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Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains

Carbohydrate polymers, 2016-01, Vol.136 (20), p.923-929

2016

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Oilseeds beyond oil: Press cakes and meals supplying global protein requirements

Trends in food science & technology, 2020-06, Vol.100, p.88-102

2020

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High concentrations of cellulosic ethanol achieved by fed batch semi simultaneous saccharification and fermentation of waste-paper

Bioresource technology, 2013-04, Vol.134, p.117-126

2013

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Light-Driven H2 Evolution and CC or CO Bond Hydrogenation by Shewanella oneidensis: A Versatile Strategy for Photocatalysis by Nonphotosynthetic Microorganisms

ACS catalysis, 2017-11, Vol.7 (11), p.7558-7566

2017

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Recovery of Polyphenols from Brewer's Spent Grains

Antioxidants, 2019-09, Vol.8 (9), p.380

2019

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Spontaneous mutation reveals influence of exopolysaccharide on Lactobacillus johnsonii surface characteristics

PloS one, 2013-03, Vol.8 (3), p.e59957

2013

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Effect of steam explosion on waste copier paper alone and in a mixed lignocellulosic substrate on saccharification and fermentation

Bioresource technology, 2015-07, Vol.187, p.136-143

2015

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Impact of steam explosion on biogas production from rape straw in relation to changes in chemical composition

Bioresource technology, 2012-11, Vol.123, p.608-615

2012

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Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10323-10330

2009

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Pectin – An emerging new bioactive food polysaccharide

Trends in food science & technology, 2012-04, Vol.24 (2), p.64-73

2012

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Crosslinking in polysaccharide and protein films and coatings for food contact – A review

Trends in food science & technology, 2016-06, Vol.52, p.109-122

2016

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Dissecting the complex regulation of lodging resistance in Brassica napus

Molecular breeding, 2018, Vol.38 (3), p.30-18, Article 30

2018

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Role of cell walls in the bioaccessibility of lipids in almond seeds

The American journal of clinical nutrition, 2004-09, Vol.80 (3), p.604-613

2004

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Optimization of pectin extraction from banana peels with citric acid by using response surface methodology

Food chemistry, 2016-05, Vol.198, p.113-118

2016

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In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

Journal of functional foods, 2017-10, Vol.37, p.263-271

2017

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Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain

Foods, 2021-04, Vol.10 (5), p.930

2021

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Development of pectin films with pomegranate juice and citric acid

Food chemistry, 2016-05, Vol.198, p.101-106

2016

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Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9855-9860

2010

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Pectin extraction from pomegranate peels with citric acid

International journal of biological macromolecules, 2016-07, Vol.88, p.373-379

2016

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Rapid quantification of reducing sugars in biomass hydrolysates: Improving the speed and precision of the dinitrosalicylic acid assay

Biomass & bioenergy, 2012-09, Vol.44, p.117-121

2012

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Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening

Journal of experimental botany, 2016-02, Vol.67 (3), p.619-631

2016

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Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Green chemistry : an international journal and green chemistry resource : GC, 2016-01, Vol.18 (23), p.616-624

2016

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Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties

Carbohydrate polymers, 2017-05, Vol.164, p.317-324

2017

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Bioalcohol Production - Biochemical Conversion of Lignocellulosic Biomass

1, 2010

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Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

The American journal of clinical nutrition, 2015, Vol.101 (1), p.25-33

2015

Volltextzugriff (PDF)

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Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains

Oilseeds beyond oil: Press cakes and meals supplying global protein requirements

High concentrations of cellulosic ethanol achieved by fed batch semi simultaneous saccharification and fermentation of waste-paper

Light-Driven H2 Evolution and CC or CO Bond Hydrogenation by Shewanella oneidensis: A Versatile Strategy for Photocatalysis by Nonphotosynthetic Microorganisms

Recovery of Polyphenols from Brewer's Spent Grains

Spontaneous mutation reveals influence of exopolysaccharide on Lactobacillus johnsonii surface characteristics

Effect of steam explosion on waste copier paper alone and in a mixed lignocellulosic substrate on saccharification and fermentation

Impact of steam explosion on biogas production from rape straw in relation to changes in chemical composition

Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]

Pectin – An emerging new bioactive food polysaccharide

Crosslinking in polysaccharide and protein films and coatings for food contact – A review

Dissecting the complex regulation of lodging resistance in Brassica napus

Role of cell walls in the bioaccessibility of lipids in almond seeds

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain

Development of pectin films with pomegranate juice and citric acid

Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions

Pectin extraction from pomegranate peels with citric acid

Rapid quantification of reducing sugars in biomass hydrolysates: Improving the speed and precision of the dinitrosalicylic acid assay

Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties

Bioalcohol Production - Biochemical Conversion of Lignocellulosic Biomass

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

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