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Occurrence and management of two emerging soil-dwelling pests ravaging cabbage and onions in Kenya

Scientific reports, 2023-11, Vol.13 (1), p.18975-18, Article 18975

2023

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Multispectral Sorting Based on Visibly High-Risk Kernels Sourced from Another Country Reduces Fumonisin and Toxigenic Fusarium on Maize Kernels

Journal of food protection, 2023-10, Vol.86 (10), p.100142-100142, Article 100142

2023

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Phytochemical activity and role of botanical pesticides in pest management for sustainable agricultural crop production

Scientific African, 2020-03, Vol.7, p.e00239, Article e00239

2020

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Efficacy of electron beam irradiation in reduction of mycotoxin-producing fungi, aflatoxin, and fumonisin, in naturally contaminated maize slurry

Toxicon X, 2022-12, Vol.16, p.100141-100141, Article 100141

2022

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Production Practices, Postharvest Handling, and Quality of Cowpea Seed Used by Farmers in Makueni and Taita Taveta Counties in Kenya

International Journal of Agronomy, 2019, Vol.2019 (2019), p.1-12

2019

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Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County

Journal of food quality, 2019-01, Vol.2019 (2019), p.1-7

2019

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The role of maize sap beetles (Coleoptera: Nitidulidae) and maize weevils (Coleoptera: Curculionidae) in the spread of Aspergillus flavus in pre-harvest maize in Kenya

Journal of economic entomology, 2024-10

2024

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Inoculum sources and management of bean scab caused by Elsinoë phaseoli

Journal of phytopathology, 2024-07, Vol.172 (4), p.n/a

2024

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Impact of push–pull cropping system on pest management and occurrence of ear rots and mycotoxin contamination of maize in western Kenya

Plant pathology, 2020-12, Vol.69 (9), p.1644-1654

2020

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Improving Access to Export Market for Fresh Vegetables through Reduction of Phytosanitary and Pesticide Residue Constraints

Sustainability, 2022-07, Vol.14 (13), p.8183

2022

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Phytosanitary and Technical Quality Challenges in Export Fresh Vegetables and Strategies to Compliance with Market Requirements: Case of Smallholder Snap Beans in Kenya

Sustainability, 2021-02, Vol.13 (3), p.1546

2021

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Disease surveillance and farmers' knowledge of Brachiaria (Syn. Urochloa) grass diseases in Rwanda

African journal of range & forage science, 2021-12, Vol.38 (S1), p.S1-S13

2021

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In vitro and field evaluation of selected spices as botanical fungicide for management of Phytophthora infestans, causative agent for late blight in tomato

Archiv für Phytopathologie und Pflanzenschutz, 2022-11, Vol.55 (19), p.2177-2199

2022

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Response of improved Brachiaria (Urochloa) grass cultivars to foliar diseases and their agronomic performances in Rwanda

African journal of range & forage science, 2021-12, Vol.38 (S1), p.S14-S27

2021

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In vitro activity of plant extracts against some important plant pathogenic fungi of tomato

Australian journal of crop science, 2017-06, Vol.11 (6), p.683-689

2017

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Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

Food control, 2017-08, Vol.78, p.203-214

2017

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Effects of Supplementary Pollination on Macadamia Nut Set, Retention and Yield in Murang’a County, Kenya

Journal of agricultural science (Toronto), 2023-12, Vol.16 (1), p.63

2023

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Efficacy of microbial antagonists in the management of bacterial wilt of field-grown tomato

Journal of Natural Pesticide Research, 2023-12, Vol.6, p.100051, Article 100051

2023

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Diversity of Insect Flower Visitors on Macadamia within a Monoculture Orchard in Murang’a County, Central Kenya

Advances in entomology, 2023, Vol.11 (4), p.239-255

2023

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Biopesticides and Their Role in Sustainable Agricultural Production

Journal of biosciences and medicines, 2018, Vol.6 (6), p.7-41

2018

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Multi-Spectral Sorting Based on Visibly High-Risk Kernels Sourced from Another Country Reduces Fumonisin and Toxigenic Fusarium on Maize Kernels

Journal of food protection, 2023-08, p.100142

2023

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Effect of Farm Saved Maize (Zea mays L.) Seed on Intensity of Foliage Diseases

Journal of agricultural science (Toronto), 2019-06, Vol.11 (8), p.45

2019

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Resistance and Correlation of Pod Shattering and Selected Agronomic Traits in Soybeans

Journal of plant studies, 2019-08, Vol.8 (2), p.39

2019

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Seed Potato Production Practices and Quality of Farm Saved Seed Potato in Kiambu and Nyandarua Counties in Kenya

World journal of agricultural research (Print), 2018-02, Vol.6 (1), p.20-30

2018

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Efficacy of Potassium Salts of Fatty Acids in the Management of Thrips and Whitefly on Snap Beans

Sustainable agriculture research, 2017-11, Vol.6 (4)

526, 2017

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Occurrence and management of two emerging soil-dwelling pests ravaging cabbage and onions in Kenya

Multispectral Sorting Based on Visibly High-Risk Kernels Sourced from Another Country Reduces Fumonisin and Toxigenic Fusarium on Maize Kernels

Phytochemical activity and role of botanical pesticides in pest management for sustainable agricultural crop production

Efficacy of electron beam irradiation in reduction of mycotoxin-producing fungi, aflatoxin, and fumonisin, in naturally contaminated maize slurry

Production Practices, Postharvest Handling, and Quality of Cowpea Seed Used by Farmers in Makueni and Taita Taveta Counties in Kenya

Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County

The role of maize sap beetles (Coleoptera: Nitidulidae) and maize weevils (Coleoptera: Curculionidae) in the spread of Aspergillus flavus in pre-harvest maize in Kenya

Inoculum sources and management of bean scab caused by Elsinoë phaseoli

Impact of push–pull cropping system on pest management and occurrence of ear rots and mycotoxin contamination of maize in western Kenya

Improving Access to Export Market for Fresh Vegetables through Reduction of Phytosanitary and Pesticide Residue Constraints

Phytosanitary and Technical Quality Challenges in Export Fresh Vegetables and Strategies to Compliance with Market Requirements: Case of Smallholder Snap Beans in Kenya

Disease surveillance and farmers' knowledge of Brachiaria (Syn. Urochloa) grass diseases in Rwanda

In vitro and field evaluation of selected spices as botanical fungicide for management of Phytophthora infestans, causative agent for late blight in tomato

Response of improved Brachiaria (Urochloa) grass cultivars to foliar diseases and their agronomic performances in Rwanda

In vitro activity of plant extracts against some important plant pathogenic fungi of tomato

Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

Effects of Supplementary Pollination on Macadamia Nut Set, Retention and Yield in Murang’a County, Kenya

Efficacy of microbial antagonists in the management of bacterial wilt of field-grown tomato

Diversity of Insect Flower Visitors on Macadamia within a Monoculture Orchard in Murang’a County, Central Kenya

Biopesticides and Their Role in Sustainable Agricultural Production

Multi-Spectral Sorting Based on Visibly High-Risk Kernels Sourced from Another Country Reduces Fumonisin and Toxigenic Fusarium on Maize Kernels

Effect of Farm Saved Maize (Zea mays L.) Seed on Intensity of Foliage Diseases

Resistance and Correlation of Pod Shattering and Selected Agronomic Traits in Soybeans

Seed Potato Production Practices and Quality of Farm Saved Seed Potato in Kiambu and Nyandarua Counties in Kenya

Efficacy of Potassium Salts of Fatty Acids in the Management of Thrips and Whitefly on Snap Beans

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