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Titanium dioxide particles frequently present in face masks intended for general use require regulatory control

Scientific reports, 2022-02, Vol.12 (1), p.2529-2529, Article 2529

2022

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Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables

The Science of the total environment, 2014-01, Vol.468-469, p.77-82

2014

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Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery

Materials, 2019-08, Vol.12 (17), p.2677

2019

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Variability of iodine concentrations in the human placenta

Scientific reports, 2020-01, Vol.10 (1), p.161, Article 161

2020

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Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods

Nanomaterials (Basel, Switzerland), 2020-03, Vol.10 (3), p.592

2020

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Brominated flame retardants in Belgian home-produced eggs: Levels and contamination sources

The Science of the total environment, 2009-07, Vol.407 (15), p.4387-4396

2009

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Short-term biodistribution and clearance of intravenously administered silica nanoparticles

Toxicology reports, 2018-01, Vol.5, p.632-638

2018

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Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials

EFSA journal, 2024-08, Vol.22 (8), p.e8960-n/a

2024

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Comparison of concentrations of mercury in ambient air to its accumulation by leafy vegetables: An important step in terrestrial food chain analysis

Environmental pollution (1987), 2009-04, Vol.157 (4), p.1337-1341

2009

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A systematic evaluation of Flow Field Flow Fractionation and single-particle ICP-MS to obtain the size distribution of organo-mineral iron oxyhydroxide colloids

Journal of Chromatography A, 2019-08, Vol.1599, p.203-214

2019

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Arsenic Release from Foodstuffs upon Food Preparation

Journal of agricultural and food chemistry, 2017-03, Vol.65 (11), p.2443-2453

2017

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The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

Food and chemical toxicology, 2023-02, Vol.172, p.113599-113599, Article 113599

2023

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Bioaccumulation of organic and inorganic contaminants in biota: A long-term evaluation in the Belgian part of the North Sea

Marine pollution bulletin, 2024-12, Vol.209 (Pt A), p.117068, Article 117068

2024

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Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea

Chemosphere (Oxford), 2023-01, Vol.310, p.136905-136905, Article 136905

2023

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Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-04, Vol.38 (4), p.609-621

2021

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Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market

Chemosphere (Oxford), 2024-10, Vol.366, p.143543, Article 143543

2024

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Impact of atmospheric deposition of As, Cd and Pb on their concentration in carrot and celeriac

Environmental pollution (1987), 2012-07, Vol.166, p.187-195

2012

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Does arsenic pose a health concern after consumption of clay products?

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021, Vol.38 (1), p.113-124

2021

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Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: Total content, speciation and estimated intake

Food research international, 2023-02, Vol.164, p.112289-112289, Article 112289

2023

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Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-11, Vol.37 (11), p.1831-1846

2020

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Application of silver-based biocides in face masks intended for general use requires regulatory control

The Science of the total environment, 2023-04, Vol.870, p.161889-161889, Article 161889

2023

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Polyphosphates and Fulvates Enhance Environmental Stability of PO4‑Bearing Colloidal Iron Oxyhydroxides

Journal of agricultural and food chemistry, 2016-11, Vol.64 (45), p.8465-8473

2016

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Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy

Food control, 2022-02, Vol.132, p.108492, Article 108492

2022

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A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics

The Science of the total environment, 2011-06, Vol.409 (14), p.2815-2823

2011

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Titanium dioxide particles frequently present in face masks intended for general use require regulatory control

Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables

Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery

Variability of iodine concentrations in the human placenta

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods

Brominated flame retardants in Belgian home-produced eggs: Levels and contamination sources

Short-term biodistribution and clearance of intravenously administered silica nanoparticles

Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials

Comparison of concentrations of mercury in ambient air to its accumulation by leafy vegetables: An important step in terrestrial food chain analysis

A systematic evaluation of Flow Field Flow Fractionation and single-particle ICP-MS to obtain the size distribution of organo-mineral iron oxyhydroxide colloids

Arsenic Release from Foodstuffs upon Food Preparation

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

Bioaccumulation of organic and inorganic contaminants in biota: A long-term evaluation in the Belgian part of the North Sea

Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea

Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species

Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market

Impact of atmospheric deposition of As, Cd and Pb on their concentration in carrot and celeriac

Does arsenic pose a health concern after consumption of clay products?

Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: Total content, speciation and estimated intake

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery

Application of silver-based biocides in face masks intended for general use requires regulatory control

Polyphosphates and Fulvates Enhance Environmental Stability of PO4‑Bearing Colloidal Iron Oxyhydroxides

Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy

Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy

A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics

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