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Enhanced Heap-Based Optimizer Algorithm for Solving Team Formation Problem

Computers, materials & continua, 2022-01, Vol.73 (3), p.5245

2022

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Effect of Various Edible Coatings in Extending the Storage Life of Apricot Fruit

Sarhad Journal of Agriculture, 2023, Vol.39 (2)

2023

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Quality Evaluation of the Frying Mediums used in Frying of Traditional Chapli Kabab

Sarhad Journal of Agriculture, 2022, Vol.38 (1)

2022

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Efficacy of Moringa Leaves Powder as a Supplement in Whole Wheat Flour Biscuit

Sarhad journal of agriculture, 2021, Vol.37 (2)

2021

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Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour

Foods, 2016-10, Vol.5 (4), p.68

2016

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Essential Oils Affect the Development of Apricot Brown Rot during Post-harvest Storage

Journal of food and nutrition research (Newark, Del. Print), 2022-07, Vol.10 (8), p.526-535

2022

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Impact of temperature and fermentation period on the overall quality of black tea Said Wahab

Pure and applied biology, 2016-12, Vol.5

Wahab, Said

2016

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Effect of phosphorus and potassium on seed production of berseem

African journal of biotechnology, 2011-10, Vol.10 (63), p.13769-13768

2011

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Forage yield of berseem (Trifolium alaxandrium) as affected by phosphorus and potassium fertilization

African journal of biotechnology, 2011-10, Vol.10 (63), p.13815-13817

2011

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Integration of chitosan coating and short-term hypobaric treatment extends postharvest life and upregulates defense-related enzymes in apple fruit

European journal of plant pathology, 2024-02, Vol.168 (2), p.231-247

2024

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Effect of Different Levels of Sucrose-Glucose Mixture on Overall Quality of Guava Bar

Journal of food processing & technology, 2015, Vol.6 (8)

2015

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Essential oils affect the development of apricot brown rot during post-harvest storage

Horticulture, environment and biotechnology, 2023-08, Vol.64 (4), p.643-654

2023

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Enhanced Jellyfish Search Optimizer for Collaborative Team Formation in Social Network

International Journal of Intelligent Engineering and Systems, 2023-04, Vol.16 (2), p.74-91

2023

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Enhanced Heap-Based Optimizer Algorithm for Solving Team Formation燩roblem

Computers, materials & continua, 2022, Vol.73 (3), p.5245-5268

2022

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Investigation of biogenic amines in sufu (furu): A Chinese traditional fermented soybean food product

Food control, 2013-06, Vol.31 (2), p.345-352

2013

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Measurement of physicochemical and dough pasting properties of fresh potato instant noodles as influenced by addition of emulsifiers

Measurement. Food, 2023-09, Vol.11, p.100107, Article 100107

2023

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Chromatographic appraisal of fatty acid profile in camel’s milk at different temperatures

Pure and applied biology, 2019-06, Vol.8 (2), p.1069-1076

Aamir, Zabih Ullah

2019

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Food to food fortification of whole wheat flour biscuit using moringa leaves powder

Emirates journal of food and agriculture, 2022-02, Vol.34 (2), p.128-134

2022

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Development and quality evaluation of mango and guava blended squash during storage

Pure and applied biology, 2019-06, Vol.8 (2), p.1182-1190

uddin, Muhammad Noor

2019

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Effects of Different Drying Methods on Some Physical and Chemical Properties of Loquat (Eriobotrya japonica) Fruits

International journal of fruit science, 2018-10, Vol.18 (4), p.345-354

2018

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Effect of head space, processed water and vitamin C on pasteurized hot filled orange juice during storage

Pure and applied biology, 2019-06, Vol.8 (2), p.1008-1015

Sultan, Qaiser Ali

2019

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Effect of chemical preservatives on quality and storage condition of tomato puree

Pure and applied biology, 2018-06, Vol.7 (2), p.579-589

Alam, Nabeel

2018

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Retracted: Experimentally investigated the asparagus (Asparagus officinalis L.) drying with flat‐plate collector under the natural convection indirect solar dryer

Food science & nutrition, 2018-09, Vol.6 (6), p.1357-1357

2018

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LIQUID STEVIA EXTRACT AS A SUBSTITUTE OF SUCROSE IN THE PREPARATION OF GUAVA DRINK

Fresenius environmental bulletin, 2019-01, Vol.28 (1), p.233

2019

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Impact of Various Ratios of Nitrogen and Sulfur on Maize and Soil pH in Semiarid Region

Communications in Soil Science and Plant Analysis, 2017-04, Vol.48 (8), p.825-834

2017

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Enhanced Heap-Based Optimizer Algorithm for Solving Team Formation Problem

Effect of Various Edible Coatings in Extending the Storage Life of Apricot Fruit

Quality Evaluation of the Frying Mediums used in Frying of Traditional Chapli Kabab

Efficacy of Moringa Leaves Powder as a Supplement in Whole Wheat Flour Biscuit

Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour

Essential Oils Affect the Development of Apricot Brown Rot during Post-harvest Storage

Impact of temperature and fermentation period on the overall quality of black tea Said Wahab

Effect of phosphorus and potassium on seed production of berseem

Forage yield of berseem (Trifolium alaxandrium) as affected by phosphorus and potassium fertilization

Integration of chitosan coating and short-term hypobaric treatment extends postharvest life and upregulates defense-related enzymes in apple fruit

Effect of Different Levels of Sucrose-Glucose Mixture on Overall Quality of Guava Bar

Essential oils affect the development of apricot brown rot during post-harvest storage

Enhanced Jellyfish Search Optimizer for Collaborative Team Formation in Social Network

Enhanced Heap-Based Optimizer Algorithm for Solving Team Formation燩roblem

Investigation of biogenic amines in sufu (furu): A Chinese traditional fermented soybean food product

Measurement of physicochemical and dough pasting properties of fresh potato instant noodles as influenced by addition of emulsifiers

Chromatographic appraisal of fatty acid profile in camel’s milk at different temperatures

Food to food fortification of whole wheat flour biscuit using moringa leaves powder

Development and quality evaluation of mango and guava blended squash during storage

Effects of Different Drying Methods on Some Physical and Chemical Properties of Loquat (Eriobotrya japonica) Fruits

Effect of head space, processed water and vitamin C on pasteurized hot filled orange juice during storage

Effect of chemical preservatives on quality and storage condition of tomato puree

Retracted: Experimentally investigated the asparagus (Asparagus officinalis L.) drying with flat‐plate collector under the natural convection indirect solar dryer

LIQUID STEVIA EXTRACT AS A SUBSTITUTE OF SUCROSE IN THE PREPARATION OF GUAVA DRINK

Impact of Various Ratios of Nitrogen and Sulfur on Maize and Soil pH in Semiarid Region

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