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Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats

Nutrients, 2015-12, Vol.7 (12), p.9946-9959

2015

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Synergistic Antitumor Effect of Oligogalacturonides and Cisplatin on Human Lung Cancer A549 Cells

International journal of molecular sciences, 2018-06, Vol.19 (6), p.1769

2018

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Antioxidant Activity and Emulsion-Stabilizing Effect of Pectic Enzyme Treated Pectin in Soy Protein Isolate-Stabilized Oil/Water Emulsion

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9623-9628

2011

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Assessment of Oligogalacturonide from Citrus Pectin as a Potential Antibacterial Agent against Foodborne Pathogens

Journal of food science, 2014-08, Vol.79 (8), p.M1541-M1544

2014

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Effect of different fermentation conditions on antioxidant capacity and isoflavones content of soy tempeh

AIMS agriculture and food, 2022-01, Vol.7 (3), p.567-579

2022

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Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content

Journal of the science of food and agriculture, 2013-01, Vol.93 (2), p.382-388

2013

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Anti-oxidative and protective effect of soy tempeh on di(2-ethylhexyl)-phthalate (DEHP) injured FL83B mice liver cells

IOP conference series. Earth and environmental science, 2018-12, Vol.195 (1), p.12058

2018

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Hepatoprotective effect of silymarin on di(2-ethylhexyl)phthalate (DEHP) induced injury in liver FL83B cells

Environmental toxicology and pharmacology, 2014-07, Vol.38 (1), p.112-118

2014

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Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase

Food science & technology, 2010-03, Vol.43 (2), p.285-290

2010

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A novel approach of LED light radiation improves the antioxidant activity of pea seedlings

Food chemistry, 2007, Vol.101 (4), p.1753-1758

2007

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Effect of storage conditions on methanol content of fruit and vegetable juices

Journal of food composition and analysis, 2008-08, Vol.21 (5), p.410-415

2008

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A Glycoprotein Extracted from Golden Oyster Mushroom Pleurotus citrinopileatus Exhibiting Growth Inhibitory Effect against U937 Leukemia Cells

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.6706-6711

2009

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Structural and functional characterizations of mung bean mitochondrial nucleoids

Nucleic acids research, 2005-01, Vol.33 (15), p.4725-4739

2005

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In Vitro Antitumor and Immunomodulatory Effects of the Protein PCP-3A from Mushroom Pleurotus citrinopileatus

Journal of agricultural and food chemistry, 2010-12, Vol.58 (23), p.12117-12122

2010

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The uptake of oligogalacturonide and its effect on growth inhibition, lactate dehydrogenase activity and galactin-3 release of human cancer cells

Food chemistry, 2012-06, Vol.132 (4), p.1987-1995

2012

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Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells

Phytotherapy research, 2008-03, Vol.22 (3), p.286-290

2008

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Pectinesterase Inhibitor from Jelly Fig (Ficus awkeotsang Makino) Achene Induces Apoptosis of Human Leukemic U937 Cells

Annals of the New York Academy of Sciences, 2005-05, Vol.1042 (1), p.506-515

2005

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DNA Protection and Antitumor Effect of Water Extract from Residue of Jelly Fig (Ficus awkeotsang Makino) Achenes

Yàowu shi͡p︡in fenxi, 2008-10, Vol.16 (5), p.63-69

2008

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Modification in physical properties of rice gel by microbial transglutaminase

Journal of the science of food and agriculture, 2009-02, Vol.89 (3), p.477-481

2009

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Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1557-1562

2007

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A Novel Method for the Determination of Pectinesterase Inhibitor in Banana

Yàowu shi͡p︡in fenxi, 2007-06, Vol.15 (2), p.185-190

2007

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Characterization of senescence-associated proteases in postharvest broccoli florets

Plant physiology and biochemistry, 2004-07, Vol.42 (7), p.663-670

2004

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A complex containing both trypsin inhibitor and dehydroascorbate reductase activities isolated from mitochondria of etiolated mung bean (Vigna radiata L. (Wilczek) cv. Tainan No. 5) seedlings

Journal of experimental botany, 2000-04, Vol.51 (345), p.713-719

2000

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Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase

Journal of the Institute of Brewing, 2009, Vol.115 (4), p.328-333

2009

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A novel papaya ACC oxidase gene ( CP-ACO2) associated with late stage fruit ripening and leaf senescence

Plant science (Limerick), 2003-04, Vol.164 (4), p.531-540

2003

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Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats

Synergistic Antitumor Effect of Oligogalacturonides and Cisplatin on Human Lung Cancer A549 Cells

Antioxidant Activity and Emulsion-Stabilizing Effect of Pectic Enzyme Treated Pectin in Soy Protein Isolate-Stabilized Oil/Water Emulsion

Assessment of Oligogalacturonide from Citrus Pectin as a Potential Antibacterial Agent against Foodborne Pathogens

Effect of different fermentation conditions on antioxidant capacity and isoflavones content of soy tempeh

Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content

Anti-oxidative and protective effect of soy tempeh on di(2-ethylhexyl)-phthalate (DEHP) injured FL83B mice liver cells

Hepatoprotective effect of silymarin on di(2-ethylhexyl)phthalate (DEHP) induced injury in liver FL83B cells

Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase

A novel approach of LED light radiation improves the antioxidant activity of pea seedlings

Effect of storage conditions on methanol content of fruit and vegetable juices

A Glycoprotein Extracted from Golden Oyster Mushroom Pleurotus citrinopileatus Exhibiting Growth Inhibitory Effect against U937 Leukemia Cells

Structural and functional characterizations of mung bean mitochondrial nucleoids

In Vitro Antitumor and Immunomodulatory Effects of the Protein PCP-3A from Mushroom Pleurotus citrinopileatus

The uptake of oligogalacturonide and its effect on growth inhibition, lactate dehydrogenase activity and galactin-3 release of human cancer cells

Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells

Pectinesterase Inhibitor from Jelly Fig (Ficus awkeotsang Makino) Achene Induces Apoptosis of Human Leukemic U937 Cells

DNA Protection and Antitumor Effect of Water Extract from Residue of Jelly Fig (Ficus awkeotsang Makino) Achenes

Modification in physical properties of rice gel by microbial transglutaminase

Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction

A Novel Method for the Determination of Pectinesterase Inhibitor in Banana

Characterization of senescence-associated proteases in postharvest broccoli florets

A complex containing both trypsin inhibitor and dehydroascorbate reductase activities isolated from mitochondria of etiolated mung bean (Vigna radiata L. (Wilczek) cv. Tainan No. 5) seedlings

Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase

A novel papaya ACC oxidase gene ( CP-ACO2) associated with late stage fruit ripening and leaf senescence

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