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Neural network in food analytics

Critical reviews in food science and nutrition, 2024, Vol.64 (13), p.4059-4077

2024

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Flash heating process for efficient meat preservation

Nature communications, 2024-05, Vol.15 (1), p.3893-3893, Article 3893

2024

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Comparative genome analyses reveal sequence features reflecting distinct modes of host-adaptation between dicot and monocot powdery mildew

BMC genomics, 2018-09, Vol.19 (1), p.705-20, Article 705

2018

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Changes in paddy cropping system enhanced economic profit and ecological sustainability in central China

Journal of Integrative Agriculture, 2022-02, Vol.21 (2), p.566-577

2022

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Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan

Journal of food protection, 2019-08, Vol.82 (8), p.1384-1389

2019

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Impulsivity and history of behavioral addictions are associated with drug use in adolescents

Addictive behaviors, 2017-11, Vol.74, p.41-47

2017

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Differential Proteomic Analysis of Listeria monocytogenes during High-Pressure Processing

Biology (Basel, Switzerland), 2022-07, Vol.11 (8), p.1152

2022

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Adverse effect of polystyrene microplastics (PS-MPs) on tube formation and viability of human umbilical vein endothelial cells

Food and chemical toxicology, 2021-08, Vol.154, p.112356, Article 112356

2021

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Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure

Foods, 2020-03, Vol.9 (3), p.266

2020

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Pre-Outplacement Perceptions of Dental Students Regarding Rural Oral Health Practice and Associated Factors

Dentistry journal, 2020-02, Vol.8 (1), p.22

2020

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Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology

Applied sciences, 2021-10, Vol.11 (20), p.9514

2021

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Recent progress of quantum dots for food safety assessment: A review

Trends in food science & technology, 2024-01, Vol.143, p.104310, Article 104310

2024

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Preliminary Evaluation of a Novel Microwave-Assisted Induction Heating (MAIH) System on White Shrimp Cooking

Foods, 2021-03, Vol.10 (3), p.545

2021

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Leaf abaxial immunity to powdery mildew in Arabidopsis is conferred by multiple defense mechanisms

Journal of experimental botany, 2024-02, Vol.75 (5), p.1465

2024

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Adolescent Emotional Pathology and Lifetime History of Alcohol or Drug Use With and Without Comorbid Tobacco Use

Journal of dual diagnosis, 2016-01, Vol.12 (1), p.27-35

2016

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Cannabidiol exerts anti-proliferative activity via a cannabinoid receptor 2-dependent mechanism in human colorectal cancer cells

International immunopharmacology, 2022-07, Vol.108, p.108865-108865, Article 108865

2022

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Antibacterial activity of some essential oil components against five foodborne pathogens

Journal of agricultural and food chemistry, 1995-11, Vol.43 (11), p.2839-2845

1995

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Histamine and other biogenic amines and histamine-forming bacteria in miso products

Food chemistry, 2007, Vol.101 (1), p.351-356

2007

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Large language models in food science: Innovations, applications, and future

Trends in food science & technology, 2024-06, Vol.148, p.104488, Article 104488

2024

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Antibacterial mechanism of allyl isothiocyanate

Journal of food protection, 2000-06, Vol.63 (6), p.727-734

2000

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Biodegradable zwitterionic sulfobetaine polymer and its conjugate with paclitaxel for sustained drug delivery

Acta biomaterialia, 2017-12, Vol.64, p.290-300

2017

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Evaluation of Humulus lupulus (hops) compound anti-proliferative properties with mechanisms in human colorectal cancer cells

Food bioscience, 2024-02, Vol.57, p.103493, Article 103493

2024

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An Easy and Flexible Inoculation Method for Accurately Assessing Powdery Mildew-Infection Phenotypes of Arabidopsis and Other Plants

Journal of visualized experiments, 2021-03 (169)

2021

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Integrating Vision‐Language Models for Accelerated High‐Throughput Nutrition Screening

Advanced science, 2024-07, p.e2403578

2024

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Enhancing salmon freshness monitoring with sol-gel cellulose nanocrystal colorimetric paper sensors and deep learning methods

Food bioscience, 2023-12, Vol.56, p.103313, Article 103313

2023

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Neural network in food analytics

Flash heating process for efficient meat preservation

Comparative genome analyses reveal sequence features reflecting distinct modes of host-adaptation between dicot and monocot powdery mildew

Changes in paddy cropping system enhanced economic profit and ecological sustainability in central China

Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan

Impulsivity and history of behavioral addictions are associated with drug use in adolescents

Differential Proteomic Analysis of Listeria monocytogenes during High-Pressure Processing

Adverse effect of polystyrene microplastics (PS-MPs) on tube formation and viability of human umbilical vein endothelial cells

Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure

Pre-Outplacement Perceptions of Dental Students Regarding Rural Oral Health Practice and Associated Factors

Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology

Recent progress of quantum dots for food safety assessment: A review

Preliminary Evaluation of a Novel Microwave-Assisted Induction Heating (MAIH) System on White Shrimp Cooking

Leaf abaxial immunity to powdery mildew in Arabidopsis is conferred by multiple defense mechanisms

Adolescent Emotional Pathology and Lifetime History of Alcohol or Drug Use With and Without Comorbid Tobacco Use

Cannabidiol exerts anti-proliferative activity via a cannabinoid receptor 2-dependent mechanism in human colorectal cancer cells

Antibacterial activity of some essential oil components against five foodborne pathogens

Histamine and other biogenic amines and histamine-forming bacteria in miso products

Large language models in food science: Innovations, applications, and future

Antibacterial mechanism of allyl isothiocyanate

Biodegradable zwitterionic sulfobetaine polymer and its conjugate with paclitaxel for sustained drug delivery

Evaluation of Humulus lupulus (hops) compound anti-proliferative properties with mechanisms in human colorectal cancer cells

An Easy and Flexible Inoculation Method for Accurately Assessing Powdery Mildew-Infection Phenotypes of Arabidopsis and Other Plants

Integrating Vision‐Language Models for Accelerated High‐Throughput Nutrition Screening

Enhancing salmon freshness monitoring with sol-gel cellulose nanocrystal colorimetric paper sensors and deep learning methods

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