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Physical quality of kampong chicken meat with cikala acid (Etlingera elatior) marinades at different shelf life

IOP conference series. Earth and environmental science, 2022-06, Vol.977 (1), p.12135

2022

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Molecular detection and pyrG sequence analysis of Avibacterium paragallinarum using clinical samples of infraorbital exudates from layer chickens with infectious coryza symptoms in Indonesia

Veterinary World, 2023-08, Vol.16 (8), p.1655-1660

2023

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Palatability test of fermented cassava waste biscuit; enriched with kelor leaf (Moringa oliefera) on dombos sheep

Journal of physics. Conference series, 2018-12, Vol.1116 (5), p.52021

2018

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Protein digestibility and metabolizable energy of palm kernel cake fermented by Starbio on chicken

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (2), p.22096

2021

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Utilization of Gabus Pasir fish waste meal (Butis Amboinensis) to substitute commercial fish meal on Pekin duck’s performance

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (2), p.22084

2021

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Effect of Kepayang (Pangium edule) Seed Extract on Meat Moisture Content, Drip Loss and Decay Test of Lamb Meat at Different Shelf Life

Journal of physics. Conference series, 2020-05, Vol.1542 (1), p.12029

2020

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Effect of kluwak biomass fermentation and storage time on meat quality

IOP conference series. Earth and environmental science, 2020-03, Vol.460 (1), p.12003

2020

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The study of the potential development of goat and sheep in North Labuhanbatu Regency to support North Sumatera Province as a producer of goat and sheep

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (2), p.22098

2021

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Effect of Gelugur acid extract (Garcinia atroviridis) on the physical quality of culled chicken meat at different shelf life

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (2), p.22092

2021

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Physical quality improvement of culled chicken meat with marinated technology using Gelugur acid (Garcinia atroviridis) biomass

IOP conference series. Earth and environmental science, 2021-05, Vol.749 (1), p.12001

2021

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Giving earthworm flour (Lumbricus rubellus) to the total population of Salmonella sp. in the small intestine of super native chickens infected with Salmonella sp

IOP conference series. Earth and environmental science, 2023-09, Vol.1241 (1), p.12139

2023

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Human umbilical mesenchymal stem cells conditioned medium promote primary wound healing regeneration

Veterinary World, 2016-06, Vol.9 (6), p.605-610

2016

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Strategy development of goat and sheep in North Labuhanbatu Regency to support North Sumatra Province as a producer of goat and sheep

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (2), p.22099

2021

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Synergism of cellulolytic bacteria in consortium as starter culture agent "MOIYL" for fiber feed

IOP conference series. Earth and environmental science, 2019-05, Vol.260 (1), p.12063

2019

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Physical quality characteristics of lamb meat using Pangium edule extract at different storage times

IOP conference series. Earth and environmental science, 2020-02, Vol.454 (1), p.12056

2020

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Analysis of factor affecting goat milk consumptions in Binjai City

IOP conference series. Earth and environmental science, 2019-11, Vol.382 (1), p.12002

2019

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Control of Escherichia coli with extract white onion (Allium sativum linn) and ginger (Zingiber officinale roscoe) on chickens carcass

IOP conference series. Earth and environmental science, 2020-02, Vol.454 (1), p.12070

2020

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Reproductive and morphological performances of stallions in District of Karo, North Sumatera, Indonesia

IOP conference series. Earth and environmental science, 2019-05, Vol.260 (1), p.12054

2019

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The utilization of coconut waste fermentated by aspergillus niger and saccharomyces cerevisiae on meat quality of weaning males rex rabbit

IOP conference series. Earth and environmental science, 2018-02, Vol.122 (1), p.12129

2018

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Nutrition quality test of fermented waste vegetables by bioactivator local microorganisms (MOL) and effective microorganism (EM4)

IOP conference series. Earth and environmental science, 2018-02, Vol.122 (1), p.12127

2018

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An assessment of mass production and nutrient composition of Black Soldier Fly Maggot on different agriculture by-product to fermented growth media

IOP conference series. Earth and environmental science, 2022-03, Vol.1001 (1), p.12011

2022

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The effectiveness of Honje (Etlingera elatior) biomass to improve the physical quality of native chicken meat

IOP conference series. Earth and environmental science, 2022-06, Vol.1034 (1), p.12002

2022

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Nutritional Quality Of Fermented Oil Palm Press Fiber By Local Microorganism

Jurnal Peternakan Integratif, 2023-07, Vol.8 (3), p.148-160

2023

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Nutritional Quality Of Fermented Oil Palm Press Fiber By Local Microorganism

Jurnal Peternakan Integratif, 2021-03, Vol.8 (3), p.148-158

2021

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Utilization of Kepok Banana Peels Fermentation on Rabbits Pellet Feed

Jurnal Peternakan Integratif, 2022-10, Vol.10 (2), p.85-93

2022

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Physical quality of kampong chicken meat with cikala acid (Etlingera elatior) marinades at different shelf life

Molecular detection and pyrG sequence analysis of Avibacterium paragallinarum using clinical samples of infraorbital exudates from layer chickens with infectious coryza symptoms in Indonesia

Palatability test of fermented cassava waste biscuit; enriched with kelor leaf (Moringa oliefera) on dombos sheep

Protein digestibility and metabolizable energy of palm kernel cake fermented by Starbio on chicken

Utilization of Gabus Pasir fish waste meal (Butis Amboinensis) to substitute commercial fish meal on Pekin duck’s performance

Effect of Kepayang (Pangium edule) Seed Extract on Meat Moisture Content, Drip Loss and Decay Test of Lamb Meat at Different Shelf Life

Effect of kluwak biomass fermentation and storage time on meat quality

The study of the potential development of goat and sheep in North Labuhanbatu Regency to support North Sumatera Province as a producer of goat and sheep

Effect of Gelugur acid extract (Garcinia atroviridis) on the physical quality of culled chicken meat at different shelf life

Physical quality improvement of culled chicken meat with marinated technology using Gelugur acid (Garcinia atroviridis) biomass

Giving earthworm flour (Lumbricus rubellus) to the total population of Salmonella sp. in the small intestine of super native chickens infected with Salmonella sp

Human umbilical mesenchymal stem cells conditioned medium promote primary wound healing regeneration

Strategy development of goat and sheep in North Labuhanbatu Regency to support North Sumatra Province as a producer of goat and sheep

Synergism of cellulolytic bacteria in consortium as starter culture agent "MOIYL" for fiber feed

Physical quality characteristics of lamb meat using Pangium edule extract at different storage times

Analysis of factor affecting goat milk consumptions in Binjai City

Control of Escherichia coli with extract white onion (Allium sativum linn) and ginger (Zingiber officinale roscoe) on chickens carcass

Reproductive and morphological performances of stallions in District of Karo, North Sumatera, Indonesia

The utilization of coconut waste fermentated by aspergillus niger and saccharomyces cerevisiae on meat quality of weaning males rex rabbit

Nutrition quality test of fermented waste vegetables by bioactivator local microorganisms (MOL) and effective microorganism (EM4)

An assessment of mass production and nutrient composition of Black Soldier Fly Maggot on different agriculture by-product to fermented growth media

The effectiveness of Honje (Etlingera elatior) biomass to improve the physical quality of native chicken meat

Nutritional Quality Of Fermented Oil Palm Press Fiber By Local Microorganism

Nutritional Quality Of Fermented Oil Palm Press Fiber By Local Microorganism

Utilization of Kepok Banana Peels Fermentation on Rabbits Pellet Feed

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