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Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation

Bioresource technology, 2010-07, Vol.101 (14), p.5242-5249

2010

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The effect of grapefruit juice on drug disposition

Expert opinion on drug metabolism & toxicology, 2011-03, Vol.7 (3), p.267-286

2011

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Simultaneous saccharification and fermentation of citrus peel waste by Saccharomyces cerevisiae to produce ethanol

Process biochemistry (1991), 2007-12, Vol.42 (12), p.1614-1619

2007

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Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes

Bioresource technology, 2007-05, Vol.98 (8), p.1596-1601

2007

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Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons

Foods, 2016-01, Vol.5 (1), p.4-4

2016

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Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice

Food hydrocolloids, 2014-12, Vol.41, p.10-18

2014

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Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed

Journal of the science of food and agriculture, 2012-08, Vol.92 (10), p.2029-2042

2012

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furanocoumarin-free grapefruit juice establishes furanocoumarins as the mediators of the grapefruit juice-felodipine interaction [Erratum: 2006 July, v. 84, no. 1, p. 264.]

The American journal of clinical nutrition, 2006-05, Vol.83 (5), p.1097-1105

2006

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Effect of Maturity, Processing, and Storage on the Furanocoumarin Composition of Grapefruit and Grapefruit Juice

Journal of food science, 2011-05, Vol.76 (4), p.C543-C548

2011

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Compositional and structural characterization of pectic material from Frozen Concentrated Orange Juice

Food hydrocolloids, 2014-03, Vol.35, p.661-669

2014

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A Modified Grapefruit Juice Eliminates Two Compound Classes as Major Mediators of the Grapefruit Juice-Fexofenadine Interaction: An In Vitro-In Vivo "Connect"

Journal of clinical pharmacology, 2013-09, Vol.53 (9), p.982-990

2013

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Further characterization of a furanocoumarin-free grapefruit juice on drug disposition: studies with cyclosporine

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.863-871

2008

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Analysis of biomass sugars and galacturonic acid by gradient anion exchange chromatography and pulsed amperometric detection without post-column addition

Biotechnology letters, 2011-02, Vol.33 (2), p.365-368

Widmer, Wilbur

2011

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Variation in furanocoumarin content and new furanocoumarin dimers in commercial grapefruit (Citrus paradisi Macf.) juices

Journal of food science, 2005-05, Vol.70 (4), p.C307-C312

2005

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improved method for analysis of biomass sugars and galacturonic acid by anion exchange chromatography

Biotechnology letters, 2010-03, Vol.32 (3), p.435-438

Widmer, Wilbur

2010

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Two New Polymethoxylated Flavones, a Class of Compounds with Potential Anticancer Activity, Isolated from Cold Pressed Dancy Tangerine Peel Oil Solids

Journal of agricultural and food chemistry, 1997-02, Vol.45 (2), p.364-368

1997

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Extraction and recovery of pectic fragments from citrus processing waste for co-production with ethanol

Journal of chemical technology and biotechnology (1986), 2013-03, Vol.88 (3), p.395-407

2013

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Comparison of Headspace GC and Electronic Sensor Techniques for Classification of Processed Orange Juices

Food science & technology, 2000-08, Vol.33 (5), p.331-334

2000

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One tangerine/grapefruit hybrid (Tangelo) contains trace amounts of furanocoumarins at a level too low to be associated with grapefruit/drug interactions

Journal of food science, 2005-08, Vol.70 (6), p.c419-c422

Widmer, W

2005

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Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents

Journal of the science of food and agriculture, 1999-10, Vol.79 (13), p.1949-1953

1999

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Use of carnauba based carrier for copper sprays reduces infection by Xanthomonas citri subsp. citri and Diaporthe citri in Florida commercial grapefruit groves

Agricultural sciences, 2012-11, Vol.3 (7), p.962-970

2012

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Application of high-performance anion-exchange chromatography with pulsed amperometric detection to sugar analysis in citrus juices

Journal of agricultural and food chemistry, 1990-10, Vol.38 (10), p.1918-1921

1990

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Improvements in the quantitation of limonin in citrus juice by reversed-phase high-performance liquid chromatography

Journal of agricultural and food chemistry, 1991-08, Vol.39 (8), p.1472-1476

Widmer, Wilbur W

1991

Volltextzugriff (PDF)

Further characterization of a furanocoumarin-free grapefruit juice on drug disposition: studies with cyclosporine1

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.863-871

2008

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Citrus flavonoids: a review of past biological activity against disease. Discovery of new flavonoids from Dancy tangerine cold pressed peel oil solids and leaves

Advances in experimental medicine and biology, 1998, Vol.439, p.103

1998

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Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation

The effect of grapefruit juice on drug disposition

Simultaneous saccharification and fermentation of citrus peel waste by Saccharomyces cerevisiae to produce ethanol

Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes

Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons

Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice

Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed

furanocoumarin-free grapefruit juice establishes furanocoumarins as the mediators of the grapefruit juice-felodipine interaction [Erratum: 2006 July, v. 84, no. 1, p. 264.]

Effect of Maturity, Processing, and Storage on the Furanocoumarin Composition of Grapefruit and Grapefruit Juice

Compositional and structural characterization of pectic material from Frozen Concentrated Orange Juice

A Modified Grapefruit Juice Eliminates Two Compound Classes as Major Mediators of the Grapefruit Juice-Fexofenadine Interaction: An In Vitro-In Vivo "Connect"

Further characterization of a furanocoumarin-free grapefruit juice on drug disposition: studies with cyclosporine

Analysis of biomass sugars and galacturonic acid by gradient anion exchange chromatography and pulsed amperometric detection without post-column addition

Variation in furanocoumarin content and new furanocoumarin dimers in commercial grapefruit (Citrus paradisi Macf.) juices

improved method for analysis of biomass sugars and galacturonic acid by anion exchange chromatography

Two New Polymethoxylated Flavones, a Class of Compounds with Potential Anticancer Activity, Isolated from Cold Pressed Dancy Tangerine Peel Oil Solids

Extraction and recovery of pectic fragments from citrus processing waste for co-production with ethanol

Comparison of Headspace GC and Electronic Sensor Techniques for Classification of Processed Orange Juices

One tangerine/grapefruit hybrid (Tangelo) contains trace amounts of furanocoumarins at a level too low to be associated with grapefruit/drug interactions

Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents

Use of carnauba based carrier for copper sprays reduces infection by Xanthomonas citri subsp. citri and Diaporthe citri in Florida commercial grapefruit groves

Application of high-performance anion-exchange chromatography with pulsed amperometric detection to sugar analysis in citrus juices

Improvements in the quantitation of limonin in citrus juice by reversed-phase high-performance liquid chromatography

Further characterization of a furanocoumarin-free grapefruit juice on drug disposition: studies with cyclosporine1

Citrus flavonoids: a review of past biological activity against disease. Discovery of new flavonoids from Dancy tangerine cold pressed peel oil solids and leaves

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