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Cortical Networks Grown on Microelectrode Arrays As a Biosensor for Botulinum Toxin

Journal of food science, 2008-04, Vol.73 (3), p.E129-E136

2008

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Performance Specification of Time-temperature Integrators Designed to Protect Against Botulism in Refrigerated Fresh Foods

Journal of food science, 2003, Vol.68 (1), p.2-9

2003

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Effects of low-dose electron beam irradiation on respiration, microbiology, color, and texture of fresh-cut cantaloupe

HortTechnology (Alexandria, Va.), 2005, Vol.15 (4), p.802-807

2005

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Effect of microwave radiation on inactivation of Clostridium sporogenes (PA 3679) spores

Applied and Environmental Microbiology, 1994-02, Vol.60 (2), p.482-488

1994

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Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages

Journal of food science, 2006-03, Vol.71 (2), p.S149-S155

2006

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Iterative method for kinetic parameter estimation from dynamic thermal treatments

Journal of food science, 1997-01, Vol.62 (1), p.8-14

1997

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Methods for detecting botulinum toxin with applicability to screening foods against biological terrorist attacks

Journal of food science, 2005-10, Vol.70 (8), p.r121-r130

2005

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Muscle quality of yellowfin tuna (Thunnus albacares) steaks after treatment with carbon monoxide gases and filtered wood smoke

Journal of aquatic food product technology, 2006-10, Vol.15 (3), p.49-67

2006

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Irradiation as a Pretreatment to Thermal Processing

Journal of food science, 2001-08, Vol.66 (6), p.844-849

2001

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Simulation modeling of an international tomato supply-chain distribution system: analyzing the impact of food quality technology on all supply-chain players

Journal of food distribution research, 2006, Vol.37 (1)

2006

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Influence of oxygen transmission rate of packaging film on outgrowth of anaerobic bacterial spores

Journal of aquatic food product technology, 2005, Vol.14 (4), p.51-69

2005

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Explicit Finite Difference Methods for Heat Transfer Simulation and Thermal Process Design

Journal of food science, 1997-03, Vol.62 (2), p.230-236

1997

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Kinetic parameter estimation in conduction heating foods subjected to dynamic thermal treatments

Journal of food science, 1997-05, Vol.62 (3), p.529-534

1997

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Effect of Moisture Content on Maillard Browning Kinetics of a Model System during Microwave Heating

Journal of agricultural and food chemistry, 1994-09, Vol.42 (9), p.1884-1887

1994

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Explicit finite difference methods for heat treatment transfer simulation and thermal process design

Journal of food science, 1997-03, Vol.62 (2)

1997

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Critical Tracking Events Approach to Food Traceability

Encyclopedia of Agriculture and Food Systems, 2014, Vol.2, p.387-398

2014

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Utilization of Microwaves in the Study of Reaction Kinetics in Liquid and Semisolid Media

Biotechnology progress, 1993-09, Vol.9 (5), p.481-487

1993

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Cortical Networks Grown on Microelectrode Arrays As a Biosensor for Botulinum Toxin

Performance Specification of Time-temperature Integrators Designed to Protect Against Botulism in Refrigerated Fresh Foods

Effects of low-dose electron beam irradiation on respiration, microbiology, color, and texture of fresh-cut cantaloupe

Effect of microwave radiation on inactivation of Clostridium sporogenes (PA 3679) spores

Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages

Iterative method for kinetic parameter estimation from dynamic thermal treatments

Methods for detecting botulinum toxin with applicability to screening foods against biological terrorist attacks

Muscle quality of yellowfin tuna (Thunnus albacares) steaks after treatment with carbon monoxide gases and filtered wood smoke

Irradiation as a Pretreatment to Thermal Processing

Simulation modeling of an international tomato supply-chain distribution system: analyzing the impact of food quality technology on all supply-chain players

Influence of oxygen transmission rate of packaging film on outgrowth of anaerobic bacterial spores

Explicit Finite Difference Methods for Heat Transfer Simulation and Thermal Process Design

Kinetic parameter estimation in conduction heating foods subjected to dynamic thermal treatments

Effect of Moisture Content on Maillard Browning Kinetics of a Model System during Microwave Heating

Explicit finite difference methods for heat treatment transfer simulation and thermal process design

Critical Tracking Events Approach to Food Traceability

Utilization of Microwaves in the Study of Reaction Kinetics in Liquid and Semisolid Media

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