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Isotopic compositions of the elements 2013 (IUPAC Technical Report)

Pure and applied chemistry, 2016-03, Vol.88 (3), p.293-306

2016

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Atomic weights of the elements 2013 (IUPAC Technical Report)

Pure and applied chemistry, 2016-03, Vol.88 (3), p.265-291

2016

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Standard atomic weights of the elements 2021 (IUPAC Technical Report)

Pure and applied chemistry, 2022-05, Vol.94 (5), p.573-600

2022

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Atomic weights of the elements 2011 (IUPAC Technical Report)

Pure and applied chemistry, 2013-04, Vol.85 (5), p.1047-1078

2013

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Natural iron isotopic composition of blood is an indicator of dietary iron absorption efficiency in humans

Journal of biological inorganic chemistry, 2013-01, Vol.18 (1), p.1-7

2013

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IUPAC Periodic Table of the Elements and Isotopes (IPTEI) for the Education Community (IUPAC Technical Report)

Pure and applied chemistry, 2018-12, Vol.90 (12), p.1833-2092

2018

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Mobilization of storage iron is reflected in the iron isotopic composition of blood in humans

Journal of biological inorganic chemistry, 2012-02, Vol.17 (2), p.301-309

2012

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TIMS versus multicollector-ICP-MS: coexistence or struggle for survival?

Analytical and bioanalytical chemistry, 2004-01, Vol.378 (2), p.229-231

Walczyk, Thomas

2004

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Isotopic signatures of iron in body tissues as a potential biomarker for iron metabolism

Journal of analytical atomic spectrometry, 2011-01, Vol.26 (7), p.1347

2011

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Natural Iron Isotope Variations in Human Blood

Science (American Association for the Advancement of Science), 2002-03, Vol.295 (5562), p.2065-2066

2002

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Quantification of Ferritin-Bound Iron in Plant Samples by Isotope Tagging and Species-Specific Isotope Dilution Mass Spectrometry

Analytical chemistry (Washington), 2009-09, Vol.81 (17), p.7368-7372

2009

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Deciphering the iron isotope message of the human body

International journal of mass spectrometry, 2005-04, Vol.242 (2), p.117-134

2005

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Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans

The American journal of clinical nutrition, 2006-03, Vol.83 (3), p.632-638

2006

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A Monte Carlo approach for estimating measurement uncertainty using standard spreadsheet software

Analytical and bioanalytical chemistry, 2012-03, Vol.402 (7), p.2463-2469

2012

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Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans

The American journal of clinical nutrition, 2004-03, Vol.79 (3), p.418-423

2004

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Hereditary hemochromatosis is reflected in the iron isotope composition of blood

Blood, 2005-05, Vol.105 (10), p.3812-3816

2005

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An Analysis of the Etiology of Anemia and Iron Deficiency in Young Women of Low Socioeconomic Status in Bangalore, India

Food and nutrition bulletin, 2007-09, Vol.28 (3), p.328-336

2007

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Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi children

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.149-153

2004

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Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women

The Journal of nutrition, 2010-11, Vol.140 (11), p.1977-1982

2010

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Measurement of Isotope Abundance Variations in Nature by Gravimetric Spiking Isotope Dilution Analysis (GS-IDA)

Analytical chemistry (Washington), 2013-04, Vol.85 (7), p.3667-3673

2013

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Quantification of ferritin bound iron in human serum using species-specific isotope dilution mass spectrometry

Metallomics, 2014-01, Vol.6 (9), p.179-1717

2014

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Quantification of non-transferrin bound iron (NTBI) in human serum by isotope dilution mass spectrometry (IDMS)

Journal of analytical atomic spectrometry, 2019-10, Vol.34 (1), p.1988-1997

2019

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Efficiency of Protein Renewal Is Limited by Feed Intake and Not by Protein Lifetime in Aging Caenorhabditis elegans

Journal of proteome research, 2022-11, Vol.21 (11), p.2664-2686

2022

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Ferritin-Iron Is Released during Boiling and In Vitro Gastric Digestion , ,3

The Journal of nutrition, 2008-05, Vol.138 (5), p.878-884

2008

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Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women

The American journal of clinical nutrition, 2019-12, Vol.110 (6), p.1362-1369

2019

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Isotopic compositions of the elements 2013 (IUPAC Technical Report)

Atomic weights of the elements 2013 (IUPAC Technical Report)

Standard atomic weights of the elements 2021 (IUPAC Technical Report)

Atomic weights of the elements 2011 (IUPAC Technical Report)

Natural iron isotopic composition of blood is an indicator of dietary iron absorption efficiency in humans

IUPAC Periodic Table of the Elements and Isotopes (IPTEI) for the Education Community (IUPAC Technical Report)

Mobilization of storage iron is reflected in the iron isotopic composition of blood in humans

TIMS versus multicollector-ICP-MS: coexistence or struggle for survival?

Isotopic signatures of iron in body tissues as a potential biomarker for iron metabolism

Natural Iron Isotope Variations in Human Blood

Quantification of Ferritin-Bound Iron in Plant Samples by Isotope Tagging and Species-Specific Isotope Dilution Mass Spectrometry

Deciphering the iron isotope message of the human body

Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans

A Monte Carlo approach for estimating measurement uncertainty using standard spreadsheet software

Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans

Hereditary hemochromatosis is reflected in the iron isotope composition of blood

An Analysis of the Etiology of Anemia and Iron Deficiency in Young Women of Low Socioeconomic Status in Bangalore, India

Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi children

Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women

Measurement of Isotope Abundance Variations in Nature by Gravimetric Spiking Isotope Dilution Analysis (GS-IDA)

Quantification of ferritin bound iron in human serum using species-specific isotope dilution mass spectrometry

Quantification of non-transferrin bound iron (NTBI) in human serum by isotope dilution mass spectrometry (IDMS)

Efficiency of Protein Renewal Is Limited by Feed Intake and Not by Protein Lifetime in Aging Caenorhabditis elegans

Ferritin-Iron Is Released during Boiling and In Vitro Gastric Digestion , ,3

Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women

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