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Influence of a Fructooligosaccharide Prebiotic Combined with Alfalfa Molt Diets on the Gastrointestinal Tract Fermentation, Salmonella Enteritidis Infection, and Intestinal Shedding in Laying Hens

Poultry science, 2008-07, Vol.87 (7), p.1253-1262

2008

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Detection of methane and quantification of methanogenic archaea in faeces from young broiler chickens using real-time PCR

Letters in applied microbiology, 2007-12, Vol.45 (6), p.629-634

2007

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In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration

Poultry science, 2008-07, Vol.87 (7), p.1263-1275

2008

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Alfalfa as a single dietary source for molt induction in laying hens

Bioresource technology, 2005-03, Vol.96 (5), p.565-570

2005

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Potential of alfalfa as an alternative molt induction diet for laying hens: egg quality and consumer acceptability

Bioresource technology, 2005-05, Vol.96 (8), p.907-911

2005

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Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt

Poultry science, 2006-07, Vol.85 (7), p.1123-1128

2006

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Application of an Escherichia coli green fluorescent protein - based lysine biosensor under nonsterile conditions and autofluorescence background

Letters in applied microbiology, 2006-03, Vol.42 (3), p.265-270

2006

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Adaptation of Lactobacillus rhamnosus riboflavin assay to microtiter plates

Journal of food composition and analysis, 2007-11, Vol.20 (7), p.568-574

2007

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Behavioral Responses of Laying Hens to Different Alfalfa-Layer Ration Combinations Fed During Molting

Poultry science, 2008-06, Vol.87 (6), p.1005-1011

2008

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cad-gfpmut3 plasmid construct in Escherichia coli for gene induction-based quantification of lysine in acid hydrolysates of feedstuffs

Letters in applied microbiology, 2008-01, Vol.46 (1), p.107-112

2008

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Soil compaction and topsoil removal effects on soil properties and seedling growth in Amazonian Ecuador

Forest ecology and management, 1996-04, Vol.82 (1), p.197-209

Woodward, C.L.

1996

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Feeding low calcium and zinc molt diets sustains gastrointestinal fermentation and limits Salmonella enterica serovar Enteritidis colonization in laying hens

Journal of food safety, 2004-11, Vol.24 (4), p.291-308

2004

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Optimization and comparison of bacterial load and sampling time for bioaerosol detection systems in a poultry layer house

Journal of applied poultry research, 2004-10, Vol.13 (3), p.433-442

2004

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GROWTH RESPONSE OF LACTOBACILLUS RHAMNOSUS TO MICROAEROPHILIC INCUBATION AND ADDITION OF REDUCTANTS IN A RIBOFLAVIN MICROTITER PLATE ASSAY

Journal of rapid methods and automation in microbiology, 2007-12, Vol.15 (4), p.320-331

2007

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Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens

Poultry science, 2005-03, Vol.84 (3), p.362-369

2005

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Environmental Dissemination of Foodborne Salmonella in Preharvest Poultry Production: Reservoirs, Critical Factors, and Research Strategies

Critical reviews in environmental science and technology, 2008-03, Vol.38 (2), p.73-111

2008

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Reduction of Salmonella enterica serovar Enteritidis colonization and invasion by an alfalfa diet during molt in leghorn hens

Poultry science, 2005-02, Vol.84 (2), p.185-193

2005

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GROWTH RESPONSE OF LACTOBACILLUS RHAMNOSUS TO MICROAEROPHILIC INCUBATION AND ADDITION OF REDUCTANTS IN A RIBOFLAVIN MICROTITER PLATE ASSAY

Journal of rapid methods and automation in microbiology, 2007-12, Vol.15 (4), p.320-331

2007

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Effects of different bone preparation methods (fresh, dry, and fat-free dry) on bone parameters and the correlations between bone breaking strength and the other bone parameters

Poultry science, 2004-10, Vol.83 (10), p.1663-1666

2004

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In vitro anaerobic incubation of Salmonella enterica serotype Typhimurium and laying hen cecal bacteria in poultry feed substrates and a fructooligosaccharide prebiotic

Anaerobe, 2007-10, Vol.13 (5), p.208-214

2007

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FEEDING LOW CALCIUM AND ZINC MOLT DIETS SUSTAINS GASTROINTESTINAL FERMENTATION AND LIMITS SALMONELLA ENTERICA SEROVAR ENTERITIDIS COLONIZATION IN LAYING HENS

