UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 86

Sortiert nach

Functional activity of commercial prebiotics

International dairy journal, 2007-07, Vol.17 (7), p.770-775

2007

Volltextzugriff (PDF)

Effect of processing conditions on the prebiotic activity of commercial prebiotics

International dairy journal, 2008-03, Vol.18 (3), p.287-293

2008

Volltextzugriff (PDF)

Carotenoid Content and Physicochemical and Sensory Characteristics of Carrot Chips Deep-Fried in Different Oils at Several Temperatures

Journal of food science, 2001-11, Vol.66 (9), p.1257-1264

2001

Volltextzugriff (PDF)

Functionality of native tetraploid wheat starches: Effects of waxy loci alleles and amylose concentration in blends

Journal of cereal science, 2010-07, Vol.52 (1), p.39-45

2010

Volltextzugriff (PDF)

Functionality of chemically modified wild-type, partial waxy and waxy starches from tetraploid wheats

Journal of cereal science, 2010-05, Vol.51 (3), p.409-414

2010

Volltextzugriff (PDF)

Liquid chromatographic method for determining added folic acid in fortified cereal products

Journal of Chromatography A, 1998-11, Vol.826 (2), p.235-240

1998

Volltextzugriff (PDF)

Variation in Polyphenol Oxidase Activity and Quality Characteristics Among Hard White Wheat and Hard Red Winter Wheat Samples

Cereal chemistry, 1997-01, Vol.74 (1), p.7-11

1997

Volltextzugriff (PDF)

Extraction of Cholesterol and Other Lipids from Dried Egg Yolk Using Supercritical Carbon Dioxide

Journal of food science, 1990-01, Vol.55 (1), p.95-98

1990

Volltextzugriff (PDF)

Moisture content and particle size of dehydrated egg yolk affect lipid and cholesterol extraction using supercritical carbon dioxide

Poultry science, 1998-11, Vol.77 (11), p.1718-1722

1998

Volltextzugriff (PDF)

HPLC Determination of Stability and Distribution of Added Folic Acid and Some Endogenous Folates During Breadmaking

Cereal chemistry, 2001-07, Vol.78 (4), p.375-378

2001

Volltextzugriff (PDF)

Distribution of uric acid in the fractions obtained from experimental milling of wheat infested with granary weevil larvae

Cereal chemistry, 1996-09, Vol.73 (5), p.628-631

1996

Volltextzugriff (PDF)

Prediction of corn dry-milling quality by near-infrared spectroscopy

Cereal chemistry, 1996-09, Vol.73 (5), p.543-546

1996

Volltextzugriff (PDF)

Extraction of cholesterol and other lipids from dehydrated beef using supercritical carbon dioxide

Journal of agricultural and food chemistry, 1992-07, Vol.40 (7), p.1204-1207

1992

Volltextzugriff (PDF)

Supercritical carbon dioxide extraction of lipids and cholesterol from dehydrated chicken meat

Poultry science, 1994-04, Vol.73 (4), p.571-575

1994

Volltextzugriff (PDF)

Stability of uric acid used as an indicator on insect contamination during extrusion of wheat flour

Cereal chemistry, 1996-09, Vol.73 (5), p.625-627

1996

Volltextzugriff (PDF)

Determination of native folates in milk and other dairy products by high-performance liquid chromatography

Journal of Chromatography A, 1988, Vol.449 (1), p.271-279

1988

Volltextzugriff (PDF)

Comparison of sample handling and data treatment methods for determining moisture and fat in Cheddar cheese by near-infrared spectroscopy

Journal of agricultural and food chemistry, 1994-12, Vol.42 (12), p.2830-2835

1994

Volltextzugriff (PDF)

Development of hydrolyzed and hydrolyzed-isomerized syrups from cheese whey ultrafiltration permeate and their utilization in ice cream

Journal of food science, 1989-07, Vol.54 (4), p.880-884

1989

Volltextzugriff (PDF)

High-Resolution two-dimensional electrophoresis of wheat proteins

Journal of Chromatography A, 1989, Vol.480, p.359-369

1989

Volltextzugriff (PDF)

Comparison of four analytical methods for the determination of peroxide value in oxidized soybean oils

Journal of the American Oil Chemists' Society, 2003-02, Vol.80 (2), p.103-107

2003

Volltextzugriff (PDF)

