UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Hydrophobic substrate utilisation by the yeast Yarrowia lipolytica, and its potential applications

FEMS yeast research, 2005-04, Vol.5 (6-7), p.527-543

2005

Volltextzugriff (PDF)

In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation

International journal of food microbiology, 2016-01, Vol.216, p.104-109

2016

Volltextzugriff (PDF)

Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability

Food hydrocolloids, 2008, Vol.22 (5), p.742-751

2008

Volltextzugriff (PDF)

Role of β-Oxidation Enzymes in γ-Decalactone Production by the Yeast Yarrowia lipolytica

Applied and Environmental Microbiology, 2001-12, Vol.67 (12), p.5700-5704

2001

Volltextzugriff (PDF)

Effects of dietary supplementation with a protease on the apparent ileal digestibility of the weaned piglet

Journal of animal science, 2012-12, Vol.90 Suppl 4 (suppl_4), p.152-154

2012

Volltextzugriff (PDF)

Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica

Applied microbiology and biotechnology, 2003-06, Vol.61 (5/6), p.393-404

2003

Volltextzugriff (PDF)

98. Supporting the reproductive performance of sows from farrowing

Animal - Science Proceedings, 2024-08, Vol.15 (4), p.300-300

2024

Volltextzugriff (PDF)

Effects of a 6-phytase on the apparent ileal digestibility of minerals and amino acids in ileorectal anastomosed pigs fed on a corn-soybean meal-barley diet

Journal of animal science, 2012-12, Vol.90 Suppl 4 (suppl_4), p.182-184

2012

Volltextzugriff (PDF)

Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica

Journal of applied microbiology, 2007-11, Vol.103 (5), p.1508-1515

2007

Volltextzugriff (PDF)

149. Supporting performance of broiler during the finisher phase

Animal - Science Proceedings, 2024-07, Vol.15 (3), p.253-254

2024

Volltextzugriff (PDF)

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds

Applied microbiology and biotechnology, 2011-02, Vol.89 (3), p.535-547

2011

Volltextzugriff (PDF)

Diversity of the surface properties of Lactococci and consequences on adhesion to food components

Colloids and surfaces, B, Biointerfaces, 2006-10, Vol.52 (2), p.149-153

2006

Volltextzugriff (PDF)

Genetic engineering of the β-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

Journal of molecular catalysis. B, Enzymatic, 2004-05, Vol.28 (2), p.75-79

2004

Volltextzugriff (PDF)

Militants catholiques de l'Ouest: De l'action religieuse aux nouveaux militantismes, XIXe-XXe siècle

Waché, Brigitte

2004

Volltextzugriff (PDF)

Les dialogues interreligieux: Lieux et acteurs (xvie-xxie siècle)

2018

Volltextzugriff (PDF)

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances

Antonie van Leeuwenhoek, 2006-05, Vol.89 (3-4), p.405-416

2006

Volltextzugriff (PDF)

Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica

Applied and environmental microbiology, 2000-03, Vol.66 (3), p.1233-1236

2000

Volltextzugriff (PDF)

Retention of aroma compounds by lactic acid bacteria in model food media

Food hydrocolloids, 2008, Vol.22 (2), p.211-217

2008

Volltextzugriff (PDF)

Extracellular Oxidoreduction Potential Modifies Carbon and Electron Flow in Escherichia coli

Journal of Bacteriology, 2000-02, Vol.182 (3), p.620-626

2000

Volltextzugriff (PDF)

Decalactone production by Yarrowia lipolytica under increased O2 transfer rates

Biotechnology letters, 2005-10, Vol.27 (20), p.1617-1621

2005

Volltextzugriff (PDF)

AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia

Food control, 2020-03, Vol.109, p.106913, Article 106913

2020

Volltextzugriff (PDF)

Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica

Letters in applied microbiology, 2000-03, Vol.30 (3), p.183-187

2000

Volltextzugriff (PDF)

Comparative effects of three phytases on the phosphorus and calcium use in the weaned piglet

Journal of animal science, 2012-12, Vol.90 Suppl 4 (suppl_4), p.95-97

2012

Volltextzugriff (PDF)

Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells

Journal of applied microbiology, 2003-01, Vol.94 (2), p.258-265

2003

Volltextzugriff (PDF)

1 – 25 von 135

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(85)
Mit Volltextzugriff
(103)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(69)
Französisch
(66)

Erscheinungsjahr

n.n

Thema

Science & Technology
(48)
Life Sciences & Biomedicine
(47)
Life Sciences
(46)
Biotechnology
(39)
Biological And Medical Sciences
(31)
Fundamental And Applied Biological Sciences. Psychology
(30)
Yarrowia Lipolytica
(25)
Computer Science
(23)
Sciences Du Vivant
(23)
Microbiology
(22)
Biochemistry, Molecular Biology
(18)
Biotechnologie
(18)
Yeast
(17)
Biotechnology & Applied Microbiology
(16)
Biotransformation
(15)
Yeasts
(14)
Physical Sciences
(13)
Biochemistry & Molecular Biology
(12)
Chemistry
(12)
History
(12)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Hydrophobic substrate utilisation by the yeast Yarrowia lipolytica, and its potential applications

In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation

Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability

Role of β-Oxidation Enzymes in γ-Decalactone Production by the Yeast Yarrowia lipolytica

Effects of dietary supplementation with a protease on the apparent ileal digestibility of the weaned piglet

Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica

98. Supporting the reproductive performance of sows from farrowing

Effects of a 6-phytase on the apparent ileal digestibility of minerals and amino acids in ileorectal anastomosed pigs fed on a corn-soybean meal-barley diet

Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica

149. Supporting performance of broiler during the finisher phase

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds

Diversity of the surface properties of Lactococci and consequences on adhesion to food components

Genetic engineering of the β-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

Militants catholiques de l'Ouest: De l'action religieuse aux nouveaux militantismes, XIXe-XXe siècle

Militants catholiques de l'Ouest

Les dialogues interreligieux: Lieux et acteurs (xvie-xxie siècle)

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances

Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica

Retention of aroma compounds by lactic acid bacteria in model food media

Extracellular Oxidoreduction Potential Modifies Carbon and Electron Flow in Escherichia coli

Decalactone production by Yarrowia lipolytica under increased O2 transfer rates

AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia

Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica

Comparative effects of three phytases on the phosphorus and calcium use in the weaned piglet

Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells

Suchergebnisse filtern