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Inactivation of Escherichia coli O157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer

Journal of food protection, 2006-07, Vol.69 (7), p.1571-1578

2006

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Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts

Journal of applied microbiology, 2003-01, Vol.95 (4), p.719-727

2003

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Enzymes from isolates of Pseudomonas fluorescens involved in food spoilage

Journal of applied microbiology, 2002-01, Vol.93 (2), p.205-213

2002

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Ecology of microbial saprophytes and pathogens in tissue culture and field-grown plants: reasons for contamination problems in vitro

Critical reviews in plant sciences, 1994, Vol.13 (2), p.139-183

1994

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Carton sterilization by u.v.-C excimer laser light: recovery of Bacillus subtilis spores on vegetable extracts and food simulation matrices

Journal of applied microbiology, 2002-01, Vol.92 (6), p.1051-1057

2002

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Detection of rope spoilage in bread caused by Bacillus species

Journal of applied microbiology, 1998-09, Vol.85 (3), p.481-486

1998

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Interaction of Escherichia coli with growing salad spinach plants

Journal of food protection, 2003-10, Vol.66 (10), p.1790-1797

2003

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Morphological changes of temperature- and pH-stressed Salmonella following exposure to cetylpyridinium chloride and nisin

Food science & technology, 2006-01, Vol.39 (10), p.1180-1188

2006

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The microbiology of meat and poultry

Meat science, 1998-09, Vol.50 (1), p.137

Waites, W.M.

1998

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Detection of microorganisms in situ in solid foods

Trends in Food Science & Technology, 1995, Vol.6 (11), p.370-374

1995

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Seed decontamination as an intervention step for eliminating Escherichia coli on salad vegetables and herbs

Journal of the science of food and agriculture, 2005-10, Vol.85 (13), p.2307-2313

2005

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Bacterial growth in plant tissue culture media

Journal of Applied Bacteriology, 1992-06, Vol.72 (6), p.460-466

1992

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Effect of small, acid-soluble proteins on spore resistance and germination under a combination of pressure and heat treatment

Journal of food protection, 2007-09, Vol.70 (9), p.2168-2171

2007

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Inactivation of Bacillus subtilis spores on packaging surfaces by u.v. excimer laser irradiation

Journal of applied microbiology, 2000-04, Vol.88 (4), p.678-685

2000

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Attachment of bacteria to beef from steam-pasteurized carcasses

Journal of food protection, 2001-04, Vol.64 (4), p.493-497

2001

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Chlorine resistance of strains of Staphylococcus aureus isolated from poultry processing plants

Letters in applied microbiology, 1988-01, Vol.6 (2), p.31-34

1988

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Effects of combined shear and thermal forces on destruction of Microbacterium lacticum

Applied and Environmental Microbiology, 1999-10, Vol.65 (10), p.4464-4469

1999

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The effect of acid shock on sporulating Bacillus subtilis cells

Journal of applied microbiology, 2003-01, Vol.94 (2), p.184-190

2003

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A simple and effective method for obtaining aseptic raw beef tissues

Journal of food protection, 1993-06, Vol.56 (6), p.543-544

1993

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Detection of the site of contamination by Staphylococcus aureus within the defeathering machinery of a poultry processing plant

Letters in applied microbiology, 1988-01, Vol.7 (3), p.63-66

1988

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Survival of Staphylococcus aureus and enterotoxin A in glassy and rubbery states of gelatin

Journal of Applied Bacteriology, 1996-08, Vol.81 (2), p.191-194

1996

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destruction of spores of Bacillus subtilis by the combined effects of hydrogen peroxide and ultraviolet light

Letters in applied microbiology, 1988-01, Vol.7 (5), p.139-140

1988

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Specific antibody‐mediated detection of Brochothrix thermosphacta in situ in British fresh sausage

Journal of Applied Bacteriology, 1995-04, Vol.78 (4), p.335-340

1995

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Inactivation of Bacillus subtilis spores on aluminum and polyethylene preformed cartons by UV-excimer laser irradiation

Journal of food protection, 2000-06, Vol.63 (6), p.753-757

2000

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Increase in microbial contamination of defeathering machinery in a poultry processing plant after changes in the method of processing

Letters in applied microbiology, 1988-01, Vol.6 (2), p.35-38

1988

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Inactivation of Escherichia coli O157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer

Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts

Enzymes from isolates of Pseudomonas fluorescens involved in food spoilage

Ecology of microbial saprophytes and pathogens in tissue culture and field-grown plants: reasons for contamination problems in vitro

Carton sterilization by u.v.-C excimer laser light: recovery of Bacillus subtilis spores on vegetable extracts and food simulation matrices

Detection of rope spoilage in bread caused by Bacillus species

Interaction of Escherichia coli with growing salad spinach plants

Morphological changes of temperature- and pH-stressed Salmonella following exposure to cetylpyridinium chloride and nisin

The microbiology of meat and poultry

Detection of microorganisms in situ in solid foods

Seed decontamination as an intervention step for eliminating Escherichia coli on salad vegetables and herbs

Bacterial growth in plant tissue culture media

Effect of small, acid-soluble proteins on spore resistance and germination under a combination of pressure and heat treatment

Inactivation of Bacillus subtilis spores on packaging surfaces by u.v. excimer laser irradiation

Attachment of bacteria to beef from steam-pasteurized carcasses

Chlorine resistance of strains of Staphylococcus aureus isolated from poultry processing plants

Effects of combined shear and thermal forces on destruction of Microbacterium lacticum

The effect of acid shock on sporulating Bacillus subtilis cells

A simple and effective method for obtaining aseptic raw beef tissues

Detection of the site of contamination by Staphylococcus aureus within the defeathering machinery of a poultry processing plant

Survival of Staphylococcus aureus and enterotoxin A in glassy and rubbery states of gelatin

destruction of spores of Bacillus subtilis by the combined effects of hydrogen peroxide and ultraviolet light

Specific antibody‐mediated detection of Brochothrix thermosphacta in situ in British fresh sausage

Inactivation of Bacillus subtilis spores on aluminum and polyethylene preformed cartons by UV-excimer laser irradiation

Increase in microbial contamination of defeathering machinery in a poultry processing plant after changes in the method of processing

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