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Insect larvae meal as an alternative source of nutrients in the diet of Atlantic salmon (Salmo salar) postsmolt

Aquaculture nutrition, 2016-12, Vol.22 (6), p.1202-1213

2016

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An epidemiological study of cataracts in wild and farmed lumpfish (Cyclopterus lumpus L.) and the relation to nutrition

Journal of fish diseases, 2017-12, Vol.40 (12), p.1903-1914

2017

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Ghrelin is involved in voluntary anorexia in Atlantic salmon raised at elevated sea temperatures

General and comparative endocrinology, 2012-01, Vol.175 (1), p.118-134

2012

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Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater

Aquaculture, 2016-11, Vol.464, p.236-245

2016

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Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000-2010

Aquaculture nutrition, 2013-08, Vol.19 (4), p.555-572

2013

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significance of vitamin D for fish: a review

Aquaculture nutrition, 2010-02, Vol.16 (1), p.100-116

2010

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Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) - etiology and pathology

Journal of applied ichthyology, 2012-06, Vol.28 (3), p.433-440

2012

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Effects of hypo- and hyperoxia on transcription levels of five stress genes and the glutathione system in liver of Atlantic cod Gadus morhua

Journal of experimental biology, 2006-08, Vol.209 (Pt 15), p.2893-2901

2006

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Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters

Journal of applied phycology, 2017-04, Vol.29 (2), p.1001-1009

2017

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Vitamin K in fish nutrition

Aquaculture nutrition, 2011-12, Vol.17 (6), p.585-594

2011

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Utilization of H2SO4‐hydrolysed phosphorus from herring bone by‐products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt

Aquaculture nutrition, 2018-02, Vol.24 (1), p.348-365

2018

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Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt

Aquaculture nutrition, 2009-08, Vol.15 (4), p.366-378

2009

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Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients

Aquaculture nutrition, 2011-04, Vol.17 (2), p.e424-e436

2011

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Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety

Aquaculture nutrition, 2013-08, Vol.19 (4), p.598-618

2013

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Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.)

Aquaculture nutrition, 2016-02, Vol.22 (1), p.72-90

2016

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Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet

Aquaculture nutrition, 2012-12, Vol.18 (6), p.610-619

2012

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Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt

Journal of fish diseases, 2017-09, Vol.40 (9), p.1195-1212

2017

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Novel production of Atlantic salmon ( Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

Aquaculture, 2008-12, Vol.285 (1), p.193-200

2008

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Teratogenicity of elevated egg incubation temperature and egg vitamin A status in Atlantic salmon, Salmo salar L

Journal of fish diseases, 2004-04, Vol.27 (4), p.213-223

2004

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Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth

Aquaculture nutrition, 2005-08, Vol.11 (4), p.301-313

2005

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The vitamin D receptor and its ligand 1α,25-dihydroxyvitamin D3 in Atlantic salmon (Salmo salar)

Journal of endocrinology, 2007-06, Vol.193 (3), p.459-471

2007

Volltextzugriff (PDF)

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by‐product meal and blood meal in combination with poultry oil

Aquaculture nutrition, 2015-10, Vol.21 (5), p.714-725

2015

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Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Aquaculture nutrition, 2009-02, Vol.15 (1), p.94-103

2009

Volltextzugriff (PDF)

Investigating the underlying mechanisms of temperature‐related skin diseases in Atlantic salmon, Salmo salar L., as measured by quantitative histology, skin transcriptomics and composition

Journal of fish diseases, 2015-11, Vol.38 (11), p.977-992

2015

Volltextzugriff (PDF)

New B vitamin recommendations in fish when fed plant‐based diets

Aquaculture nutrition, 2015-10, Vol.21 (5), p.507-527

2015

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Insect larvae meal as an alternative source of nutrients in the diet of Atlantic salmon (Salmo salar) postsmolt

An epidemiological study of cataracts in wild and farmed lumpfish (Cyclopterus lumpus L.) and the relation to nutrition

Ghrelin is involved in voluntary anorexia in Atlantic salmon raised at elevated sea temperatures

Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater

Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000-2010

significance of vitamin D for fish: a review

Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) - etiology and pathology

Effects of hypo- and hyperoxia on transcription levels of five stress genes and the glutathione system in liver of Atlantic cod Gadus morhua

Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters

Vitamin K in fish nutrition

Utilization of H2SO4‐hydrolysed phosphorus from herring bone by‐products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt

Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt

Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients

Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety

Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.)

Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet

Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt

Novel production of Atlantic salmon ( Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

Teratogenicity of elevated egg incubation temperature and egg vitamin A status in Atlantic salmon, Salmo salar L

Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth

The vitamin D receptor and its ligand 1α,25-dihydroxyvitamin D3 in Atlantic salmon (Salmo salar)

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by‐product meal and blood meal in combination with poultry oil

Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Investigating the underlying mechanisms of temperature‐related skin diseases in Atlantic salmon, Salmo salar L., as measured by quantitative histology, skin transcriptomics and composition

New B vitamin recommendations in fish when fed plant‐based diets

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