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Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review

Marine Drugs, 2017-02, Vol.15 (2), p.42

2017

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The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates

Critical reviews in food science and nutrition, 2019-03, Vol.59 (6), p.947-952

2019

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Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation

Molecules (Basel, Switzerland), 2022-06, Vol.27 (12), p.3864

2022

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Computational Screening for the Anticancer Potential of Seed-Derived Antioxidant Peptides: A Cheminformatic Approach

Molecules (Basel, Switzerland), 2021-12, Vol.26 (23), p.7396

2021

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Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors

Biology (Basel, Switzerland), 2023-06, Vol.12 (7), p.917

2023

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Phytochemicals from fern species: potential for medicine applications

Phytochemistry reviews, 2017-06, Vol.16 (3), p.379-440

2017

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In Silico Identification of Multi-target Anti-SARS-CoV-2 Peptides from Quinoa Seed Proteins

International journal of peptide research and therapeutics, 2021-09, Vol.27 (3), p.1837-1847

2021

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Identification of Putative Cell-entry-inhibitory Peptides against SARS-CoV-2 from Edible Insects: An in silico Study

eFood (Amsterdam), 2020-10, Vol.1 (5), p.357-368

2020

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SARS-CoV-2 spike protein-, main protease- and papain-like-protease-targeting peptides from seed proteins following gastrointestinal digestion: An in silico study

Phytomedicine Plus : International journal of phytotherapy and phytopharmacology, 2021-02, Vol.1 (1), p.100016-100016, Article 100016

2021

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Advances on the antioxidant peptides from edible plant sources

Trends in food science & technology, 2020-05, Vol.99, p.44-57

2020

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Investigation of antibacterial mechanism and identification of bacterial protein targets mediated by antibacterial medicinal plant extracts

Food chemistry, 2015-11, Vol.186, p.32-36

2015

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Exploring the Potential of Black Soldier Fly Larval Proteins as Bioactive Peptide Sources through in Silico Gastrointestinal Proteolysis: A Cheminformatic Investigation

Catalysts, 2023-03, Vol.13 (3), p.605

2023

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Laccase-catalyzed, Phytochemical-mediated Protein Crosslinking Conjugates

eFood (Amsterdam), 2020-04, Vol.1 (2), p.119-125

2020

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Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach

Antioxidants, 2021-11, Vol.10 (11), p.1822

2021

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Trypsin-hydrolyzed Corn Silk Proteins: Antioxidant Activities, in vitro Gastrointestinal and Thermal Stability, and Hematoprotective Effects

eFood (Amsterdam), 2020-04, Vol.1 (2), p.156-164

2020

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Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties

Food Chemistry: X, 2021-12, Vol.12, p.100132-100132, Article 100132

2021

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Edible freshwater macrophytes: a source of anticancer and antioxidative natural products—a mini-review

Phytochemistry reviews, 2015-06, Vol.14 (3), p.443-457

2015

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Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles

Food chemistry, 2021-03, Vol.340, p.127876-127876, Article 127876

2021

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Identification of Novel Cytotoxic Peptide KENPVLSLVNGMF from Marine Sponge Xestospongia testudinaria, with Characterization of Stability in Human Serum

International journal of peptide research and therapeutics, 2018-03, Vol.24 (1), p.189-199

2018

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Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds

Processes, 2019-08, Vol.7 (8), p.534

2019

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Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments

Food chemistry, 2019-01, Vol.271, p.614-622

2019

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Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides

Critical reviews in food science and nutrition, 2019-06, Vol.59 (sup1), p.S162-S177

2019

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Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking

Food and chemical toxicology, 2019-07, Vol.129, p.138-143

2019

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Phenolic Contents and Antioxidant Properties of Stenochlaena Palustris, an Edible Medicinal Fern

Botanical Studies, 2012-10, Vol.53 (4)

2012

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An Isolated Class II Aminoacyl-tRNA Synthetase Insertion Domain Is Functional in Amino Acid Editing

The Journal of biological chemistry, 2003-12, Vol.278 (52), p.52857-52864

2003

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Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review

The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates

Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation

Computational Screening for the Anticancer Potential of Seed-Derived Antioxidant Peptides: A Cheminformatic Approach

Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors

Phytochemicals from fern species: potential for medicine applications

In Silico Identification of Multi-target Anti-SARS-CoV-2 Peptides from Quinoa Seed Proteins

Identification of Putative Cell-entry-inhibitory Peptides against SARS-CoV-2 from Edible Insects: An in silico Study

SARS-CoV-2 spike protein-, main protease- and papain-like-protease-targeting peptides from seed proteins following gastrointestinal digestion: An in silico study

Advances on the antioxidant peptides from edible plant sources

Investigation of antibacterial mechanism and identification of bacterial protein targets mediated by antibacterial medicinal plant extracts

Exploring the Potential of Black Soldier Fly Larval Proteins as Bioactive Peptide Sources through in Silico Gastrointestinal Proteolysis: A Cheminformatic Investigation

Laccase-catalyzed, Phytochemical-mediated Protein Crosslinking Conjugates

Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach

Trypsin-hydrolyzed Corn Silk Proteins: Antioxidant Activities, in vitro Gastrointestinal and Thermal Stability, and Hematoprotective Effects

Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties

Edible freshwater macrophytes: a source of anticancer and antioxidative natural products—a mini-review

Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles

Identification of Novel Cytotoxic Peptide KENPVLSLVNGMF from Marine Sponge Xestospongia testudinaria, with Characterization of Stability in Human Serum

Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds

Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments

Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides

Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking

Phenolic Contents and Antioxidant Properties of Stenochlaena Palustris, an Edible Medicinal Fern

An Isolated Class II Aminoacyl-tRNA Synthetase Insertion Domain Is Functional in Amino Acid Editing

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