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Effect of Lactic Acid Bacteria Inoculants on In Vitro Digestibility of Wheat and Corn Silages

Journal of dairy science, 2007-10, Vol.90 (10), p.4754-4762

2007

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Antibacterial activity of lactic acid bacteria included in inoculants for silage and in silages treated with these inoculants

Journal of applied microbiology, 2005-01, Vol.98 (3), p.662-666

2005

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The quality of commercial wheat silages in Israel

Journal of dairy science, 2009-02, Vol.92 (2), p.638-644

2009

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Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives

Journal of dairy science, 2018-03, Vol.101 (3), p.2048-2059

2018

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Ensiling olive cake with and without molasses for ruminant feeding

Bioresource technology, 2008-04, Vol.99 (6), p.1526-1529

2008

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Changes during aerobic exposure of wheat silages

Animal feed science and technology, 2009-10, Vol.154 (1), p.76-82

2009

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The Passage of Lactic Acid Bacteria from Silage into Rumen Fluid, In Vitro Studies

Journal of dairy science, 2004-10, Vol.87 (10), p.3386-3397

2004

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survival of silage inoculant lactic acid bacteria in rumen fluid

Journal of applied microbiology, 2003-01, Vol.94 (6), p.1066-1071

2003

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Effects of stage of maturity at harvest, wilting and LAB inoculant on aerobic stability of wheat silages

Animal feed science and technology, 2010-06, Vol.158 (1), p.29-35

2010

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An in vitro model to study interactions between Escherichia coli and lactic acid bacterial inoculants for silage in rumen fluid

Letters in applied microbiology, 2016-07, Vol.63 (1), p.60-65

2016

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Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives

Journal of dairy science, 2017-03, Vol.100 (3), p.1780-1794

2017

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Novel use of the wild species Cephalaria joppensis for silage preparation and its nutritive value for feeding lactating dairy cows

Journal of dairy science, 2012-08, Vol.95 (8), p.4501-4509

2012

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Fate of Escherichia coli during Ensiling of Wheat and Corn

Applied and Environmental Microbiology, 2005-09, Vol.71 (9), p.5163-5170

2005

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Control of Escherichia coli O157:H7 in contaminated alfalfa silage: Effects of silage additives

Journal of dairy science, 2016-06, Vol.99 (6), p.4427-4436

2016

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The effect of relocation of whole-crop wheat and corn silages on their quality

Journal of dairy science, 2014-01, Vol.97 (1), p.406-410

2014

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The effect of temperature on the ensiling process of corn and wheat

Journal of applied microbiology, 2001-04, Vol.90 (4), p.561-566

2001

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The effects of temperature on the aerobic stability of wheat and corn silages

Journal of industrial microbiology & biotechnology, 2002-05, Vol.28 (5), p.261-263

2002

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The effects of temperature on the aerobic stability of wheat and corn silages

Journal of industrial microbiology & biotechnology, 2002-05, Vol.28 (5), p.261-263

2002

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Engineering aspects of ensiling

Biochemical engineering journal, 2003-03, Vol.13 (2), p.181-188

2003

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Fodder Quality of Safflower across an Irrigation Gradient and with Varied Nitrogen Rates

Agronomy journal, 2008-09, Vol.100 (5), p.1499-1505

2008

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The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage

Animal feed science and technology, 2000-11, Vol.88 (1), p.39-46

2000

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Fate of inoculated Escherichia coli in hay

Journal of applied microbiology, 2007-06, Vol.102 (6), p.1537-1543

2007

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Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri

Journal of industrial microbiology & biotechnology, 2002, Vol.28 (1), p.7-11

2002

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effect of Lactobacillus buchneri and L. plantarum, applied at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silages

Journal of industrial microbiology & biotechnology, 1999-09, Vol.23 (3), p.218-222

1999

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The effect of moisture level on high-moisture maize ( Zea mays L.) under hermetic storage conditions— in vitro studies

Journal of stored products research, 2008, Vol.44 (2), p.136-144

2008

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Effect of Lactic Acid Bacteria Inoculants on In Vitro Digestibility of Wheat and Corn Silages

Antibacterial activity of lactic acid bacteria included in inoculants for silage and in silages treated with these inoculants

The quality of commercial wheat silages in Israel

Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives

Ensiling olive cake with and without molasses for ruminant feeding

Changes during aerobic exposure of wheat silages

The Passage of Lactic Acid Bacteria from Silage into Rumen Fluid, In Vitro Studies

survival of silage inoculant lactic acid bacteria in rumen fluid

Effects of stage of maturity at harvest, wilting and LAB inoculant on aerobic stability of wheat silages

An in vitro model to study interactions between Escherichia coli and lactic acid bacterial inoculants for silage in rumen fluid

Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives

Novel use of the wild species Cephalaria joppensis for silage preparation and its nutritive value for feeding lactating dairy cows

Fate of Escherichia coli during Ensiling of Wheat and Corn

Control of Escherichia coli O157:H7 in contaminated alfalfa silage: Effects of silage additives

The effect of relocation of whole-crop wheat and corn silages on their quality

The effect of temperature on the ensiling process of corn and wheat

The effects of temperature on the aerobic stability of wheat and corn silages

The effects of temperature on the aerobic stability of wheat and corn silages

Engineering aspects of ensiling

Fodder Quality of Safflower across an Irrigation Gradient and with Varied Nitrogen Rates

The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage

Fate of inoculated Escherichia coli in hay

Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri

effect of Lactobacillus buchneri and L. plantarum, applied at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silages

The effect of moisture level on high-moisture maize ( Zea mays L.) under hermetic storage conditions— in vitro studies

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