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Food choice, energy balance and its determinants: Views of human behaviour in economics and psychology

Trends in food science & technology, 2012-12, Vol.28 (2), p.132-142

2012

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Attitudinal and demographic determinants of diet quality and implications for policy targeting

Journal of human nutrition and dietetics, 2012-02, Vol.25 (1), p.87-94

2012

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Modelling the likely impact of healthy eating guidelines on agricultural production and land use in England and Wales

Land use policy, 2010-10, Vol.27 (4), p.1046-1055

2010

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The EATWELL project: Recommendations for healthy eating policy interventions across Europe

Nutrition bulletin, 2013-09, Vol.38 (3), p.352-357

2013

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Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

Food policy, 2008-04, Vol.33 (2), p.99-111

2008

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Interventions to promote healthy eating habits: evaluation and recommendations

Obesity reviews, 2010-12, Vol.11 (12), p.895-898

2010

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Modelling risk perception and trust in food safety information within the theory of planned behaviour

Food quality and preference, 2007-03, Vol.18 (2), p.384-395

2007

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Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union

Journal of agricultural economics, 2006-03, Vol.57 (1), p.1-21

2006

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Consumer welfare effects of introducing and labeling genetically modified food

Economics letters, 2005-09, Vol.88 (3), p.382-388

2005

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EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2010-09, Vol.25 (5), p.867-868

2010

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Food Choice in an Interdisciplinary Context

Journal of agricultural economics, 2006-07, Vol.57 (2), p.213-220

2006

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Determinants of foreign entry strategies in Greek food industry

Agribusiness (New York, N.Y.), 1998-07, Vol.14 (4), p.267-279

1998

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The Rapid Rise of Supermarkets?

Development policy review, 2006-03, Vol.24 (2), p.163-174

Traill, W. Bruce

2006

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Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries

Public health nutrition, 2014-05, Vol.17 (5), p.1177-1189

2014

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An RCT study to evaluate a targeted, theory driven healthy eating leaflet

Social science & medicine (1982), 2010-12, Vol.71 (11), p.1916-1920

2010

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PRICE TRANSMISSION IN THE UNITED KINGDOM YELLOW FATS MARKET IN THE PRESENCE OF IMPERFECT COMPETITION

Journal of agricultural economics, 1994-01, Vol.45 (1), p.123-131

1994

Volltextzugriff (PDF)

Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France

European review of agricultural economics, 2004-06, Vol.31 (2), p.179-204

2004

Volltextzugriff (PDF)

Strategic Groups of EU Food Manufacturers

Journal of agricultural economics, 2000-01, Vol.51 (1), p.45-60

Traill, W. Bruce

2000

Volltextzugriff (PDF)

The EATWELL project: Recommendations for healthy eating policy interventions across E urope

Nutrition bulletin, 2013-09, Vol.38 (3), p.352-357

2013

Volltextzugriff (PDF)

The potential for competitive and healthy food chains of benefit to the countryside

Trends in food science & technology, 2008-01, Vol.19 (5), p.248-254

2008

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Culture and food: a model of yoghurt consumption in the EU

Food quality and preference, 2005-06, Vol.16 (4), p.291-304

2005

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The use of non-hypothetical experimental markets for measuring the acceptance of genetically modified foods

Food quality and preference, 2004-10, Vol.15 (7), p.701-714

2004

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The potential for competitive and healthy food chains of benefit to the countryside: Towards sustainable food chains: harnessing the social and natural sciences

Trends in food science & technology, 2008, Vol.19 (5), p.248-254

2008

Volltextzugriff (PDF)

MARKET DISTORTIONS IN BRAZILIAN AGRICULTURE: AN ANALYSIS OF THE EFFECTS OF GOVERNMENT POLICY ON THE BEEF AND DAIRY SECTORS

Journal of agricultural economics, 1985-09, Vol.36 (3), p.397-407

1985

Volltextzugriff (PDF)

EATWELL Project: Approaching European healthy eating policies from a multi-disciplinary perspective Proyecto EATWELL: enfocando las políticas europeas de alimentación saludable desde un punto de vista multidisciplinario

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2010-10, Vol.25 (5), p.867-868

2010

Volltextzugriff (PDF)

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Food choice, energy balance and its determinants: Views of human behaviour in economics and psychology

Attitudinal and demographic determinants of diet quality and implications for policy targeting

Modelling the likely impact of healthy eating guidelines on agricultural production and land use in England and Wales

The EATWELL project: Recommendations for healthy eating policy interventions across Europe

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

Interventions to promote healthy eating habits: evaluation and recommendations

Modelling risk perception and trust in food safety information within the theory of planned behaviour

Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union

Consumer welfare effects of introducing and labeling genetically modified food

EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective

Food Choice in an Interdisciplinary Context

Determinants of foreign entry strategies in Greek food industry

The Rapid Rise of Supermarkets?

Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries

An RCT study to evaluate a targeted, theory driven healthy eating leaflet

PRICE TRANSMISSION IN THE UNITED KINGDOM YELLOW FATS MARKET IN THE PRESENCE OF IMPERFECT COMPETITION

Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France

Strategic Groups of EU Food Manufacturers

The EATWELL project: Recommendations for healthy eating policy interventions across E urope

The potential for competitive and healthy food chains of benefit to the countryside

Culture and food: a model of yoghurt consumption in the EU

The use of non-hypothetical experimental markets for measuring the acceptance of genetically modified foods

The potential for competitive and healthy food chains of benefit to the countryside: Towards sustainable food chains: harnessing the social and natural sciences

MARKET DISTORTIONS IN BRAZILIAN AGRICULTURE: AN ANALYSIS OF THE EFFECTS OF GOVERNMENT POLICY ON THE BEEF AND DAIRY SECTORS

EATWELL Project: Approaching European healthy eating policies from a multi-disciplinary perspective Proyecto EATWELL: enfocando las políticas europeas de alimentación saludable desde un punto de vista multidisciplinario

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