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Rumen metabolic activities of cacao (Theobroma cacao L.) pod husk fermented with lingzhi mushroom (Ganoderma lucidum) at different concentration and incubation time
IOP conference series. Earth and environmental science, 2021-11, Vol.922 (1), p.12038
2021
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Near infrared spectra features of cocoa pod husk used for feedstuff
IOP conference series. Earth and environmental science, 2021-11, Vol.922 (1), p.12011
2021
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A study of chemical compounds and antimicrobial activities of Vernonia amygdanlina extract from different areas and the age of leaves as animals’ feed additives
IOP conference series. Earth and environmental science, 2024-02, Vol.1297 (1), p.12059
2024
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Potency of several local phytogenic feed additives as antioxidant and antimicrobial sources for non-ruminant animals
IOP conference series. Earth and environmental science, 2020-01, Vol.425 (1), p.12029
2020
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Rapid and Simultaneous Determination of Feed Nutritive Values by Means of Near Infrared Spectroscopy
Tropical animal science journal, 2018-08, Vol.41 (2), p.121-127
2018
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Near Infrared Technology for Determining Cacao Pod Husk Quality Attributes as Animal Feed by means of PLSR Approach
IOP conference series. Earth and environmental science, 2022-04, Vol.995 (1), p.12010
2022
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Influence of Syzygium cumini extract as feed additives on performance and haematological parameters of commercial broiler chickens
IOP conference series. Earth and environmental science, 2022-01, Vol.951 (1), p.12079
2022
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Fast and simultaneous prediction of animal feed nutritive values using near infrared reflectance spectroscopy
IOP conference series. Earth and environmental science, 2018-02, Vol.122 (1), p.12112
2018
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Effect of jamblang extract ( Syzygium cumini L ) on performance, carcass and giblet characteristics of broilers
E3S Web of Conferences, 2023, Vol.373, p.1008
2023
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Application of NIRS adaptive technology for prediction of in vitro digestibility parameters of feed ingredients from Fermented Cocoa Pods
IOP conference series. Earth and environmental science, 2022-12, Vol.1116 (1), p.12020
2022
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Evaluation of nutritive values and digestibility’s cacao( Theobroma cacao L.) pod husk fermented with lingzhi mushroom (Ganoderma lucidum) at different concentration and incubation time
IOP conference series. Earth and environmental science, 2022-01, Vol.951 (1), p.12024
2022
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Optical characteristics of fermented cocoa pod husk based on Nears Infrared Reflectance Spectroscopy and evaluation of its quality as animal feed materials
IOP conference series. Earth and environmental science, 2022-12, Vol.1116 (1), p.12014
2022
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Administration of Zingiber zerumbet extract on performances and haematological parameters of broiler chickens
IOP conference series. Earth and environmental science, 2020-04, Vol.497 (1), p.12048
2020
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Evaluation of agro-industrial by products as potential local feed for ruminant animals: volatile fatty acid and NH3 concentration, gas production and methane emission
IOP conference series. Earth and environmental science, 2020-01, Vol.425 (1)
2020
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Effect of liquid probiotic administration on performances, carcass and giblet characteristics in commercial broiler chickens
IOP conference series. Earth and environmental science, 2021-02, Vol.667 (1), p.12026
2021
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In vitro digestibility assessment of banana stem silage (Musa paradisiaca) inoculated with EM-4 and different accelerators added as ruminant feed
IOP conference series. Earth and environmental science, 2019-11, Vol.387 (1), p.12019
2019
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The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature
IOP conference series. Earth and environmental science, 2021-01, Vol.644 (1), p.12020
2021
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In vitro rumen fermentation characteristics of fermented complete feed based on rice straw with moringa leaves (Moringa oleifera) addition
IOP conference series. Earth and environmental science, 2022-12, Vol.1116 (1), p.12044
2022
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Evaluation of agro-industrial by products as potential local feed for ruminant animals: volatile fatty acid and NH 3 concentration, gas production and methane emission
IOP conference series. Earth and environmental science, 2020-01, Vol.425 (1), p.12010
2020
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Utilization of water hyacinth, palm fronds and fermented sago dregs with the addition of digestive enzyme for the growth of young male Aceh cattle
Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security, 2024, p.118-124
1, 2024
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Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy
Animal bioscience, 2023-08, Vol.36 (8), p.1190-1198
2023
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Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation
Animal bioscience, 2024, Vol.37 (8), p.1398-1407
2024
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Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation
Animal Bioscience, 2024, 37(8), , pp.1398-1407
2024
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Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy
Animal Bioscience, 2023, 36(8), , pp.1190-1198
2023
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Effect of jamblang leaf in drinking water on physical quality, lactic acid bacteria population and intestinal villi histology of broiler chickens
IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12022
2023
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