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Chemical characterisation and analysis of the cell wall polysaccharides of duckweed (Lemna minor)

Carbohydrate polymers, 2014-10, Vol.111, p.410-418

2014

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Microbial transglutaminase-mediated modification of ovalbumin

Food hydrocolloids, 2012, Vol.26 (1), p.261-267

2012

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FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses

Carbohydrate polymers, 2000, Vol.43 (2), p.195-203

2000

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Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films

Journal of food engineering, 2008-12, Vol.89 (4), p.361-369

2008

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Plasticization of a Protein-Based Film by Glycerol: A Spectroscopic, Mechanical, and Thermal Study

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4611-4616

2006

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Investigations of the human endocannabinoid system in two subcutaneous adipose tissue depots in lean subjects and in obese subjects before and after weight loss

International Journal of Obesity, 2011-11, Vol.35 (11), p.1377-1384

2011

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The effect of environment on endosperm cell-wall development in Triticum aestivum during grain filling: an infrared spectroscopic imaging study

Planta, 2007-05, Vol.225 (6), p.1393-1403

2007

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The Mechanical Properties and Molecular Dynamics of Plant Cell Wall Polysaccharides Studied by Fourier-Transform Infrared Spectroscopy

Plant physiology (Bethesda), 2000-09, Vol.124 (1), p.397-405

2000

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Nicht‐zielgerichtete Detektion von Verfälschungen in Paprikapulver mittels FTIR‐Spektroskopie und Ein‐Klassen‐Modellierung

Lebensmittelchemie, 2019-09, Vol.73 (S1), p.S070-S070

2019

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Characterisation of lignocellulosic sugars from municipal solid waste residue

Biomass & bioenergy, 2013-04, Vol.51, p.17-25

2013

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Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds ( Sesamum indicum L.)

Biochimica et biophysica acta, 2005-09, Vol.1752 (2), p.142-153

2005

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Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length

Biopolymers, 2003, Vol.72 (2), p.123-131

2003

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Kontinuierliche Entwässerung ionischer Flüssigkeiten im Fallfilmverdampfer

Chemie ingenieur technik, 2013-09, Vol.85 (9), p.1372-1372

2013

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Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties

Theoretical and applied genetics, 2003-02, Vol.106 (4), p.744-750

2003

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Alteration of Kafirin and Kafirin Film Structure by Heating with Microwave Energy and Tannin Complexation

Journal of agricultural and food chemistry, 2006-06, Vol.54 (12), p.4198-4207

2006

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Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain

Journal of cereal science, 2005-03, Vol.41 (2), p.193-201

2005

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Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies

Food hydrocolloids, 1999, Vol.13 (1), p.35-41

1999

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Composition and surface properties of dough liquor

Journal of cereal science, 2006-05, Vol.43 (3), p.284-292

2006

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The adsorption of globular proteins, bovine serum albumin and β-lactoglobulin, on poly- l-lysine–furcellaran multilayers

Carbohydrate polymers, 2006-08, Vol.65 (3), p.235-242

2006

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Mechanical properties with respect to water content of gelatin films in glassy state

Polymer (Guilford), 2005-12, Vol.46 (26), p.12577-12585

2005

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Physicochemical Studies of Caroubin: A Gluten-like Protein

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3414-3419

2001

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Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy

Biomacromolecules, 2005-01, Vol.6 (1), p.255-261

2005

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Kontinuierliche Entwässerung ionischer Flüssigkeiten im Fallfilmverdampfer

Chemie ingenieur technik, 2013-09, Vol.85 (9), p.1372-1372

2013

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High pressure unfolding of ovalbumin

International journal of food science & technology, 2000-08, Vol.35 (4), p.361-370

2000

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Deposition of Pectin/Poly-l-lysine Multilayers with Pectins of Varying Degrees of Esterification

Biomacromolecules, 2006-02, Vol.7 (2), p.498-506

2006

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Chemical characterisation and analysis of the cell wall polysaccharides of duckweed (Lemna minor)

Microbial transglutaminase-mediated modification of ovalbumin

FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses

Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films

Plasticization of a Protein-Based Film by Glycerol: A Spectroscopic, Mechanical, and Thermal Study

Investigations of the human endocannabinoid system in two subcutaneous adipose tissue depots in lean subjects and in obese subjects before and after weight loss

The effect of environment on endosperm cell-wall development in Triticum aestivum during grain filling: an infrared spectroscopic imaging study

The Mechanical Properties and Molecular Dynamics of Plant Cell Wall Polysaccharides Studied by Fourier-Transform Infrared Spectroscopy

Nicht‐zielgerichtete Detektion von Verfälschungen in Paprikapulver mittels FTIR‐Spektroskopie und Ein‐Klassen‐Modellierung

Characterisation of lignocellulosic sugars from municipal solid waste residue

Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds ( Sesamum indicum L.)

Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length

Kontinuierliche Entwässerung ionischer Flüssigkeiten im Fallfilmverdampfer

Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties

Alteration of Kafirin and Kafirin Film Structure by Heating with Microwave Energy and Tannin Complexation

Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain

Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies

Composition and surface properties of dough liquor

The adsorption of globular proteins, bovine serum albumin and β-lactoglobulin, on poly- l-lysine–furcellaran multilayers

Mechanical properties with respect to water content of gelatin films in glassy state

Physicochemical Studies of Caroubin: A Gluten-like Protein

Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy

Kontinuierliche Entwässerung ionischer Flüssigkeiten im Fallfilmverdampfer

High pressure unfolding of ovalbumin

Deposition of Pectin/Poly-l-lysine Multilayers with Pectins of Varying Degrees of Esterification

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