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Food matrix and isoflavones bioavailability in early post menopausal women: a European clinical study

Clinical interventions in aging, 2008-01, Vol.3 (4), p.711-718

2008

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In Vitro Metabolism of Plant Lignans: New Precursors of Mammalian Lignans Enterolactone and Enterodiol

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3178-3186

2001

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Synthesis of novel mammalian metabolites of the isoflavonoid phytoestrogens daidzein and genistein

Proceedings of the Society for Experimental Biology and Medicine, 1998-03, Vol.217 (3), p.293-299

1998

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Identification of Isoflavone Metabolites Dihydrodaidzein, Dihydrogenistein, 6′-OH-O-dma, and cis-4-OH-equol in Human Urine by Gas Chromatography–Mass Spectroscopy Using Authentic Reference Compounds

Analytical biochemistry, 1999-10, Vol.274 (2), p.211-219

1999

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Flavonoids, dietary-derived inhibitors of cell proliferation and in vitro angiogenesis

Cancer research (Chicago, Ill.), 1997-07, Vol.57 (14), p.2916-2921

1997

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Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance

Proceedings of the National Academy of Sciences - PNAS, 1998-03, Vol.95 (6), p.3106-3110

1998

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Soybean Phytoestrogen Intake and Cancer Risk

The Journal of nutrition, 1995-03, Vol.125 (3), p.757S-770S

1995

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Maternal and neonatal phytoestrogens in Japanese women during birth

American journal of obstetrics and gynecology, 1999-03, Vol.180 (3), p.737-743

1999

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ELCHEM: A Metalaboratory to Develop Grid e-Learning Technologies and Services for Chemistry

Computational Science and Its Applications – ICCSA 2005, 2005, p.938-946

2005

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Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study

The American journal of clinical nutrition, 2008-03, Vol.87 (3), p.761-770

2008

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Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (Kinako)

The Journal of nutrition, 1998-10, Vol.128 (10), p.1710-1715

1998

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Bioavailability of phyto-oestrogens

British journal of nutrition, 2003-06, Vol.89 (S1), p.S45-S58

2003

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Familial Correlations, Segregation Analysis, and Nongenetic Correlates of Soy Isoflavone–Metabolizing Phenotypes

Experimental biology and medicine (Maywood, N.J.), 2004-10, Vol.229 (9), p.902-913

2004

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Prevalence of Daidzein-Metabolizing Phenotypes Differs between Caucasian and Korean American Women and Girls

The Journal of nutrition, 2006-05, Vol.136 (5), p.1347-1351

2006

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Identification and quantification of polyphenol phytoestrogens in foods and human biological fluids

Journal of Chromatography B, 2002-09, Vol.777 (1), p.93-109

2002

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Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans

The Journal of nutritional biochemistry, 1998-04, Vol.9 (4), p.193-200

1998

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Phyto-oestrogen content of berries, and plasma concentrationsand urinary excretion of enterolactone after asingle strawberry-meal in human subjects

British journal of nutrition, 2000-04, Vol.83 (4), p.381-387

2000

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Wheat Bran and Soy Protein Feeding Do Not Alter Urinary Excretion of the Isoflavan Equol in Premenopausal Women

The Journal of nutrition, 2001-03, Vol.131 (3), p.740-744

2001

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Isotope Dilution Gas Chromatographic–Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples

Analytical biochemistry, 1996-01, Vol.233 (2), p.169-180

1996

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Optimization of a Liquid Chromatography−Tandem Mass Spectrometry Method for Quantification of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Foods

Journal of agricultural and food chemistry, 2004-07, Vol.52 (15), p.4643-4651

2004

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Lignan and isoflavonoid concentrations in tea and coffee

British journal of nutrition, 1998-01, Vol.79 (1), p.37-45

1998

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Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects.: Identification of new metabolites having an intact isoflavonoid skeleton

The Journal of steroid biochemistry and molecular biology, 2003-12, Vol.87 (4), p.285-299

2003

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Synthesis of daidzein 7- O-β- d-glucuronide-4′- O-sulfate

Steroids, 2007-11, Vol.72 (13), p.851-854

2007

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Deuterated phytoestrogen flavonoids and isoflavonoids for quantitation

Journal of Chromatography B, 2002-09, Vol.777 (1), p.111-122

2002

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Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability

European food research & technology, 2003-08, Vol.217 (2), p.110-114

2003

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Food matrix and isoflavones bioavailability in early post menopausal women: a European clinical study

In Vitro Metabolism of Plant Lignans: New Precursors of Mammalian Lignans Enterolactone and Enterodiol

Synthesis of novel mammalian metabolites of the isoflavonoid phytoestrogens daidzein and genistein

Identification of Isoflavone Metabolites Dihydrodaidzein, Dihydrogenistein, 6′-OH-O-dma, and cis-4-OH-equol in Human Urine by Gas Chromatography–Mass Spectroscopy Using Authentic Reference Compounds

Flavonoids, dietary-derived inhibitors of cell proliferation and in vitro angiogenesis

Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance

Soybean Phytoestrogen Intake and Cancer Risk

Maternal and neonatal phytoestrogens in Japanese women during birth

ELCHEM: A Metalaboratory to Develop Grid e-Learning Technologies and Services for Chemistry

Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study

Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (Kinako)

Bioavailability of phyto-oestrogens

Familial Correlations, Segregation Analysis, and Nongenetic Correlates of Soy Isoflavone–Metabolizing Phenotypes

Prevalence of Daidzein-Metabolizing Phenotypes Differs between Caucasian and Korean American Women and Girls

Identification and quantification of polyphenol phytoestrogens in foods and human biological fluids

Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans

Phyto-oestrogen content of berries, and plasma concentrationsand urinary excretion of enterolactone after asingle strawberry-meal in human subjects

Wheat Bran and Soy Protein Feeding Do Not Alter Urinary Excretion of the Isoflavan Equol in Premenopausal Women

Isotope Dilution Gas Chromatographic–Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples

Optimization of a Liquid Chromatography−Tandem Mass Spectrometry Method for Quantification of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Foods

Lignan and isoflavonoid concentrations in tea and coffee

Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects.: Identification of new metabolites having an intact isoflavonoid skeleton

Synthesis of daidzein 7- O-β- d-glucuronide-4′- O-sulfate

Deuterated phytoestrogen flavonoids and isoflavonoids for quantitation

Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability

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