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Working together in Aboriginal health: a framework to guide health professional practice

BMC health services research, 2020-07, Vol.20 (1), p.601-11, Article 601

2020

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The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)

BMC public health, 2021-07, Vol.21 (1), p.1-1468, Article 1468

2021

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Reliability and relative validity of a child nutrition questionnaire to simultaneously assess dietary patterns associated with positive energy balance and food behaviours, attitudes, knowledge and environments associated with healthy eating

The international journal of behavioral nutrition and physical activity, 2008-01, Vol.5 (1), p.5-5, Article 5

2008

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In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand

BMC public health, 2017-02, Vol.17 (1), p.189-189, Article 189

2017

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Testing delay in an environment of low COVID-19 prevalence: A qualitative study of testing behaviour amongst symptomatic South Australians

SSM. Qualitative research in health, 2022-12, Vol.2, p.100099-100099, Article 100099

2022

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Obtaining consumer perspectives using a citizens' jury: does the current country of origin labelling in Australia allow for informed food choices?

BMC public health, 2016-12, Vol.16 (1), p.1241-1241, Article 1241

2016

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Consumer trust in the Australian food system – The everyday erosive impact of food labelling

Appetite, 2016-08, Vol.103, p.118-127

2016

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Managing uncertainty about food risks – Consumer use of food labelling

Appetite, 2016-12, Vol.107, p.242-252

2016

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The process of making trust related judgements through interaction with food labelling

Food policy, 2016-08, Vol.63, p.1-11

2016

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Trust in and through labelling – a systematic review and critique

British food journal (1966), 2015-01, Vol.117 (1), p.318-338

2015

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A model for (re)building consumer trust in the food system

Health promotion international, 2017-12, Vol.32 (6), p.988-1000

2017

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Review of Indigenous Health Curriculum in Nutrition and Dietetics at One Australian University: An Action Research Study

The Australian Journal of Indigenous Education, 2015-08, Vol.44 (1), p.106-120

2015

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Expectations and everyday opportunities for building trust in the food system

British food journal (1966), 2021-01, Vol.123 (2), p.702-719

2021

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Understanding how healthcare providers build consumer trust in the Australian food system: A qualitative study

Nutrition & dietetics, 2024-04, Vol.81 (2), p.180-189

2024

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Supporting dietitians to work in Aboriginal health: Qualitative evaluation of a Community of Practice mentoring circle

Nutrition & dietetics, 2017-11, Vol.74 (5), p.488-494

2017

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Consumer Concerns Relating to Food Labeling and Trust—Australian Governance Actors Respond

The Journal of consumer affairs, 2018-06, Vol.52 (2), p.349-372

2018

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The role of social media in communication about food risks

British food journal (1966), 2017-03, Vol.119 (3), p.453-467

2017

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Working at the interface in Aboriginal and Torres Strait Islander health: focussing on the individual health professional and their organisation as a means to address health equity

International journal for equity in health, 2016-11, Vol.15 (1), p.187-187, Article 187

2016

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Cross-country comparison of strategies for building consumer trust in food

Health promotion international, 2020-04, Vol.35 (2), p.267-278

2020

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Food-system actors’ perspectives on trust: an international comparison

British food journal (1966), 2019-05, Vol.121 (2), p.561-573

2019

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How food regulators communicate with consumers about food safety

British food journal (1966), 2015-08, Vol.117 (8), p.2129-2142

2015

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Media actors' perceptions of their roles in reporting food incidents

BMC public health, 2014-12, Vol.14 (1), p.1305-1305, Article 1305

2014

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The challenges of quantitative evaluation of a multi-setting, multi-strategy community-based childhood obesity prevention programme: lessons learnt from the eat well be active Community Programs in South Australia

Public health nutrition, 2010-08, Vol.13 (8), p.1262-1270

2010

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Management of food incidents by Australian food regulators

Nutrition & dietetics, 2016-11, Vol.73 (5), p.448-454

2016

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Consumers respond to a model for (re)building consumer trust in the food system

Food control, 2019-07, Vol.101, p.112-120

2019

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Working together in Aboriginal health: a framework to guide health professional practice

The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)

Reliability and relative validity of a child nutrition questionnaire to simultaneously assess dietary patterns associated with positive energy balance and food behaviours, attitudes, knowledge and environments associated with healthy eating

In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand

Testing delay in an environment of low COVID-19 prevalence: A qualitative study of testing behaviour amongst symptomatic South Australians

Obtaining consumer perspectives using a citizens' jury: does the current country of origin labelling in Australia allow for informed food choices?

Consumer trust in the Australian food system – The everyday erosive impact of food labelling

Managing uncertainty about food risks – Consumer use of food labelling

The process of making trust related judgements through interaction with food labelling

Trust in and through labelling – a systematic review and critique

A model for (re)building consumer trust in the food system

Review of Indigenous Health Curriculum in Nutrition and Dietetics at One Australian University: An Action Research Study

Expectations and everyday opportunities for building trust in the food system

Understanding how healthcare providers build consumer trust in the Australian food system: A qualitative study

Supporting dietitians to work in Aboriginal health: Qualitative evaluation of a Community of Practice mentoring circle

Consumer Concerns Relating to Food Labeling and Trust—Australian Governance Actors Respond

The role of social media in communication about food risks

Working at the interface in Aboriginal and Torres Strait Islander health: focussing on the individual health professional and their organisation as a means to address health equity

Cross-country comparison of strategies for building consumer trust in food

Food-system actors’ perspectives on trust: an international comparison

How food regulators communicate with consumers about food safety

Media actors' perceptions of their roles in reporting food incidents

The challenges of quantitative evaluation of a multi-setting, multi-strategy community-based childhood obesity prevention programme: lessons learnt from the eat well be active Community Programs in South Australia

Management of food incidents by Australian food regulators

Consumers respond to a model for (re)building consumer trust in the food system

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