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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

Journal of food protection, 2014, Vol.77 (1), p.150-170

2014

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Non-Markovian dynamics of a quantum heat engine: out-of-equilibrium operation and thermal coupling control

New journal of physics, 2020-03, Vol.22 (3), p.33007

2020

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Consumer willingness to pay for shelf life of high temperature, short time pasteurized fluid milk: Implications for smart labeling and food waste reduction

Journal of dairy science, 2023-09, Vol.106 (9), p.5940-5957

2023

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Economic and environmental analysis of processing plant interventions to reduce fluid milk waste

Journal of dairy science, 2023-07, Vol.106 (7), p.4773-4784

2023

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Invited review: Redefining raw milk quality—Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products

Journal of dairy science, 2023-03, Vol.106 (3), p.1502-1517

2023

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Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk

Journal of dairy science, 2023-06, Vol.106 (6), p.3838-3855

2023

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Invited review: Controlling dairy product spoilage to reduce food loss and waste

Journal of dairy science, 2021-02, Vol.104 (2), p.1251-1261

2021

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Rectification of heat currents across nonlinear quantum chains: a versatile approach beyond weak thermal contact

New journal of physics, 2018-11, Vol.20 (11), p.113020

2018

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Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria

Journal of dairy science, 2022-03, Vol.105 (3), p.1978-1998

2022

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Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities

Journal of dairy science, 2024-03, Vol.107 (3), p.1334-1354

2024

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Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies

Journal of dairy science, 2022-04, Vol.105 (4), p.2880-2894

2022

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Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model

Journal of dairy science, 2018-08, Vol.101 (8), p.6964-6981

2018

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Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers

Journal of dairy science, 2023-12, Vol.106 (12), p.8415-8433

2023

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Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products

Journal of dairy science, 2023-12, Vol.106 (12), p.8434-8448

2023

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A standard bacterial isolate set for research on contemporary dairy spoilage

Journal of dairy science, 2015-08, Vol.98 (8), p.5806-5817

2015

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Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk

Journal of dairy science, 2016-01, Vol.99 (1), p.130-140

2016

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Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest

Journal of dairy science, 2014-04, Vol.97 (4), p.2487-2497

2014

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Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life

Journal of dairy science, 2018-09, Vol.101 (9), p.7780-7800

2018

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Microtiter Plate Assay for Assessment of Listeria monocytogenes Biofilm Formation

Applied and Environmental Microbiology, 2002-06, Vol.68 (6), p.2950-2958

2002

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Consumer perceptions of QR code technology for enhanced fluid milk shelf-life information provision in a retail setting

JDS communications, 2022-11, Vol.3 (6), p.393-397

2022

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Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model

Journal of dairy science, 2018-12, Vol.101 (12), p.10759-10774

2018

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Mode of Cell Death Induction by Pharmacological Vacuolar H+-ATPase (V-ATPase) Inhibition

The Journal of biological chemistry, 2013-01, Vol.288 (2), p.1385-1396

2013

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Nevertheless, She Resisted - Role of the Environment on Listeria monocytogenes Sensitivity to Nisin Treatment in a Laboratory Cheese Model

Frontiers in microbiology, 2020-04, Vol.11, p.635

2020

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Evolution and Molecular Phylogeny of Listeria monocytogenes Isolated from Human and Animal Listeriosis Cases and Foods

Journal of Bacteriology, 2005-08, Vol.187 (16), p.5537-5551

2005

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Short communication: Coliform Petrifilm as an alternative method for detecting total gram-negative bacteria in fluid milk

Journal of dairy science, 2020-06, Vol.103 (6), p.5043-5046

2020

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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

Non-Markovian dynamics of a quantum heat engine: out-of-equilibrium operation and thermal coupling control

Consumer willingness to pay for shelf life of high temperature, short time pasteurized fluid milk: Implications for smart labeling and food waste reduction

Economic and environmental analysis of processing plant interventions to reduce fluid milk waste

Invited review: Redefining raw milk quality—Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products

Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk

Invited review: Controlling dairy product spoilage to reduce food loss and waste

Rectification of heat currents across nonlinear quantum chains: a versatile approach beyond weak thermal contact

Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria

Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities

Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies

Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model

Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers

Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products

A standard bacterial isolate set for research on contemporary dairy spoilage

Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk

Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest

Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life

Microtiter Plate Assay for Assessment of Listeria monocytogenes Biofilm Formation

Consumer perceptions of QR code technology for enhanced fluid milk shelf-life information provision in a retail setting

Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model

Mode of Cell Death Induction by Pharmacological Vacuolar H+-ATPase (V-ATPase) Inhibition

Nevertheless, She Resisted - Role of the Environment on Listeria monocytogenes Sensitivity to Nisin Treatment in a Laboratory Cheese Model

Evolution and Molecular Phylogeny of Listeria monocytogenes Isolated from Human and Animal Listeriosis Cases and Foods

Short communication: Coliform Petrifilm as an alternative method for detecting total gram-negative bacteria in fluid milk

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