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Systematic review on cashew nut allergy

Allergy (Copenhagen), 2014-06, Vol.69 (6), p.692-698

2014

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Diagnosis of Schistosomiasis by Reagent Strip Test for Detection of Circulating Cathodic Antigen

Journal of Clinical Microbiology, 2004-12, Vol.42 (12), p.5458-5461

2004

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Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

Clinical and experimental allergy, 2011-11, Vol.41 (11), p.1631-1642

2011

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sIgE Ana o 1, 2 and 3 accurately distinguish tolerant from allergic children sensitized to cashew nuts

Clinical and experimental allergy, 2017-01, Vol.47 (1), p.113-120

2017

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Anthocyanin-Based Natural Colorants: A New Source of Antiradical Activity for Foodstuff

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1588-1592

2000

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IgE component‐resolved allergen profile and clinical symptoms in soy and peanut allergic patients

Allergy (Copenhagen), 2011-08, Vol.66 (8), p.1125-1127

2011

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No difference in health-related quality of life, after a food challenge with cashew nut in children participating in a clinical trial

Pediatric allergy and immunology, 2016-12, Vol.27 (8), p.812-817

2016

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Melanin biosynthesis pathway in Agaricus bisporus mushrooms

Fungal genetics and biology, 2013-06, Vol.55, p.42-53

2013

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Low percentage of clinically relevant pistachio nut and mango co‐sensitisation in cashew nut sensitised children

Clinical and translational allergy, 2017-03, Vol.7 (1), p.8-n/a, Article 8

2017

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Cloning, expression and characterisation of two tyrosinase cDNAs from Agaricus bisporus

Applied microbiology and biotechnology, 2003-05, Vol.61 (4), p.336-341

2003

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Screening of free radical scavenging capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times

European food research & technology, 2007-02, Vol.224 (4), p.443-451

2007

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Oleuropein and related compounds

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.1013-1023

2000

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Sequence and structural features of plant and fungal tyrosinases

Phytochemistry, 1997-08, Vol.45 (7), p.1309-1323

1997

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A new method to apply and quantify bruising sensitivity of button mushrooms

Food science & technology, 2012-07, Vol.47 (2), p.308-314

2012

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Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

Journal of agricultural and food chemistry, 2000-03, Vol.48 (3), p.648-656

2000

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IMPLEMENTING A BUSINESS IMPROVEMENT MODEL BASED ON INTEGRATED PLANT INFORMATION

South African journal of industrial engineering, 2016-11, Vol.27 (3), p.265-286

2016

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Slow-Binding Inhibition of Mushroom (Agaricus b isporus) Tyrosinase Isoforms by Tropolone

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2638-2644

1999

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Food allergens of plant origin—their molecular and evolutionary relationships

Trends in Food Science & Technology, 2003-04, Vol.14 (4), p.145-156

2003

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Biochemical and physiological aspects of brown blotch disease of Agaricus bisporus

FEMS microbiology reviews, 1999-10, Vol.23 (5), p.591-614

1999

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Activation of a Latent Mushroom (Agaricus bisporus) Tyrosinase Isoform by Sodium Dodecyl Sulfate (SDS). Kinetic Properties of the SDS-Activated Isoform

Journal of agricultural and food chemistry, 1999-09, Vol.47 (9), p.3518-3525

1999

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Thermodynamic characterization of the PR-10 allergens Bet v 1, Api g 1 and Dau c 1 and pH-dependence of nApi g 1 and nDau c 1

Food chemistry, 2010-03, Vol.119 (1), p.241-248

2010

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Principles of some novel rapid dipstick methods for detection and characterization of verotoxigenic Escherichia coli

Journal of applied microbiology, 2003-01, Vol.95 (2), p.380-389

2003

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Maillard‐type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients

Clinical and translational allergy, 2015-03, Vol.5 (18), p.P21-n/a

2015

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A QUALITY ASSURANCE FRAMEWORK FOR SULPHONIC ACID-COATED SAND USED IN 3D PRINTING APPLICATIONS

South African journal of industrial engineering, 2020-11, Vol.31 (3), p.218-229

2020

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Caseins and Casein Hydrolysates. 2. Antioxidative Properties and Relevance to Lipoxygenase Inhibition

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.295-302

2001

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Systematic review on cashew nut allergy

Diagnosis of Schistosomiasis by Reagent Strip Test for Detection of Circulating Cathodic Antigen

Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

sIgE Ana o 1, 2 and 3 accurately distinguish tolerant from allergic children sensitized to cashew nuts

Anthocyanin-Based Natural Colorants: A New Source of Antiradical Activity for Foodstuff

IgE component‐resolved allergen profile and clinical symptoms in soy and peanut allergic patients

No difference in health-related quality of life, after a food challenge with cashew nut in children participating in a clinical trial

Melanin biosynthesis pathway in Agaricus bisporus mushrooms

Low percentage of clinically relevant pistachio nut and mango co‐sensitisation in cashew nut sensitised children

Cloning, expression and characterisation of two tyrosinase cDNAs from Agaricus bisporus

Screening of free radical scavenging capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times

Oleuropein and related compounds

Sequence and structural features of plant and fungal tyrosinases

A new method to apply and quantify bruising sensitivity of button mushrooms

Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

IMPLEMENTING A BUSINESS IMPROVEMENT MODEL BASED ON INTEGRATED PLANT INFORMATION

Slow-Binding Inhibition of Mushroom (Agaricus b isporus) Tyrosinase Isoforms by Tropolone

Food allergens of plant origin—their molecular and evolutionary relationships

Biochemical and physiological aspects of brown blotch disease of Agaricus bisporus

Activation of a Latent Mushroom (Agaricus bisporus) Tyrosinase Isoform by Sodium Dodecyl Sulfate (SDS). Kinetic Properties of the SDS-Activated Isoform

Thermodynamic characterization of the PR-10 allergens Bet v 1, Api g 1 and Dau c 1 and pH-dependence of nApi g 1 and nDau c 1

Principles of some novel rapid dipstick methods for detection and characterization of verotoxigenic Escherichia coli

Maillard‐type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients

A QUALITY ASSURANCE FRAMEWORK FOR SULPHONIC ACID-COATED SAND USED IN 3D PRINTING APPLICATIONS

Caseins and Casein Hydrolysates. 2. Antioxidative Properties and Relevance to Lipoxygenase Inhibition

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