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Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs

Journal of animal science, 2003-02, Vol.81 (2), p.474

2003

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The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs

Journal of animal science, 2000-03, Vol.78 (3), p.682

2000

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Time course of increased plasma cytokines, cortisol, and urea nitrogen in pigs following intraperitoneal injection of lipopolysaccharide

Journal of animal science, 1997-06, Vol.75 (6), p.1514

1997

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Effects of dietary vitamin E and fat supplementation on pork quality

Journal of animal science, 2006-11, Vol.84 (11), p.3089

2006

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Pharmacological zinc levels reduce the phosphorus-releasing efficacy of phytase in young pigs and chickens

Journal of animal science, 2004-06, Vol.82 (6), p.1732

2004

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Effect of dietary vitamin E supplementation and feeding period on pork quality

Journal of animal science, 2006-11, Vol.84 (11), p.3071

2006

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An Escherichia coli phytase expressed in yeast effectively replaces inorganic phosphorus for finishing pigs and laying hens

Journal of animal science, 2007-05, Vol.85 (5), p.1192

2007

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An Escherichia coli-derived phytase can fully replace inorganic phosphorus in maize–soybean meal diets for growing-finishing pigs

Animal feed science and technology, 2009-11, Vol.154 (3), p.254-259

2009

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Effects of proportion of pigs removed from a group and subsequent floor space on growth performance of finishing pigs

Journal of animal science, 2005-02, Vol.83 (2), p.449

2005

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Efficacy of a phytase derived from Escherichia coli and expressed in yeast on phosphorus utilization and bone mineralization in turkey poults

Poultry science, 2003-11, Vol.82 (11), p.1726-1732

2003

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Impact of early postweaning growth rate as affected by diet complexity and space allocation on subsequent growth performance of pigs in a wean-to-finish production system

Journal of animal science, 2003-02, Vol.81 (2), p.353

2003

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Group size and floor-space allowance can affect weanling-pig performance

Journal of animal science, 2000-08, Vol.78 (8), p.2062

2000

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Effect of group size on pig performance in a wean-to-finish production system

Journal of animal science, 2001-05, Vol.79 (5), p.1067

2001

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Effects of double stocking and weighing frequency on pig performance in wean-to-finish production systems

Journal of animal science, 2002-06, Vol.80 (6), p.1442

2002

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Effects of dietary vitamin E and fat supplementation on pork quality1

Journal of animal science, 2006-11, Vol.84 (11), p.3089-3099

2006

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Effect of dietary vitamin E supplementation and feeding period on pork quality1

Journal of animal science, 2006-11, Vol.84 (11), p.3071-3078

2006

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Effects of feeder-trough space and variation in body weight within a pen of pigs on performance in a wean-to-finish production system

Journal of animal science, 2002-09, Vol.80 (9), p.2241

2002

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Effect of restricted postweaning growth resulting from reduced floor and feeder-trough space on pig growth performance to slaughter weight in a wean-to-finish production system

Journal of animal science, 2003-04, Vol.81 (4), p.836

2003

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Limiting order of amino acids in a low-protein corn-soybean meal-whey-based diet for nursery pigs

Journal of animal science, 1998-11, Vol.76 (11), p.2833

1998

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The effects of phytase on growth performance, carcass characteristics, and bone mineralization of late-finishing pigs fed maize–soyabean meal diets containing no supplemental phosphorus, zinc, copper and manganese

Animal feed science and technology, 2001-12, Vol.94 (3), p.199-205

2001

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Feeder location did not affect performance of weanling pigs in large groups

Journal of animal science, 2000-11, Vol.78 (11), p.2784

2000

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Pretreatment of young pigs with vitamin E attenuates the elevation in plasma interleukin-6 and cortisol caused by a challenge dose of lipopolysaccharide

The Journal of nutrition, 1998-10, Vol.128 (10), p.1657-1660

1998

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Lipopolysaccharide-induced reductions in food intake do not decrease the efficiency of lysine and threonine utilization for protein accretion in chickens

The Journal of nutrition, 1998-10, Vol.128 (10), p.1760-1766

1998

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Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs1

Journal of animal science, 2003-02, Vol.81 (2), p.474-483

2003

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Maintenance Requirement for Valine and Efficiency of Its Use above Maintenance for Accretion of Whole Body Valine and Protein in Young Chicks

The Journal of nutrition, 1996-07, Vol.126 (7), p.1844-1851

1996

Volltextzugriff (PDF)

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Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs

The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs

Time course of increased plasma cytokines, cortisol, and urea nitrogen in pigs following intraperitoneal injection of lipopolysaccharide

Effects of dietary vitamin E and fat supplementation on pork quality

Pharmacological zinc levels reduce the phosphorus-releasing efficacy of phytase in young pigs and chickens

Effect of dietary vitamin E supplementation and feeding period on pork quality

An Escherichia coli phytase expressed in yeast effectively replaces inorganic phosphorus for finishing pigs and laying hens

An Escherichia coli-derived phytase can fully replace inorganic phosphorus in maize–soybean meal diets for growing-finishing pigs

Effects of proportion of pigs removed from a group and subsequent floor space on growth performance of finishing pigs

Efficacy of a phytase derived from Escherichia coli and expressed in yeast on phosphorus utilization and bone mineralization in turkey poults

Impact of early postweaning growth rate as affected by diet complexity and space allocation on subsequent growth performance of pigs in a wean-to-finish production system

Group size and floor-space allowance can affect weanling-pig performance

Effect of group size on pig performance in a wean-to-finish production system

Effects of double stocking and weighing frequency on pig performance in wean-to-finish production systems

Effects of dietary vitamin E and fat supplementation on pork quality1

Effect of dietary vitamin E supplementation and feeding period on pork quality1

Effects of feeder-trough space and variation in body weight within a pen of pigs on performance in a wean-to-finish production system

Effect of restricted postweaning growth resulting from reduced floor and feeder-trough space on pig growth performance to slaughter weight in a wean-to-finish production system

Limiting order of amino acids in a low-protein corn-soybean meal-whey-based diet for nursery pigs

The effects of phytase on growth performance, carcass characteristics, and bone mineralization of late-finishing pigs fed maize–soyabean meal diets containing no supplemental phosphorus, zinc, copper and manganese

Feeder location did not affect performance of weanling pigs in large groups

Pretreatment of young pigs with vitamin E attenuates the elevation in plasma interleukin-6 and cortisol caused by a challenge dose of lipopolysaccharide

Lipopolysaccharide-induced reductions in food intake do not decrease the efficiency of lysine and threonine utilization for protein accretion in chickens

Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs1

Maintenance Requirement for Valine and Efficiency of Its Use above Maintenance for Accretion of Whole Body Valine and Protein in Young Chicks

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