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Glutaraldehyde-pea protein grafted polysaccharide matrices for functioning as covalent immobilizers

Scientific reports, 2023-06, Vol.13 (1), p.9105-9105, Article 9105

Wahba, Marwa I.

2023

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Novel grafted agar disks for the covalent immobilization of β-D-galactosidase

Biopolymers, 2015-12, Vol.103 (12), p.675-684

2015

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Enhancement of the mechanical properties of chitosan

Journal of biomaterials science. Polymer ed., 2020-02, Vol.31 (3), p.350-375

Wahba, Marwa I.

2020

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Agar-carrageenan hydrogel blend as a carrier for the covalent immobilization of β-D-galactosidase

Macromolecular Research, 2017, 25(9), , pp.913-923

2017

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Grafted calcium pectinate-whey protein isolate covalent immobilizers: Optimization, kinetics, thermodynamics, and application

Journal of biotechnology, 2024-06, Vol.388, p.35-48

Wahba, Marwa I.

2024

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Porous chitosan beads of superior mechanical properties for the covalent immobilization of enzymes

International journal of biological macromolecules, 2017-12, Vol.105 (Pt 1), p.894-904

Wahba, Marwa I.

2017

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A comprehensive review on genipin: an efficient natural cross-linker for biopolymers

Polymer bulletin (Berlin, Germany), 2024-11, Vol.81 (16), p.14251-14305

Wahba, Marwa I.

2024

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Treated calcium pectinate beads for the covalent immobilization of β-d-galactosidase

International journal of biological macromolecules, 2016-10, Vol.91, p.877-886

Wahba, Marwa I.

2016

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Sodium bicarbonate‐gelled chitosan beads as mechanically stable carriers for the covalent immobilization of enzymes

Biotechnology progress, 2018-03, Vol.34 (2), p.347-361

Wahba, Marwa I.

2018

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Mechanically stable egg white protein based immobilization carrier for β-D-galactosidase: Thermodynamics and application in whey lactose hydrolysis

Reactive & functional polymers, 2020-10, Vol.155, p.104696, Article 104696

Wahba, Marwa I.

2020

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Boosting the stability of β-galactosidase immobilized onto soy-protein isolate-glutaraldehyde-functionalized carrageenan beads

3 Biotech, 2023, Vol.13 (1), p.32-32, Article 32

Wahba, Marwa I.

2023

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Calcium pectinate-agar beads as improved carriers for β-d-galactosidase and their thermodynamics investigation

3 Biotech, 2020-08, Vol.10 (8), p.356-356, Article 356

Wahba, Marwa I.

2020

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Functionalized κ-carrageenan/hyperbranched poly(amidoamine)for protease immobilization: Thermodynamics and stability studies

International journal of biological macromolecules, 2020-04, Vol.148, p.1140-1155

2020

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Bioscouring of wool fibres using immobilized thermophilic lipase

International journal of biological macromolecules, 2022-01, Vol.194, p.800-810

2022

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Thermostabilization of Aspergillus oryzae β-d-galactosidase

Biotechnology and applied biochemistry, 2016-07, Vol.63 (4), p.546-552

Wahba, Marwa I.

2016

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Thermostabilization of Aspergillus oryzae [beta]-d-galactosidase

Biotechnology and applied biochemistry, 2016-07, Vol.63 (4), p.546

Wahba, Marwa I

2016

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Xylanase covalent binding onto amidated pectin beads: Optimization, thermal, operational and storage stability studies and application

International journal of biological macromolecules, 2023-05, Vol.236, p.124018-124018, Article 124018

2023

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Green method for improving performance attributes of wool fibres using immobilized proteolytic thermozyme

3 Biotech, 2022-10, Vol.12 (10), p.254-254, Article 254

2022

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Immobilization of alkaline protease produced by Streptomyces rochei strain NAM-19 in solid state fermentation based on medium optimization using central composite design

3 Biotech, 2024-06, Vol.14 (6), p.161, Article 161

2024

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Gum tragacanth for immobilization of Bacillus licheniformis protease: Optimization, thermodynamics and application

Reactive & functional polymers, 2022-10, Vol.179, p.105366, Article 105366

Wahba, Marwa I.

2022

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Application of Plackett-Burman screening design to the modeling of grafted alginate-carrageenan beads for the immobilization of penicillin G acylase

Journal of applied polymer science, 2014-06, Vol.131 (11), p.np-n/a

2014

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Glutaraldehyde-copper gelled chitosan beads: Characterization and utilization as covalent immobilizers

Biocatalysis and agricultural biotechnology, 2023-07, Vol.50, p.102668, Article 102668

Wahba, Marwa I.

2023

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Carrageenan stabilized calcium pectinate beads and their utilization as immobilization matrices

Biocatalysis and agricultural biotechnology, 2021-08, Vol.35, p.102078, Article 102078

Wahba, Marwa I.

2021

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Soy protein isolate for enzymes bio-conjugation

Biocatalysis and agricultural biotechnology, 2022-08, Vol.43, p.102390, Article 102390

Wahba, Marwa I.

2022

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Processed gellan gum beads as covalent immobilization carriers

Biocatalysis and agricultural biotechnology, 2018-04, Vol.14, p.270-278

Wahba, Marwa I.

2018

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Glutaraldehyde-pea protein grafted polysaccharide matrices for functioning as covalent immobilizers

Novel grafted agar disks for the covalent immobilization of β-D-galactosidase

Enhancement of the mechanical properties of chitosan

Agar-carrageenan hydrogel blend as a carrier for the covalent immobilization of β-D-galactosidase

Grafted calcium pectinate-whey protein isolate covalent immobilizers: Optimization, kinetics, thermodynamics, and application

Porous chitosan beads of superior mechanical properties for the covalent immobilization of enzymes

A comprehensive review on genipin: an efficient natural cross-linker for biopolymers

Treated calcium pectinate beads for the covalent immobilization of β-d-galactosidase

Sodium bicarbonate‐gelled chitosan beads as mechanically stable carriers for the covalent immobilization of enzymes

Mechanically stable egg white protein based immobilization carrier for β-D-galactosidase: Thermodynamics and application in whey lactose hydrolysis

Boosting the stability of β-galactosidase immobilized onto soy-protein isolate-glutaraldehyde-functionalized carrageenan beads

Calcium pectinate-agar beads as improved carriers for β-d-galactosidase and their thermodynamics investigation

Functionalized κ-carrageenan/hyperbranched poly(amidoamine)for protease immobilization: Thermodynamics and stability studies

Bioscouring of wool fibres using immobilized thermophilic lipase

Thermostabilization of Aspergillus oryzae β-d-galactosidase

Thermostabilization of Aspergillus oryzae [beta]-d-galactosidase

Xylanase covalent binding onto amidated pectin beads: Optimization, thermal, operational and storage stability studies and application

Green method for improving performance attributes of wool fibres using immobilized proteolytic thermozyme

Immobilization of alkaline protease produced by Streptomyces rochei strain NAM-19 in solid state fermentation based on medium optimization using central composite design

Gum tragacanth for immobilization of Bacillus licheniformis protease: Optimization, thermodynamics and application

Application of Plackett-Burman screening design to the modeling of grafted alginate-carrageenan beads for the immobilization of penicillin G acylase

Glutaraldehyde-copper gelled chitosan beads: Characterization and utilization as covalent immobilizers

Carrageenan stabilized calcium pectinate beads and their utilization as immobilization matrices

Soy protein isolate for enzymes bio-conjugation

Processed gellan gum beads as covalent immobilization carriers

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