Method for determining oxidation of vegetable oils by near‐infrared spectroscopy

Journal of the American Oil Chemists' Society, 2001-05, Vol.78 (5), p.495-502

2001

Volltextzugriff (PDF)

High-performance liquid chromatographic determination of low level uric acid in grains and cereal products as a measure of insect infestation

Journal of Chromatography A, 1983, Vol.269 (3), p.191-197

1983

Volltextzugriff (PDF)

Determination of moisture in Cheddar cheese by near infrared reflectance spectroscopy

Journal of the Association of Official Analytical Chemists, 1988-05, Vol.71 (3), p.571

1988

Volltextzugriff (PDF)

Prediction of wet-milling starch yield from corn by near-infrared spectroscopy

Cereal chemistry, 1993-11, Vol.70 (6), p.720-723

1993

Volltextzugriff (PDF)

Characterization of hard red winter wheat storage proteins by two-dimensional electrophoresis and their correlations with selected quality parameters

Cereal chemistry, 1995, Vol.72 (6), p.568-570

1995

Volltextzugriff (PDF)

1 – 25 von 86

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(76)
Mit Volltextzugriff
(73)

Publikationsform

Sprache

Englisch
(84)
Japanisch
(14)

Erscheinungsjahr

n.n

Thema

Science & Technology
(59)
Life Sciences & Biomedicine
(44)
Biological And Medical Sciences
(37)
Fundamental And Applied Biological Sciences. Psychology
(34)
Food Industries
(30)
Physical Sciences
(29)
Chemistry
(24)
Food Science & Technology
(24)
Chemistry, Applied
(16)
Cereal And Baking Product Industries
(14)
Humans
(12)
Agriculture
(10)
Milk And Cheese Industries. Ice Creams
(9)
Animals
(8)
Chemistry, Analytical
(8)
Female
(8)
Agriculture, Multidisciplinary
(7)
Male
(7)
Adult
(6)
Middle Aged
(6)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Functional activity of commercial prebiotics

Effect of processing conditions on the prebiotic activity of commercial prebiotics

Carotenoid Content and Physicochemical and Sensory Characteristics of Carrot Chips Deep-Fried in Different Oils at Several Temperatures

Functionality of native tetraploid wheat starches: Effects of waxy loci alleles and amylose concentration in blends

Functionality of chemically modified wild-type, partial waxy and waxy starches from tetraploid wheats

Liquid chromatographic method for determining added folic acid in fortified cereal products

Variation in Polyphenol Oxidase Activity and Quality Characteristics Among Hard White Wheat and Hard Red Winter Wheat Samples

Extraction of Cholesterol and Other Lipids from Dried Egg Yolk Using Supercritical Carbon Dioxide

Moisture content and particle size of dehydrated egg yolk affect lipid and cholesterol extraction using supercritical carbon dioxide

HPLC Determination of Stability and Distribution of Added Folic Acid and Some Endogenous Folates During Breadmaking

Distribution of uric acid in the fractions obtained from experimental milling of wheat infested with granary weevil larvae

Prediction of corn dry-milling quality by near-infrared spectroscopy

Extraction of cholesterol and other lipids from dehydrated beef using supercritical carbon dioxide

Supercritical carbon dioxide extraction of lipids and cholesterol from dehydrated chicken meat

Stability of uric acid used as an indicator on insect contamination during extrusion of wheat flour

Determination of native folates in milk and other dairy products by high-performance liquid chromatography

Comparison of sample handling and data treatment methods for determining moisture and fat in Cheddar cheese by near-infrared spectroscopy

Development of hydrolyzed and hydrolyzed-isomerized syrups from cheese whey ultrafiltration permeate and their utilization in ice cream

High-Resolution two-dimensional electrophoresis of wheat proteins

Comparison of four analytical methods for the determination of peroxide value in oxidized soybean oils

Method for determining oxidation of vegetable oils by near‐infrared spectroscopy

High-performance liquid chromatographic determination of low level uric acid in grains and cereal products as a measure of insect infestation

Determination of moisture in Cheddar cheese by near infrared reflectance spectroscopy

Prediction of wet-milling starch yield from corn by near-infrared spectroscopy

Characterization of hard red winter wheat storage proteins by two-dimensional electrophoresis and their correlations with selected quality parameters

Suchergebnisse filtern