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The effectivity of emulgel from ethanolic extract of cocoa pod husk in mice model of painful diabetic neuropathy

Journal of advanced pharmaceutical technology and research, 2024-10, Vol.15 (4), p.264-269

2024

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KARAKTERISTIK FISIK DAN MEKANIK PLASTIK BIODEGRADABLE BERBASIS PATI SINGKONG DENGAN PENAMBAHAN WHEY KEJU DAN PLASTISISER GLISEROL

Jurnal teknologi pertanian (Online), 2023-04, Vol.24 (1), p.23-34

2023

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Formulasi nugget ikan curah berdasarkan karakteristik organoleptik dan fisik

Agrointek (Online), 2023-07, Vol.17 (3), p.537-548

2023

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The ethanol extract of cocoa pod husk minimizes hyperalgesia and blood glucose levels in diabetic neuropathy model through transient receptor protein vanilloid (TRPV)-1

Saudi pharmaceutical journal, 2024-06, Vol.32 (6), p.102097-102097, Article 102097

2024

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The Optimization of Catfish Smart Flavor Production by Biduri and Papain Enzymatic Hydrolysis

International Journal on Food, Agriculture and Natural Resources, 2021-12, Vol.2 (3), p.20-23

2021

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PREPARATION AND CHARACTERISTICS OF PACIFIC CODFISH (Gadus macrocephalus) MYOFIBRIL FOR SURIMI

Food ScienTech Journal, 2020-07, Vol.2 (1), p.25

2020

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Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA)

Pelita perkebunan, 2023-04, Vol.39 (1)

2023

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Potential Analysis of Low Economic Value Fish in Lamongan Regency, East Java, Indonesia

E3S Web of Conferences, 2021, Vol.226, p.11

2021

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Production and Characterization of Protein Hydrolyzate from ＂Bibisan Fish＂ (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis

Advance Journal of Food Science and Technology, 2014-12, Vol.6 (12), p.1348-1355

2014

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Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)

International journal on advanced science, engineering and information technology, 2015, Vol.5 (2), p.103

2015

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Persentase penambahan bagian telur ayam pada proses pengolahan amplang ikan lele dumbo (Clarias gariepinus)

Agrointek (Online), 2024-08, Vol.18 (3), p.623-637

2024

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Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata)

International journal on advanced science, engineering and information technology, 2014, Vol.4 (2), p.94

2014

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The Effect of Microwave-Assisted Extraction Temperature and Material to Solvent Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract

International journal on advanced science, engineering and information technology, 2024-04, Vol.14 (2), p.730-737

2024

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The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis

Current research in nutrition and food science, 2024-08, Vol.12 (2), p.616-630

2024

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Physical, Chemical, Organoleptic Characteristics, and Antioxidant Activity of Instant Cascara Powder with Additions of Ginger and Sappan Wood

Agritech, 2024-03, Vol.44 (1), p.59

2024

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Immobilization of Crown Flower (Calotropis gigantea) Protease Using Celite and Dextrin

International journal on advanced science, engineering and information technology, 2016-03, Vol.6 (2), p.201

Witono, Yuli

2016

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Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia

Biodiversitas (Surakarta), 2023-05, Vol.24 (4)

2023

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Process Optimization of Tempeh Protein Isolate from Soybean (Glycine Max Merr) and Cowpea (Vigna Unguiculata) Mixture

International journal on advanced science, engineering and information technology, 2015-04, Vol.5 (2), p.139

2015

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Phytochemical and Antioxidant Analysis of Fermented ‘Dayak’ Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata) and Air Potato (Dioscorea bulbifera L.) Tuber Flour

IOP conference series. Earth and environmental science, 2021-08, Vol.810 (1), p.12005

2021

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Hydrolysis Characteristics of Over Fermented Tempe (Fermented Soybean Cake) Product Hydrolyzed by Enzymatic Hydrolysis as Natural Flavor Source (Flavor Enhancer)

The Indian Journal of Nutrition and Dietetics, 2018-01, Vol.55 (1), p.29

2018

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ANTIOXIDANT CAPACITY AND TOTAL PHENOLS OF WILD POINSETTIA (Euphorbia heterophylla) AS POTENTIAL TEA INFUSION PRODUCT

Malaysian applied biology, 2022-09, Vol.51 (3), p.57-62

2022

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DEKLOROFILASI EKSTRAK PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea) DENGAN ABSORBAN CELITE

Berkala Penelitian Hayati (Journal of Biological Researchers), 2012-02, Vol.13 (2), p.115-121

Witono, Yuli

2012

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Preface

E3S web of conferences, 2023, Vol.444, p.1

2023

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Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value of Freshwater Fishes and Saltwater Fishes

Advanced science letters, 2018-09, Vol.24 (9), p.7018-7018

2018

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Antioxidant activity and sensory profile of microencapsulated flavor enhancer from Oyster (Pleurotus ostreatus) and straw mushroom (Volvariella volvacea) protein hydrolysate

The effectivity of emulgel from ethanolic extract of cocoa pod husk in mice model of painful diabetic neuropathy

KARAKTERISTIK FISIK DAN MEKANIK PLASTIK BIODEGRADABLE BERBASIS PATI SINGKONG DENGAN PENAMBAHAN WHEY KEJU DAN PLASTISISER GLISEROL

Formulasi nugget ikan curah berdasarkan karakteristik organoleptik dan fisik

The ethanol extract of cocoa pod husk minimizes hyperalgesia and blood glucose levels in diabetic neuropathy model through transient receptor protein vanilloid (TRPV)-1

The Optimization of Catfish Smart Flavor Production by Biduri and Papain Enzymatic Hydrolysis

PREPARATION AND CHARACTERISTICS OF PACIFIC CODFISH (Gadus macrocephalus) MYOFIBRIL FOR SURIMI

Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA)

Potential Analysis of Low Economic Value Fish in Lamongan Regency, East Java, Indonesia

Production and Characterization of Protein Hydrolyzate from ＂Bibisan Fish＂ (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis

Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)

Persentase penambahan bagian telur ayam pada proses pengolahan amplang ikan lele dumbo (Clarias gariepinus)

Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata)

The Effect of Microwave-Assisted Extraction Temperature and Material to Solvent Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract

The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis

Physical, Chemical, Organoleptic Characteristics, and Antioxidant Activity of Instant Cascara Powder with Additions of Ginger and Sappan Wood

Immobilization of Crown Flower (Calotropis gigantea) Protease Using Celite and Dextrin

Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia

Process Optimization of Tempeh Protein Isolate from Soybean (Glycine Max Merr) and Cowpea (Vigna Unguiculata) Mixture

Phytochemical and Antioxidant Analysis of Fermented ‘Dayak’ Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata) and Air Potato (Dioscorea bulbifera L.) Tuber Flour

Hydrolysis Characteristics of Over Fermented Tempe (Fermented Soybean Cake) Product Hydrolyzed by Enzymatic Hydrolysis as Natural Flavor Source (Flavor Enhancer)

ANTIOXIDANT CAPACITY AND TOTAL PHENOLS OF WILD POINSETTIA (Euphorbia heterophylla) AS POTENTIAL TEA INFUSION PRODUCT

DEKLOROFILASI EKSTRAK PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea) DENGAN ABSORBAN CELITE

Preface

Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value of Freshwater Fishes and Saltwater Fishes

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