UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Methane and nitrous oxide emissions under no‐till farming in China: a meta‐analysis

Global change biology, 2016-04, Vol.22 (4), p.1372-1384

2016

Volltextzugriff (PDF)

Effects of Vehicle Running Mode on Rail Potential and Stray Current in DC Mass Transit Systems

IEEE transactions on vehicular technology, 2013-10, Vol.62 (8), p.3569-3580

2013

Volltextzugriff (PDF)

Scallop hydrolysates/κ-carrageenan hydrogels improve the alleviating effect of curcumin on DSS-induced colitis

Journal of functional foods, 2024-01, Vol.112, p.106000, Article 106000

2024

Volltextzugriff (PDF)

Iron‐chelating activity of large yellow croaker (Pseudosciaena crocea) roe hydrolysates

Journal of food processing and preservation, 2022-11, Vol.46 (11), p.n/a

2022

Volltextzugriff (PDF)

Gel formation of scallop (Patinopecten yessoensis) male gonad hydrolysates combined with κ‐carrageenan and locust bean gum

Journal of food processing and preservation, 2022-12, Vol.46 (12), p.n/a

2022

Volltextzugriff (PDF)

Fabrication and characterization of salidroside W/O/W emulsion with sodium alginate

Food Chemistry: X, 2024-06, Vol.22, p.101260-101260, Article 101260

2024

Volltextzugriff (PDF)

Wetting dynamics of a sessile ferrofluid droplet on solid substrates with different wettabilities

Physics of fluids (1994), 2021-04, Vol.33 (4)

2021

Volltextzugriff (PDF)

A Stray Current Sensor Based on an All-Side Cylindrical Spiral Fiber

IEEE photonics journal, 2017-02, Vol.9 (1), p.1-14

2017

Volltextzugriff (PDF)

Phase behavior and synergistic gelation of scallop (Patinopecten yessoensis) male gonad hydrolysates and gellan gum driven by pH

Journal of the science of food and agriculture, 2024-10

2024

Volltextzugriff (PDF)

Improving salidroside stability using water-in-oil-in-water emulsion with whey protein isolate: Formation and characterization

Food science & technology, 2024-05, Vol.200, p.116189, Article 116189

2024

Volltextzugriff (PDF)

Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads

Food chemistry, 2024-02, Vol.434, p.137471-137471, Article 137471

2024

Volltextzugriff (PDF)

Comprehensive analysis of resource utilization efficiency under different tillage systems in North China Plain

Journal of cleaner production, 2022-05, Vol.347, p.131289, Article 131289

2022

Volltextzugriff (PDF)

Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides

Food hydrocolloids, 2024-09, Vol.154, p.110080, Article 110080

2024

Volltextzugriff (PDF)

Management-induced greenhouse gases emission mitigation in global rice production

The Science of the total environment, 2019-02, Vol.649, p.1299-1306

2019

Volltextzugriff (PDF)

Stochastic noise identification in a stray current sensor

Journal of Central South University, 2017-11, Vol.24 (11), p.2596-2604

2017

Volltextzugriff (PDF)

Electromechanical coupling vibration characteristics of an AC servomotor-driven translational flexible manipulator

International journal of advanced robotic systems, 2016-11, Vol.13 (6)

2016

Volltextzugriff (PDF)

Characterization of Chinese shrimp (Fenneropenaeus chinensis) powder and corn starch composite gels as dysphagia diet

Food science & technology, 2024-05, Vol.199, p.116092, Article 116092

2024

Volltextzugriff (PDF)

Gelation properties and molecular dynamics simulation of thermally induced large yellow croaker (Pseudosciaena crocea) roe protein isolate gels

Food science & technology, 2023-11, Vol.189, p.115393, Article 115393

2023

Volltextzugriff (PDF)

Effect of pH and mixing ratio on interpolymer complexation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan

Food chemistry, 2021-01, Vol.336, p.127687-127687, Article 127687

2021

Volltextzugriff (PDF)

Fabrication and characterization of cold-set large yellow croaker (Pseudosciaena crocea) roe protein isolate gels

Food science & technology, 2022-03, Vol.158, p.113135, Article 113135

2022

Volltextzugriff (PDF)

Formation and microstructural characterization of scallop (Patinopecten yessoensis) male gonad hydrolysates/sodium alginate coacervations as a function of pH

International journal of biological macromolecules, 2023-12, Vol.253 (Pt 2), p.126508, Article 126508