Journal of food safety, 2004-11, Vol.24 (4), p.291-308

2004

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Growth kinetics response of a Salmonella typhimurium poultry marker strain to fresh produce extracts

Bioresource technology, 2003-09, Vol.89 (3), p.313-316

2003

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Use of a Salmonella typhimurium hilA fusion strain to assess effects of environmental fresh water sources on virulence gene expression

Water research (Oxford), 2003-08, Vol.37 (14), p.3319-3326

2003

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Increased Temperature Influences hilA Gene Fusion Expression in a Salmonella Typhimurium Poultry Isolate

Food biotechnology, 2010-01, Vol.24 (1-4), p.51-61

2010

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ASSESSMENT OF LABORATORY MEDIA CONTROLS FOR DETERMINING SALMONELLA VIRULENCE POTENTIAL OF POULTRY WATER SOURCES USING A HILA:LACZY FUSION STRAIN

Journal of rapid methods and automation in microbiology, 2002-10, Vol.10 (3), p.173-184

2002

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Influence of a Fructooligosaccharide Prebiotic Combined with Alfalfa Molt Diets on the Gastrointestinal Tract Fermentation, Salmonella Enteritidis Infection, and Intestinal Shedding in Laying Hens

Detection of methane and quantification of methanogenic archaea in faeces from young broiler chickens using real-time PCR

In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration

Alfalfa as a single dietary source for molt induction in laying hens

Potential of alfalfa as an alternative molt induction diet for laying hens: egg quality and consumer acceptability

Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt

Application of an Escherichia coli green fluorescent protein - based lysine biosensor under nonsterile conditions and autofluorescence background

Adaptation of Lactobacillus rhamnosus riboflavin assay to microtiter plates

Behavioral Responses of Laying Hens to Different Alfalfa-Layer Ration Combinations Fed During Molting

cad-gfpmut3 plasmid construct in Escherichia coli for gene induction-based quantification of lysine in acid hydrolysates of feedstuffs

Soil compaction and topsoil removal effects on soil properties and seedling growth in Amazonian Ecuador

Feeding low calcium and zinc molt diets sustains gastrointestinal fermentation and limits Salmonella enterica serovar Enteritidis colonization in laying hens

Optimization and comparison of bacterial load and sampling time for bioaerosol detection systems in a poultry layer house

GROWTH RESPONSE OF LACTOBACILLUS RHAMNOSUS TO MICROAEROPHILIC INCUBATION AND ADDITION OF REDUCTANTS IN A RIBOFLAVIN MICROTITER PLATE ASSAY

Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens

Environmental Dissemination of Foodborne Salmonella in Preharvest Poultry Production: Reservoirs, Critical Factors, and Research Strategies

Reduction of Salmonella enterica serovar Enteritidis colonization and invasion by an alfalfa diet during molt in leghorn hens

GROWTH RESPONSE OF LACTOBACILLUS RHAMNOSUS TO MICROAEROPHILIC INCUBATION AND ADDITION OF REDUCTANTS IN A RIBOFLAVIN MICROTITER PLATE ASSAY

Effects of different bone preparation methods (fresh, dry, and fat-free dry) on bone parameters and the correlations between bone breaking strength and the other bone parameters

In vitro anaerobic incubation of Salmonella enterica serotype Typhimurium and laying hen cecal bacteria in poultry feed substrates and a fructooligosaccharide prebiotic

FEEDING LOW CALCIUM AND ZINC MOLT DIETS SUSTAINS GASTROINTESTINAL FERMENTATION AND LIMITS SALMONELLA ENTERICA SEROVAR ENTERITIDIS COLONIZATION IN LAYING HENS

Growth kinetics response of a Salmonella typhimurium poultry marker strain to fresh produce extracts

Use of a Salmonella typhimurium hilA fusion strain to assess effects of environmental fresh water sources on virulence gene expression

Increased Temperature Influences hilA Gene Fusion Expression in a Salmonella Typhimurium Poultry Isolate

ASSESSMENT OF LABORATORY MEDIA CONTROLS FOR DETERMINING SALMONELLA VIRULENCE POTENTIAL OF POULTRY WATER SOURCES USING A HILA:LACZY FUSION STRAIN

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