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Investigating the efficacy of purified tannin extracts from underutilized temperate forages in reducing enteric methane emissions in vitro

Scientific reports, 2024-05, Vol.14 (1), p.12578-12, Article 12578

2024

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Effect of single-dose and short-term administration of quercetin on the pharmacokinetics of talinolol in humans – Implications for the evaluation of transporter-mediated flavonoid–drug interactions

European journal of pharmaceutical sciences, 2014-09, Vol.61, p.54-60

2014

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Ruminal degradation of quercetin and its influence on fermentation in ruminants

Journal of dairy science, 2015-08, Vol.98 (8), p.5688-5698

2015

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Quercetin-3-Glucoside Is Transported by the Glucose Carrier SGLT1 across the Brush Border Membrane of Rat Small Intestine

The Journal of nutrition, 2002-04, Vol.132 (4), p.630-635

2002

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Bioavailability of the flavonol quercetin in cows after intraruminal application of quercetin aglycone and rutin

Journal of dairy science, 2012-09, Vol.95 (9), p.5047-5055

2012

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Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen‐stimulated platelet activation pathway in humans

Journal of thrombosis and haemostasis, 2004-12, Vol.2 (12), p.2138-2145

2004

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Bioavailability of quercetin from its aglycone and its glucorhamnoside rutin in lactating dairy cows after intraduodenal administration

Journal of dairy science, 2013-04, Vol.96 (4), p.2303-2313

2013

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Vitamin E-sparing and vitamin E-independent antioxidative effects of the flavonol quercetin in growing pigs

Animal feed science and technology, 2011-11, Vol.169 (3-4), p.199-207

2011

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Bioavailability of the flavonol quercetin in neonatal calves after oral administration of quercetin aglycone or rutin

Journal of dairy science, 2015-06, Vol.98 (6), p.3906-3917

2015

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Influence of 4-week intraduodenal supplementation of quercetin on performance, glucose metabolism, and mRNA abundance of genes related to glucose metabolism and antioxidative status in dairy cows

Journal of dairy science, 2013-11, Vol.96 (11), p.6986-7000

2013

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Short communication: Effects of oral flavonoid supplementation on the metabolic and antioxidative status of newborn dairy calves

Journal of dairy science, 2016-01, Vol.99 (1), p.805-811

2016

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Effect of ochratoxin A on redox-regulated transcription factors, antioxidant enzymes and glutathione-S-transferase in cultured kidney tubulus cells

Food and chemical toxicology, 2008-08, Vol.46 (8), p.2665-2671

2008

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Effects of a six-week intraduodenal supplementation with quercetin on liver lipid metabolism and oxidative stress in peripartal dairy cows

Journal of animal science, 2016-05, Vol.94 (5), p.1913

2016

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Effect of quercetin on paraoxonase 1 activity--studies in cultured cells, mice and humans

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2010-02, Vol.61 (1), p.99

2010

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Ochratoxin A impairs Nrf2-dependent gene expression in porcine kidney tubulus cells

Journal of animal physiology and animal nutrition, 2009-10, Vol.93 (5), p.547-554

2009

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Presystemic metabolism and intestinal absorption of antipsoriatic fumaric acid esters

Biopharmaceutics & drug disposition, 2003-09, Vol.24 (6), p.259-273

2003

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Sanguinarine does not influence availability or metabolism of tryptophan in pigs

Livestock science, 2010-09, Vol.134 (1), p.24-26

2010

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Effects of live yeast cell supplementation to high concentrate diets on the toxicokinetics of ochratoxin A in sheep

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009, Vol.26 (1), p.119-126

2009

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Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs

Journal of animal physiology and animal nutrition, 2008-12, Vol.92 (6), p.705-711

2008

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Green tea extracts lower serum folates in rats at very high dietary concentrations only and do not affect plasma folates in a human pilot study

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2009-09, Vol.60 (3), p.103

2009

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Effect of medium- and long-chain fatty acid diets on PPAR and SREBP-1 expression and glucose homeostasis in ACBP-overexpressing transgenic rats

Acta Physiologica, 2008-09, Vol.194 (1), p.57-65

2008

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The challenge of proteolytic enzymes in intestinal peptide delivery

Journal of controlled release, 1997-05, Vol.46 (1-2), p.39-57

1997

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Inequalities and the Paradigm of Excellence in Academia

1, 2022

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Dietary flavonoids do not affect vitamin E status in growing rats

Journal of animal physiology and animal nutrition, 2010-06, Vol.94 (3), p.307-318

2010

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Bioavailability of quercetin in pigs is influenced by the dietary fat content

The Journal of nutrition, 2004-06, Vol.134 (6), p.1508-1511

2004

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Investigating the efficacy of purified tannin extracts from underutilized temperate forages in reducing enteric methane emissions in vitro

Effect of single-dose and short-term administration of quercetin on the pharmacokinetics of talinolol in humans – Implications for the evaluation of transporter-mediated flavonoid–drug interactions

Ruminal degradation of quercetin and its influence on fermentation in ruminants

Quercetin-3-Glucoside Is Transported by the Glucose Carrier SGLT1 across the Brush Border Membrane of Rat Small Intestine

Bioavailability of the flavonol quercetin in cows after intraruminal application of quercetin aglycone and rutin

Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen‐stimulated platelet activation pathway in humans

Bioavailability of quercetin from its aglycone and its glucorhamnoside rutin in lactating dairy cows after intraduodenal administration

Vitamin E-sparing and vitamin E-independent antioxidative effects of the flavonol quercetin in growing pigs

Bioavailability of the flavonol quercetin in neonatal calves after oral administration of quercetin aglycone or rutin

Influence of 4-week intraduodenal supplementation of quercetin on performance, glucose metabolism, and mRNA abundance of genes related to glucose metabolism and antioxidative status in dairy cows

Short communication: Effects of oral flavonoid supplementation on the metabolic and antioxidative status of newborn dairy calves

Effect of ochratoxin A on redox-regulated transcription factors, antioxidant enzymes and glutathione-S-transferase in cultured kidney tubulus cells

Effects of a six-week intraduodenal supplementation with quercetin on liver lipid metabolism and oxidative stress in peripartal dairy cows

Effect of quercetin on paraoxonase 1 activity--studies in cultured cells, mice and humans

Ochratoxin A impairs Nrf2-dependent gene expression in porcine kidney tubulus cells

Presystemic metabolism and intestinal absorption of antipsoriatic fumaric acid esters

Sanguinarine does not influence availability or metabolism of tryptophan in pigs

Effects of live yeast cell supplementation to high concentrate diets on the toxicokinetics of ochratoxin A in sheep

Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs

Green tea extracts lower serum folates in rats at very high dietary concentrations only and do not affect plasma folates in a human pilot study

Effect of medium- and long-chain fatty acid diets on PPAR and SREBP-1 expression and glucose homeostasis in ACBP-overexpressing transgenic rats

The challenge of proteolytic enzymes in intestinal peptide delivery

Inequalities and the Paradigm of Excellence in Academia

Dietary flavonoids do not affect vitamin E status in growing rats

Bioavailability of quercetin in pigs is influenced by the dietary fat content

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