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Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions

Journal of human nutrition and dietetics, 2011-12, Vol.24 (6), p.588-595

2011

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Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels

European journal of clinical nutrition, 2010-02, Vol.64 (2), p.210-217

2010

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The value and awareness of a community kitchen resource in Huntly, Aberdeenshire, a semi rural town: a qualitative analysis

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE1), Article E24

2012

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Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children

British journal of nutrition, 2008-01, Vol.99 (1), p.175-184

2008

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Estimation of portion size in children's dietary assessment: lessons learnt

European journal of clinical nutrition, 2009-02, Vol.63 (S1), p.S45-S49

2009

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Making an informed choice in the catering environment: what do consumers want to know

Journal of human nutrition and dietetics, 2009-12, Vol.22 (6), p.567-573

2009

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Workshop 3: Novel approaches for estimating portion sizes

European journal of clinical nutrition, 2009-02, Vol.63 (S1), p.S80-S81

2009

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Choosing the best method to estimate the energy density of a population using food purchase data

Journal of human nutrition and dietetics, 2015-04, Vol.28 (2), p.126-134

2015

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Energy labelling at point-of-choice in catering establishments

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E158

2011

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Micronutrient intake and food sources in the very old

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE4), Article E232

2015

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Contribution of animal products to dietary intakes in the very old

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E322

2015

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Dietary intake and food sources in the very old

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE4), Article E231

2015

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Plasma vitamin C and food choice in the third Glasgow MONICA population survey

Journal of epidemiology and community health (1979), 2000-05, Vol.54 (5), p.355-360

2000

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A review of lifestyle weight management options in Scotland which meet best practice

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE6), Article E449

2010

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Proportions of different types of fat consumed by the Scottish population: 2001–2010

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE2), Article E103

2013

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Evaluation of NHS referral of postnatal women to a commercial, community-based lifestyle modification programme

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE2), Article E110

2013

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Increasing fast food portion sizes: myth or reality?

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E171

2011

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Childhood obesity and socioeconomic status: a novel role for height growth limitation

International Journal of Obesity, 2005-10, Vol.29 (10), p.1199-1203

2005

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The challenge of dietary change – insights from national food purchase data

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE1), Article E13

2012

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Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E172

2011

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Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE6), Article E416

2010

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Consumer preference for energy, fat, salt and ingredient information in catering outlets

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE1), Article E119

2010

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Children's estimates of food portion size: the effect of timing of dietary interview on the accuracy of children's portion size estimates

British journal of nutrition, 2008-01, Vol.99 (1), p.185-190

2008

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Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK

Journal of human nutrition and dietetics, 2007-08, Vol.20 (4), p.311-319

2007

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Meat consumption in Scotland: analysis from the Expenditure and Food Survey

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE1), Article E127

2010

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Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions

Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels

The value and awareness of a community kitchen resource in Huntly, Aberdeenshire, a semi rural town: a qualitative analysis

Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children

Estimation of portion size in children's dietary assessment: lessons learnt

Making an informed choice in the catering environment: what do consumers want to know

Workshop 3: Novel approaches for estimating portion sizes

Choosing the best method to estimate the energy density of a population using food purchase data

Energy labelling at point-of-choice in catering establishments

Micronutrient intake and food sources in the very old

Contribution of animal products to dietary intakes in the very old

Dietary intake and food sources in the very old

Plasma vitamin C and food choice in the third Glasgow MONICA population survey

A review of lifestyle weight management options in Scotland which meet best practice

Proportions of different types of fat consumed by the Scottish population: 2001–2010

Evaluation of NHS referral of postnatal women to a commercial, community-based lifestyle modification programme

Increasing fast food portion sizes: myth or reality?

Childhood obesity and socioeconomic status: a novel role for height growth limitation

The challenge of dietary change – insights from national food purchase data

Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey

Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments

Consumer preference for energy, fat, salt and ingredient information in catering outlets

Children's estimates of food portion size: the effect of timing of dietary interview on the accuracy of children's portion size estimates

Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK

Meat consumption in Scotland: analysis from the Expenditure and Food Survey

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