UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Safety of Probiotics That Contain Lactobacilli or Bifidobacteria

Clinical infectious diseases, 2003-03, Vol.36 (6), p.775-780

2003

Volltextzugriff (PDF)

Consensus meeting: monosodium glutamate -- an update [Erratum: 2007 July, v. 61, issue 7.]

European journal of clinical nutrition, 2007-03, Vol.61 (3), p.304-313

2007

Volltextzugriff (PDF)

Non-pathogenic bacteria elicit a differential cytokine response by intestinal epithelial cell/leucocyte co-cultures

Gut, 2000-07, Vol.47 (1), p.79-87

2000

Volltextzugriff (PDF)

Activation of Human Peripheral Blood Mononuclear Cells by Nonpathogenic Bacteria In Vitro: Evidence of NK Cells as Primary Targets

Infection and Immunity, 2000-02, Vol.68 (2), p.752-759

2000

Volltextzugriff (PDF)

Increased Complexity of the Species Composition of Lactic Acid Bacteria in Human Feces Revealed by Alternative Incubation Condition

Microbial ecology, 2003-05, Vol.45 (4), p.455-463

2003

Volltextzugriff (PDF)

New developments in meat starter cultures

Meat science, 1998, Vol.49, p.S125-S138

1998

Volltextzugriff (PDF)

Characterization of Reutericyclin Produced by Lactobacillus reuteri LTH2584

Applied and Environmental Microbiology, 2000-10, Vol.66 (10), p.4325-4333

2000

Volltextzugriff (PDF)

In vitro study of Prebiotic Properties of Levan-type Exopolysaccharides from Lactobacilli and Non-digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis

Systematic and applied microbiology, 2001-07, Vol.24 (2), p.232-237

2001

Volltextzugriff (PDF)

Modeling of growth of Lactobacillus sanfranciscensis and Candida milleri in response to process parameters of sourdough fermentation

Applied and Environmental Microbiology, 1998-07, Vol.64 (7), p.2616-2623

1998

Volltextzugriff (PDF)

Quality of shredded, packaged carrots as affected by different washing treatments

Journal of food science, 2004-05, Vol.69 (4), p.SNQ161-SNQ166

2004

Volltextzugriff (PDF)

Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: A comparative In vitro study between bacteria of intestinal and fermented food origin

Systematic and applied microbiology, 2001-07, Vol.24 (2), p.218-226

2001

Volltextzugriff (PDF)

23S rDNA-targeted polymerase chain reaction-based system for detection of Staphylococcus aureus in meat starter cultures and dairy products

Journal of food protection, 1999-10, Vol.62 (10), p.1150-1156

1999

Volltextzugriff (PDF)

Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins

International journal of food microbiology, 1999-02, Vol.46 (3), p.207-217

1999

Volltextzugriff (PDF)

Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis

Applied and Environmental Microbiology, 2001-06, Vol.67 (6), p.2578-2585

2001

Volltextzugriff (PDF)

Influence of probiotic sausage ( Lactobacillus paracasei) on blood lipids and immunological parameters of healthy volunteers

Food research international, 2002, Vol.35 (2), p.133-138

2002

Volltextzugriff (PDF)

Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis

Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.475-482

2003

Volltextzugriff (PDF)

Gluconacetobacter entanii sp. nov., isolated from submerged high-acid industrial vinegar fermentations

International journal of systematic and evolutionary microbiology, 2000-11, Vol.50 (6), p.2013-2020

2000

Volltextzugriff (PDF)

Histamine and tyramine degradation by food fermenting microorganisms

International journal of food microbiology, 1998-01, Vol.39 (1), p.1-10

1998

Volltextzugriff (PDF)

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis

Applied and Environmental Microbiology, 2003-12, Vol.69 (12), p.7453-7461

2003

Volltextzugriff (PDF)

Starters in the processing of meat products

Meat science, 1994, Vol.36 (1), p.155-168

1994

Volltextzugriff (PDF)

Microbial ecology of cereal fermentations

Trends in food science & technology, 2005, Vol.16 (1), p.4-11

2005

Volltextzugriff (PDF)

Tyramine degradation by micrococci during ripening of fermented sausage

Meat science, 1998-07, Vol.49 (3), p.289-296

1998

Volltextzugriff (PDF)

Oxygen-dependent regulation of the expression of the catalase gene katA of Lactobacillus sakei LTH677

Applied and Environmental Microbiology, 1998-04, Vol.64 (4), p.1359-1365

1998

Volltextzugriff (PDF)

Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine

International journal of food microbiology, 1999-04, Vol.48 (1), p.21-35

1999

Volltextzugriff (PDF)

Cloning and sequencing of sakP encoding sakacin P, the bacteriocin produced by Lactobacillus sake LTH 673

Microbiology (Society for General Microbiology), 1994-02, Vol.140 ( Pt 2) (2), p.361-367

1994

Volltextzugriff (PDF)

1 – 25 von 342

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(220)
Mit Volltextzugriff
(283)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(220)
Deutsch
(119)

Erscheinungsjahr

n.n

Thema

Science & Technology
(166)
Life Sciences & Biomedicine
(153)
Biological And Medical Sciences
(123)
Fundamental And Applied Biological Sciences. Psychology
(112)
Microbiology
(80)
Food Industries
(52)
Biotechnology & Applied Microbiology
(50)
Food Science & Technology
(49)
Fermentation
(43)
Food Microbiology
(41)
Humans
(36)
Bacteriology
(34)
Lactobacillus
(32)
Biotechnology
(31)
Starter Cultures
(24)
Bacteria
(23)
Animals
(21)
Lactobacillus Curvatus
(20)
Lactic Acid Bacteria
(19)
Molecular Sequence Data
(17)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Safety of Probiotics That Contain Lactobacilli or Bifidobacteria

Consensus meeting: monosodium glutamate -- an update [Erratum: 2007 July, v. 61, issue 7.]

Non-pathogenic bacteria elicit a differential cytokine response by intestinal epithelial cell/leucocyte co-cultures

Activation of Human Peripheral Blood Mononuclear Cells by Nonpathogenic Bacteria In Vitro: Evidence of NK Cells as Primary Targets

Increased Complexity of the Species Composition of Lactic Acid Bacteria in Human Feces Revealed by Alternative Incubation Condition

New developments in meat starter cultures

Characterization of Reutericyclin Produced by Lactobacillus reuteri LTH2584

In vitro study of Prebiotic Properties of Levan-type Exopolysaccharides from Lactobacilli and Non-digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis

Modeling of growth of Lactobacillus sanfranciscensis and Candida milleri in response to process parameters of sourdough fermentation

Quality of shredded, packaged carrots as affected by different washing treatments

Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: A comparative In vitro study between bacteria of intestinal and fermented food origin

23S rDNA-targeted polymerase chain reaction-based system for detection of Staphylococcus aureus in meat starter cultures and dairy products

Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins

Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis

Influence of probiotic sausage ( Lactobacillus paracasei) on blood lipids and immunological parameters of healthy volunteers

Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis

Gluconacetobacter entanii sp. nov., isolated from submerged high-acid industrial vinegar fermentations

Histamine and tyramine degradation by food fermenting microorganisms

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis

Starters in the processing of meat products

Microbial ecology of cereal fermentations

Tyramine degradation by micrococci during ripening of fermented sausage

Oxygen-dependent regulation of the expression of the catalase gene katA of Lactobacillus sakei LTH677

Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine

Cloning and sequencing of sakP encoding sakacin P, the bacteriocin produced by Lactobacillus sake LTH 673

Suchergebnisse filtern