2023

Volltextzugriff (PDF)

Influence of pH and blend ratios on the complex coacervation and synergistic enhancement in composite hydrogels from scallop (patinopecten yessoensis) protein hydrolysates and κ-carrageenan/xanthan gum

Food science & technology, 2022-01, Vol.154, p.112745, Article 112745

2022

Volltextzugriff (PDF)

Gel properties and network structure of the hydrogel constructed by iota-carrageenan and Ala-Lys dipeptide

International journal of biological macromolecules, 2021-07, Vol.182, p.244-251

2021

Volltextzugriff (PDF)

Magnetic field based actuation and amalgamation of ferrofluid droplets on hydrophobic surface: An experimental and numerical study

Physics of fluids (1994), 2020-11, Vol.32 (11)

2020

Volltextzugriff (PDF)

Sequential versus concomitant treatment of androgen receptor signaling inhibitors and docetaxel for metastatic hormone-sensitive prostate cancer: an network meta-analysis

Frontiers in pharmacology, 2024-10, Vol.15

2024

Volltextzugriff (PDF)

1 – 25 von 1.472

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.163)
Mit Volltextzugriff
(1.305)

Publikationsform

Sprache

Englisch
(1.351)
Chinesisch
(117)
Japanisch
(1)
Koreanisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(1.041)
Technology
(472)
Life Sciences & Biomedicine
(445)
Physical Sciences
(302)
Chemistry
(204)
Computer Science
(192)
Engineering
(192)
Humans
(181)
Materials Science
(149)
Materials Science, Multidisciplinary
(124)
Computer Science, Artificial Intelligence
(123)
Male
(102)
Female
(101)
Physics
(86)
Animals
(85)
Chemistry, Multidisciplinary
(84)
Science & Technology - Other Topics
(82)
Engineering, Electrical & Electronic
(68)
Food Science & Technology
(67)
Adult
(65)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Methane and nitrous oxide emissions under no‐till farming in China: a meta‐analysis

Effects of Vehicle Running Mode on Rail Potential and Stray Current in DC Mass Transit Systems

Scallop hydrolysates/κ-carrageenan hydrogels improve the alleviating effect of curcumin on DSS-induced colitis

Iron‐chelating activity of large yellow croaker (Pseudosciaena crocea) roe hydrolysates

Gel formation of scallop (Patinopecten yessoensis) male gonad hydrolysates combined with κ‐carrageenan and locust bean gum

Fabrication and characterization of salidroside W/O/W emulsion with sodium alginate

Wetting dynamics of a sessile ferrofluid droplet on solid substrates with different wettabilities

A Stray Current Sensor Based on an All-Side Cylindrical Spiral Fiber

Phase behavior and synergistic gelation of scallop (Patinopecten yessoensis) male gonad hydrolysates and gellan gum driven by pH

Improving salidroside stability using water-in-oil-in-water emulsion with whey protein isolate: Formation and characterization

Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads

Comprehensive analysis of resource utilization efficiency under different tillage systems in North China Plain

Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides

Management-induced greenhouse gases emission mitigation in global rice production

Stochastic noise identification in a stray current sensor

Electromechanical coupling vibration characteristics of an AC servomotor-driven translational flexible manipulator

Characterization of Chinese shrimp (Fenneropenaeus chinensis) powder and corn starch composite gels as dysphagia diet

Gelation properties and molecular dynamics simulation of thermally induced large yellow croaker (Pseudosciaena crocea) roe protein isolate gels

Effect of pH and mixing ratio on interpolymer complexation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan

Fabrication and characterization of cold-set large yellow croaker (Pseudosciaena crocea) roe protein isolate gels

Formation and microstructural characterization of scallop (Patinopecten yessoensis) male gonad hydrolysates/sodium alginate coacervations as a function of pH

Influence of pH and blend ratios on the complex coacervation and synergistic enhancement in composite hydrogels from scallop (patinopecten yessoensis) protein hydrolysates and κ-carrageenan/xanthan gum

Gel properties and network structure of the hydrogel constructed by iota-carrageenan and Ala-Lys dipeptide

Magnetic field based actuation and amalgamation of ferrofluid droplets on hydrophobic surface: An experimental and numerical study

Sequential versus concomitant treatment of androgen receptor signaling inhibitors and docetaxel for metastatic hormone-sensitive prostate cancer: an network meta-analysis

Suchergebnisse filtern