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Oxidative metabolism and PGC-1β attenuate macrophage-mediated inflammation

Cell metabolism, 2006-09, Vol.4 (3), p.255-255

2006

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Transcriptional and functional profiling of human embryonic stem cell-derived cardiomyocytes

PloS one, 2008-10, Vol.3 (10), p.e3474

2008

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Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples

Food chemistry, 2014-08, Vol.156, p.50-57

2014

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Impact of different storage conditions with combined use of ethylene blocker on 'Shalimar' apple variety

Scientific reports, 2024-04, Vol.14 (1), p.8485-8485, Article 8485

2024

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Community Livability: Issues and Approaches to Sustaining the Well-Being of People and Communities

Second edition., 2020

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Pulmonary arterial hypertension is linked to insulin resistance and reversed by peroxisome proliferator-activated receptor-gamma activation

Circulation (New York, N.Y.), 2007-03, Vol.115 (10), p.1275-1284

2007

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Microalgal secondary metabolites: effect of climatic variables, seasons, and photocycles on the biogeneration of volatile organic compounds (VOCs)

Journal of applied phycology, 2021-06, Vol.33 (3), p.1457-1472

2021

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Application of electrolyzed water for improving pork meat quality

Food research international, 2017-10, Vol.100 (Pt 1), p.757-763

2017

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Biogeneration of volatile organic compounds produced by Phormidium autumnale in heterotrophic bioreactor

Journal of applied phycology, 2016-06, Vol.28 (3), p.1561-1570

2016

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Molecular and physiological characterization of RV remodeling in a murine model of pulmonary stenosis

American journal of physiology. Heart and circulatory physiology, 2008-09, Vol.295 (3), p.H1351-H1368

2008

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Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella

Ultrasonics sonochemistry, 2021-04, Vol.72, p.105443-105443, Article 105443

2021

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In vivo genetic profiling and cellular localization of apelin reveals a hypoxia-sensitive, endothelial-centered pathway activated in ischemic heart failure

American journal of physiology. Heart and circulatory physiology, 2008-01, Vol.294 (1), p.H88-H98

2008

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Evaluation of bromine and iodine content of milk whey proteins combining digestion by microwave-induced combustion and ICP-MS determination

Food chemistry, 2016-01, Vol.190, p.364-367

2016

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Microenvironmental VEGF distribution is critical for stable and functional vessel growth in ischemia

The FASEB journal, 2006-12, Vol.20 (14), p.2657-2659

2006

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Inflammatory manifestations of experimental lymphatic insufficiency

PLoS medicine, 2006-07, Vol.3 (7), p.e254-e254

2006

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Pesquisa caracteriza compostos voláteis de carne cozida de ovinos e caprinos da região da campanha do Rio Grande do Sul

Ciência rural, 2013-11, Vol.43 (11)

Wagner, Roger

2013

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Simultaneous extraction of oil and bioactive compounds from pecan nut using pressurized solvents

The Journal of supercritical fluids, 2019-11, Vol.153, p.104598, Article 104598

2019

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Transcriptional Profiling of the Heart Reveals Chamber-Specific Gene Expression Patterns

Circulation research, 2003-12, Vol.93 (12), p.1193-1201

2003

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Meat quality of pigs fed grape pomace in different production systems

Anais da Academia Brasileira de Ciências, 2024-01, Vol.96 (1), p.e20220610-e20220610

2024

Volltextzugriff (PDF)

Use of Cracker Residue in the Diet of Dairy Heifers: Impacts on Animal Health, Ruminal Fatty Acids Profile, Digestibility, Weight Gain, and Economic Viability

Animals (Basel), 2024-05, Vol.14 (9), p.1325

2024

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Smartphone-based miniaturized, green and rapid methods for the colorimetric determination of sugar in soft drinks

Green Analytical Chemistry, 2022-04, Vol.1, p.100003, Article 100003

2022

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Proximate and fatty acids composition in the muscle of wild and farmed sardine (Sardinella brasiliensis)

Food chemistry advances, 2024-06, Vol.4, p.100637, Article 100637

2024

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Microencapsulation of probiotics using sodium alginate

Ciência rural, 2015-07, Vol.45 (7), p.1319-1326

2015

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1-methylcyclopropene effects on volatile profile and quality of 'Royal Gala' apples produced in Southern Brazil and stored in controlled atmosphere

Ciência rural, 2015-12, Vol.45 (12), p.2259-2266

2015

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Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile

Current research in food science, 2024-01, Vol.9, p.100796, Article 100796

2024

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Oxidative metabolism and PGC-1β attenuate macrophage-mediated inflammation

Transcriptional and functional profiling of human embryonic stem cell-derived cardiomyocytes

Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples

Impact of different storage conditions with combined use of ethylene blocker on 'Shalimar' apple variety

Community Livability: Issues and Approaches to Sustaining the Well-Being of People and Communities

Pulmonary arterial hypertension is linked to insulin resistance and reversed by peroxisome proliferator-activated receptor-gamma activation

Microalgal secondary metabolites: effect of climatic variables, seasons, and photocycles on the biogeneration of volatile organic compounds (VOCs)

Application of electrolyzed water for improving pork meat quality

Biogeneration of volatile organic compounds produced by Phormidium autumnale in heterotrophic bioreactor

Molecular and physiological characterization of RV remodeling in a murine model of pulmonary stenosis

Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella

In vivo genetic profiling and cellular localization of apelin reveals a hypoxia-sensitive, endothelial-centered pathway activated in ischemic heart failure

Evaluation of bromine and iodine content of milk whey proteins combining digestion by microwave-induced combustion and ICP-MS determination

Microenvironmental VEGF distribution is critical for stable and functional vessel growth in ischemia

Inflammatory manifestations of experimental lymphatic insufficiency

Pesquisa caracteriza compostos voláteis de carne cozida de ovinos e caprinos da região da campanha do Rio Grande do Sul

Simultaneous extraction of oil and bioactive compounds from pecan nut using pressurized solvents

Transcriptional Profiling of the Heart Reveals Chamber-Specific Gene Expression Patterns

Meat quality of pigs fed grape pomace in different production systems

Use of Cracker Residue in the Diet of Dairy Heifers: Impacts on Animal Health, Ruminal Fatty Acids Profile, Digestibility, Weight Gain, and Economic Viability

Smartphone-based miniaturized, green and rapid methods for the colorimetric determination of sugar in soft drinks

Proximate and fatty acids composition in the muscle of wild and farmed sardine (Sardinella brasiliensis)

Microencapsulation of probiotics using sodium alginate

1-methylcyclopropene effects on volatile profile and quality of 'Royal Gala' apples produced in Southern Brazil and stored in controlled atmosphere

Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile

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