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Type 2 diabetes increases and metformin reduces total, colorectal, liver and pancreatic cancer incidences in Taiwanese: a representative population prospective cohort study of 800,000 individuals

BMC cancer, 2011-01, Vol.11 (1), p.20-20, Article 20

2011

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Benefit risk and cost ratios in sustainable food and health policy: Changing and challenging trajectories

Asia Pacific Journal of Clinical Nutrition, 2020-03, Vol.29 (1), p.1-8

Wahlqvist, Mark L

2020

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Self-monitoring networks for personal and societal health: Dietary patterns, activities, blood pressure and Covid-19

Asia Pacific Journal of Clinical Nutrition, 2020-09, Vol.29 (3), p.446-449

Wahlqvist, Mark L

2020

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Mapping the human gut mycobiome in middle-aged and elderly adults: multiomics insights and implications for host metabolic health

Gut, 2022-09, Vol.71 (9), p.1812-1820

2022

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Nutrition, One-Carbon Metabolism and Neural Tube Defects: A Review

Nutrients, 2016-11, Vol.8 (11), p.741

2016

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Incidence of dementia is increased in type 2 diabetes and reduced by the use of sulfonylureas and metformin

Journal of Alzheimer's disease, 2011-01, Vol.24 (3), p.485-493

2011

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Covid-19 and dietary socioecology: Risk minimisation

Asia Pacific Journal of Clinical Nutrition, 2020-07, Vol.29 (2), p.207-219

2020

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Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review

Annals of nutrition and metabolism, 2012-01, Vol.60 (4), p.233-240

2012

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Neglecting legumes has compromised human health and sustainable food production

Nature plants, 2016-08, Vol.2 (8), p.16112, Article 16112

2016

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Intersectoral and eco-nutritional approaches to resolve persistent anemia in Indonesia

Asia Pacific Journal of Clinical Nutrition, 2020, Vol.29 (S1), p.s1-s8

2020

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Lactose Nutrition in Lactase Nonpersisters

Asia Pacific Journal of Clinical Nutrition, 2015, Vol.24 (S1), p.s21-s25

Wahlqvist, Mark L

2015

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Ecosystem Health Disorders-Changing Perspectives in Clinical Medicine and Nutrition

Asia Pacific Journal of Clinical Nutrition, 2014-03, Vol.23 (1), p.1-15

Wahlqvist, Mark L

2014

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Antioxidant Relevance to Human Health

Asia Pacific Journal of Clinical Nutrition, 2013-01, Vol.22 (2), p.171-176

Wahlqvist, Mark L

2013

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Advances in n-3 polyunsaturated fatty acid nutrition

Asia Pacific Journal of Clinical Nutrition, 2019-03, Vol.28 (1), p.1-5

2019

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Higher maternal autonomy is associated with reduced child stunting in Malawi

Scientific reports, 2021-02, Vol.11 (1), p.3882-3882, Article 3882

2021

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Regulobiosis: A regulatory and food system-sensitive role for fungal symbionts in human evolution and ecobiology

Asia Pacific Journal of Clinical Nutrition, 2020-03, Vol.29 (1), p.9-15

2020

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Meta-analysis of B vitamin supplementation on plasma homocysteine, cardiovascular and all-cause mortality

Clinical nutrition (Edinburgh, Scotland), 2012-08, Vol.31 (4), p.448-454

2012

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The rise of clinical nutrition science in North-East Asia

Asia Pacific Journal of Clinical Nutrition, 2016-09, Vol.25 (3), p.437-443

Wahlqvist, Mark L

2016

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Cooking frequency may enhance survival in Taiwanese elderly

Public health nutrition, 2012-07, Vol.15 (7), p.1142-1149

2012

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Poverty Increases Type 2 Diabetes Incidence and Inequality of Care Despite Universal Health Coverage

Diabetes care, 2012-11, Vol.35 (11), p.2286-2292

2012

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Econutrition, brown and beige fat tissue and obesity

Asia Pacific Journal of Clinical Nutrition, 2020-12, Vol.29 (4), p.668-680

2020

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Maternal contributors to intergenerational nutrition, health, and well-being: revisiting the Tanjungsari Cohort Study for effective policy and action in Indonesia

Asia Pacific Journal of Clinical Nutrition, 2019-02, Vol.28 (Supplement 1), p.s1-s16

2019

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Future food

Asia Pacific Journal of Clinical Nutrition, 2016-01, Vol.25 (4), p.706-715

Wahlqvist, Mark L

2016

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Fitness and food environments around junior high schools in Taiwan and their association with body composition: Gender differences for recreational, reading, food and beverage exposures

PloS one, 2017-08, Vol.12 (8), p.e0182517-e0182517

2017

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Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism

Nutrition journal, 2012-01, Vol.11 (1), p.6-6, Article 6

2012

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Type 2 diabetes increases and metformin reduces total, colorectal, liver and pancreatic cancer incidences in Taiwanese: a representative population prospective cohort study of 800,000 individuals

Benefit risk and cost ratios in sustainable food and health policy: Changing and challenging trajectories

Self-monitoring networks for personal and societal health: Dietary patterns, activities, blood pressure and Covid-19

Mapping the human gut mycobiome in middle-aged and elderly adults: multiomics insights and implications for host metabolic health

Nutrition, One-Carbon Metabolism and Neural Tube Defects: A Review

Incidence of dementia is increased in type 2 diabetes and reduced by the use of sulfonylureas and metformin

Covid-19 and dietary socioecology: Risk minimisation

Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review

Neglecting legumes has compromised human health and sustainable food production

Intersectoral and eco-nutritional approaches to resolve persistent anemia in Indonesia

Lactose Nutrition in Lactase Nonpersisters

Ecosystem Health Disorders-Changing Perspectives in Clinical Medicine and Nutrition

Antioxidant Relevance to Human Health

Advances in n-3 polyunsaturated fatty acid nutrition

Higher maternal autonomy is associated with reduced child stunting in Malawi

Regulobiosis: A regulatory and food system-sensitive role for fungal symbionts in human evolution and ecobiology

Meta-analysis of B vitamin supplementation on plasma homocysteine, cardiovascular and all-cause mortality

The rise of clinical nutrition science in North-East Asia

Cooking frequency may enhance survival in Taiwanese elderly

Poverty Increases Type 2 Diabetes Incidence and Inequality of Care Despite Universal Health Coverage

Econutrition, brown and beige fat tissue and obesity

Maternal contributors to intergenerational nutrition, health, and well-being: revisiting the Tanjungsari Cohort Study for effective policy and action in Indonesia

Future food

Fitness and food environments around junior high schools in Taiwan and their association with body composition: Gender differences for recreational, reading, food and beverage exposures

Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism

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