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Water 2050 Technology Think Tank: Imagining the Possibilities

Journal - American Water Works Association, 2024-06, Vol.116 (5), p.9-10

Walczyk, Carol T.

2024

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Analytical possibilities of highly focused ion beams in biomedical field

Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 2017-09, Vol.406, p.15-24

2017

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Isotope ratio analysis of carbon and nitrogen by elemental analyser continuous flow isotope ratio mass spectrometry (EA-CF-IRMS) without the use of a reference gas

Journal of analytical atomic spectrometry, 2015-01, Vol.3 (1), p.31-314

2015

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Environmental and Biomedical Applications of Natural Metal Stable Isotope Variations

Elements (Quebec), 2009-12, Vol.5 (6), p.381-385

2009

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comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink

European journal of clinical nutrition, 2011-01, Vol.65 (1), p.20-25

2011

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The potential of inorganic mass spectrometry in mineral and trace element nutrition research

Analytical and bioanalytical chemistry, 2001-07, Vol.370 (5), p.444-453

WALCZYK, Thomas

2001

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Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals

European journal of clinical nutrition, 2008-03, Vol.62 (3), p.336-341

2008

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A comparative study of calcium and strontium isotopic tracers in the sheep model

Bone (New York, N.Y.), 2012-05, Vol.50, p.S101-S101

2012

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Chlorophyll-bound magnesium in commonly consumed vegetables and fruits: relevance to magnesium nutrition

Journal of food science, 2004-12, Vol.69 (9), p.S347-S350

2004

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Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid

British journal of nutrition, 2001-01, Vol.85 (1), p.59-63

2001

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TIMS versus multicollector-ICP-MS: coexistence or struggle for survival?

Analytical and bioanalytical chemistry, 2004-01, Vol.378 (2), p.229-231

Walczyk, Thomas

2004

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Natural Iron Isotope Variations in Human Blood

Science (American Association for the Advancement of Science), 2002-03, Vol.295 (5562), p.2065-2066

2002

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Stable isotope labels as a tool to determine the iron absorption by Peruvian school children from a breakfast meal

Fresenius' journal of analytical chemistry, 1997-10, Vol.359 (4-5), p.445-449

1997

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Labeling the human skeleton with 41Ca to assess changes in bone calcium metabolism

Analytical and bioanalytical chemistry, 2006-11, Vol.386 (6), p.1587-1602

2006

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Deciphering the iron isotope message of the human body

International journal of mass spectrometry, 2005-04, Vol.242 (2), p.117-134

2005

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Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans

The American journal of clinical nutrition, 2006-03, Vol.83 (3), p.632-638

2006

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Photostability of sodium iron ethylenediaminetetraacetic acid (NaFeEDTA) in stored fish sauce and soy sauce

Journal of food science, 2004-12, Vol.69 (9), p.S380-S383

2004

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Recent developments in thermal ionization mass spectrometric techniques for isotope analysis : a review

Analyst (London), 1995, Vol.120 (5), p.1291-1299

1995

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Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans

The American journal of clinical nutrition, 2004-03, Vol.79 (3), p.418-423

2004

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Hereditary hemochromatosis is reflected in the iron isotope composition of blood

Blood, 2005-05, Vol.105 (10), p.3812-3816

2005

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Dephytinization of a Complementary Food Based on Wheat and Soy Increases Zinc, but Not Copper, Apparent Absorption in Adults

The Journal of nutrition, 2004-05, Vol.134 (5), p.1077-1080

2004

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Determination of chlorophyll in plant samples by liquid chromatography using zinc–phthalocyanine as an internal standard

Journal of Chromatography A, 2004-01, Vol.1024 (1), p.123-128

2004

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Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi children

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.149-153

2004

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A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man

British journal of nutrition, 2004-01, Vol.91 (1), p.107-112

2004

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Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants

The American journal of clinical nutrition, 2005, Vol.81 (1), p.104-109

2005

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Water 2050 Technology Think Tank: Imagining the Possibilities

Analytical possibilities of highly focused ion beams in biomedical field

Isotope ratio analysis of carbon and nitrogen by elemental analyser continuous flow isotope ratio mass spectrometry (EA-CF-IRMS) without the use of a reference gas

Environmental and Biomedical Applications of Natural Metal Stable Isotope Variations

comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink

The potential of inorganic mass spectrometry in mineral and trace element nutrition research

Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals

A comparative study of calcium and strontium isotopic tracers in the sheep model

Chlorophyll-bound magnesium in commonly consumed vegetables and fruits: relevance to magnesium nutrition

Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid

TIMS versus multicollector-ICP-MS: coexistence or struggle for survival?

Natural Iron Isotope Variations in Human Blood

Stable isotope labels as a tool to determine the iron absorption by Peruvian school children from a breakfast meal

Labeling the human skeleton with 41Ca to assess changes in bone calcium metabolism

Deciphering the iron isotope message of the human body

Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans

Photostability of sodium iron ethylenediaminetetraacetic acid (NaFeEDTA) in stored fish sauce and soy sauce

Recent developments in thermal ionization mass spectrometric techniques for isotope analysis : a review

Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans

Hereditary hemochromatosis is reflected in the iron isotope composition of blood

Dephytinization of a Complementary Food Based on Wheat and Soy Increases Zinc, but Not Copper, Apparent Absorption in Adults

Determination of chlorophyll in plant samples by liquid chromatography using zinc–phthalocyanine as an internal standard

Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi children

A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man

Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants

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