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Peanut allergens are rapidly transferred in human breast milk and can prevent sensitization in mice

Allergy (Copenhagen), 2014-07, Vol.69 (7), p.888-897

2014

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Precautionary allergen labelling: perspectives from key stakeholder groups

Allergy (Copenhagen), 2015-09, Vol.70 (9), p.1039-1051

2015

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Capacity of purified peanut allergens to induce degranulation in a functional in vitro assay: Ara h 2 and Ara h 6 are the most efficient elicitors

Clinical and experimental allergy, 2009-08, Vol.39 (8), p.1277-1285

2009

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Oral tolerance and Treg cells are induced in BALB/c mice after gavage with bovine β‐lactoglobulin

Allergy (Copenhagen), 2011-10, Vol.66 (10), p.1312-1321

2011

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Goat's milk allergy without cow's milk allergy: suppression of non-cross-reactive epitopes on caprine β-casein

Clinical and experimental allergy, 2014-04, Vol.44 (4), p.602-610

2014

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Oral administration of recombinant Lactococcus lactis expressing bovine β-lactoglobulin partially prevents mice from sensitization

Clinical and experimental allergy, 2005-04, Vol.35 (4), p.539-546

2005

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Endogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants

Food and chemical toxicology, 2013-12, Vol.62, p.1-6

2013

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Influence of Thermal Processing on the Allergenicity of Peanut Proteins

Journal of agricultural and food chemistry, 2005-06, Vol.53 (11), p.4547-4553

2005

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In vivo transfer of plasmid from food-grade transiting lactococci to murine epithelial cells

Gene therapy, 2008-08, Vol.15 (16), p.1184-1190

2008

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Thermal processing and allergenicity of foods

Allergy (Copenhagen), 2003-08, Vol.58 (8), p.727-729

Wal, J.‐M.

2003

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Peanut‐ and cow's milk‐specific IgE, Th2 cells and local anaphylactic reaction are induced in Balb/c mice orally sensitized with cholera toxin

Allergy (Copenhagen), 2005-05, Vol.60 (5), p.658-664

2005

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Sensitization and Elicitation of an Allergic Reaction to Wheat Gliadins in Mice

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1219-1225

2009

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Allergy to goat and sheep milk without allergy to cow's milk

Allergy, 2006-11, Vol.61 (11), p.1358-1365

2006

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Criteria for identifying allergenic foods of public health importance

Regulatory toxicology and pharmacology, 2008-06, Vol.51 (1), p.42-52

2008

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Evaluation of ash pollen sensitization pattern using proteomic approach with individual sera from allergic patients

Allergy (Copenhagen), 2010-05, Vol.65 (5), p.571-580

2010

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Allergic Sensitization to Bovine β-Lactoglobulin: Comparison between Germ-Free and Conventional BALB/c Mice

International archives of allergy and immunology, 2009-01, Vol.148 (1), p.65-72

2009

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In Vitro Generation and Stability of the Lactokinin β-Lactoglobulin Fragment (142–148)

Journal of dairy science, 2004-11, Vol.87 (11), p.3845-3857

2004

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Assessment of the safety of foods derived from genetically modified (GM) crops

Food and chemical toxicology, 2004-07, Vol.42 (7), p.1047-1088

2004

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Influence of the route of administration on immunomodulatory properties of bovine β-lactoglobulin-producing Lactobacillus casei

Vaccine, 2009-09, Vol.27 (42), p.5800-5805

2009

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Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potential

Clinical and experimental allergy, 2006-10, Vol.36 (10), p.1281-1288

2006

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Constitutive Delivery of Bovine β-Lactoglobulin to the Digestive Tracts of Gnotobiotic Mice by Engineered Lactobacillus casei

Applied and Environmental Microbiology, 2006-12, Vol.72 (12), p.7460-7467

2006

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Identification of a New Natural Ara h 6 Isoform and of Its Proteolytic Product as Major Allergens in Peanut

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9663-9669

2007

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Exploring the mechanisms underlying increased risk of depressive disorder in ethnic minority populations in Europe: A causal loop diagram

Social science & medicine (1982), 2024-06, Vol.351, p.116977, Article 116977

2024

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Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?

Food and chemical toxicology, 2017-03, Vol.101, p.139-148

2017

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A long-lasting improvement of somatosensory function after prism adaptation, a case study

Neuropsychologia, 2004, Vol.42 (12), p.1697-1702

2004

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Peanut allergens are rapidly transferred in human breast milk and can prevent sensitization in mice

Precautionary allergen labelling: perspectives from key stakeholder groups

Capacity of purified peanut allergens to induce degranulation in a functional in vitro assay: Ara h 2 and Ara h 6 are the most efficient elicitors

Oral tolerance and Treg cells are induced in BALB/c mice after gavage with bovine β‐lactoglobulin

Goat's milk allergy without cow's milk allergy: suppression of non-cross-reactive epitopes on caprine β-casein

Oral administration of recombinant Lactococcus lactis expressing bovine β-lactoglobulin partially prevents mice from sensitization

Endogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants

Influence of Thermal Processing on the Allergenicity of Peanut Proteins

In vivo transfer of plasmid from food-grade transiting lactococci to murine epithelial cells

Thermal processing and allergenicity of foods

Peanut‐ and cow's milk‐specific IgE, Th2 cells and local anaphylactic reaction are induced in Balb/c mice orally sensitized with cholera toxin

Sensitization and Elicitation of an Allergic Reaction to Wheat Gliadins in Mice

Allergy to goat and sheep milk without allergy to cow's milk

Criteria for identifying allergenic foods of public health importance

Evaluation of ash pollen sensitization pattern using proteomic approach with individual sera from allergic patients

Allergic Sensitization to Bovine β-Lactoglobulin: Comparison between Germ-Free and Conventional BALB/c Mice

In Vitro Generation and Stability of the Lactokinin β-Lactoglobulin Fragment (142–148)

Assessment of the safety of foods derived from genetically modified (GM) crops

Influence of the route of administration on immunomodulatory properties of bovine β-lactoglobulin-producing Lactobacillus casei

Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potential

Constitutive Delivery of Bovine β-Lactoglobulin to the Digestive Tracts of Gnotobiotic Mice by Engineered Lactobacillus casei

Identification of a New Natural Ara h 6 Isoform and of Its Proteolytic Product as Major Allergens in Peanut

Exploring the mechanisms underlying increased risk of depressive disorder in ethnic minority populations in Europe: A causal loop diagram

Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?

A long-lasting improvement of somatosensory function after prism adaptation, a case study

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