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It's who I am and what we eat. Mothers’ food-related identities in family food choice

Appetite, 2011-08, Vol.57 (1), p.220-228

2011

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Utilizing qualitative methods in survey design: Examining Texas cattle producers’ intent to participate in foot-and-mouth disease detection and control

Preventive veterinary medicine, 2012-02, Vol.103 (2), p.120-135

2012

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"I'm the Momma": using photo-elicitation to understand matrilineal influence on family food choice

BMC women's health, 2010-06, Vol.10 (1), p.21-21, Article 21

2010

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Distribution of cow–calf producers’ beliefs about reporting cattle with clinical signs of foot-and-mouth disease to a veterinarian before or during a hypothetical outbreak

Preventive veterinary medicine, 2014-12, Vol.117 (3-4), p.505-517

2014

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Writing the Food Studies Movement

Food, culture, & society, 2010-06, Vol.13 (2), p.159-179

2010

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Distribution of cow-calf producers’ beliefs regarding gathering and holding their cattle and observing animal movement restrictions during an outbreak of foot-and-mouth disease

Preventive veterinary medicine, 2014-12, Vol.117 (3-4), p.518-532

2014

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Survey of Instructors Teaching about Antimicrobial Resistance in the Veterinary Professional Curriculum in the United States

Journal of veterinary medical education, 2013-01, Vol.40 (1), p.35-44

2013

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Feedlot veterinarians' moral and instrumental beliefs regarding antimicrobial use in feedlot cattle

Journal of community & applied social psychology, 2009-01, Vol.19 (1), p.51-67

2009

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Religion, Social Support, Food-Related Social Support, Diet, Nutrition, and Anthropometrics in Older Adults

Ecology of food and nutrition, 2008-05, Vol.47 (3), p.205-228

2008

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Social Support, Stressful Events, Strain, Dietary Intake, and the Elderly

Medical care, 1989-02, Vol.27 (2), p.140-153

1989

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Introduction

Food, culture, & society, 2010-06, Vol.13 (2), p.169

McIntosh, W. Alex

2010

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Introduction

Food, culture, & society, 2010-06, Vol.13 (2), p.169

McIntosh, W. Alex

2010

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Blood Lipids, Cardiovascular Fitness, Obesity and Blood Pressure: The Presence of Potential Coronary Heart Disease Risk Factors in Adolescents

Journal of the American Dietetic Association, 1996-03, Vol.96 (3), p.238-242

1996

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U.S. SOCIAL STRUCTURE, CRIME, AND IMPRISONMENT

Criminology (Beverly Hills), 1981-11, Vol.19 (3), p.344-359

1981

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Chapter 29 - Healthy Foods for Healthy Aging: The Case for Protein

Nutrition and Functional Foods for Healthy Aging, 2017, p.345-360

2017

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Healthy Foods for Healthy Aging: The Case for Protein

Nutrition and Functional Foods for Healthy Aging, 2017, p.345-360

2017

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Review of the polls: acceptance of abortion among white Catholics and Protestants, 1962 and 1975

Journal for the scientific study of religion, 1977-09, Vol.16 (3), p.295-303

1977

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Factors associated with sources of influence/information in reducing red meat by elderly subjects

Appetite, 1995-06, Vol.24 (3), p.219-230

1995

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A Weberian Perspective on the Adoption of Value Rational Technology

Social science quarterly, 1990-12, Vol.71 (4), p.848-860

1990

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Food Safety Risk Communication and Consumer Food‐Handling Behavior

Preharvest and Postharvest Food Safety, 2004, p.403-414

2004

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Dietary Intake of College Students: Attitudes, Knowledge and Dietary Quality

Journal of the Association for the Study of Food and Society, 1996-03, Vol.1 (1), p.23-30

1996

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Contributor contact details

Meals in Science and Practice, 2009, p.xvii-xxiii

2009

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The Color of Hunger: Race and Hunger in National and International Perspective

Contemporary Sociology, 1996, Vol.25 (5), p.619-620

1996

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Acceptance of Abortion among White Catholics and Protestants, 1962 and 1975

Journal for the Scientific Study of Religion, 1977-09, Vol.16 (3), p.295-303

1977

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Extended follow‐up after anterior temporal lobectomy demonstrates seizure recurrence 20+ years postsurgery

Epilepsia (Copenhagen), 2023-01, Vol.64 (1), p.92-102

2023

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It's who I am and what we eat. Mothers’ food-related identities in family food choice

Utilizing qualitative methods in survey design: Examining Texas cattle producers’ intent to participate in foot-and-mouth disease detection and control

"I'm the Momma": using photo-elicitation to understand matrilineal influence on family food choice

Distribution of cow–calf producers’ beliefs about reporting cattle with clinical signs of foot-and-mouth disease to a veterinarian before or during a hypothetical outbreak

Writing the Food Studies Movement

Distribution of cow-calf producers’ beliefs regarding gathering and holding their cattle and observing animal movement restrictions during an outbreak of foot-and-mouth disease

Survey of Instructors Teaching about Antimicrobial Resistance in the Veterinary Professional Curriculum in the United States

Feedlot veterinarians' moral and instrumental beliefs regarding antimicrobial use in feedlot cattle

Religion, Social Support, Food-Related Social Support, Diet, Nutrition, and Anthropometrics in Older Adults

Social Support, Stressful Events, Strain, Dietary Intake, and the Elderly

Introduction

Introduction

Blood Lipids, Cardiovascular Fitness, Obesity and Blood Pressure: The Presence of Potential Coronary Heart Disease Risk Factors in Adolescents

U.S. SOCIAL STRUCTURE, CRIME, AND IMPRISONMENT

Chapter 29 - Healthy Foods for Healthy Aging: The Case for Protein

Healthy Foods for Healthy Aging: The Case for Protein

Review of the polls: acceptance of abortion among white Catholics and Protestants, 1962 and 1975

Factors associated with sources of influence/information in reducing red meat by elderly subjects

A Weberian Perspective on the Adoption of Value Rational Technology

Food Safety Risk Communication and Consumer Food‐Handling Behavior

Dietary Intake of College Students: Attitudes, Knowledge and Dietary Quality

Contributor contact details

The Color of Hunger: Race and Hunger in National and International Perspective

Acceptance of Abortion among White Catholics and Protestants, 1962 and 1975

Extended follow‐up after anterior temporal lobectomy demonstrates seizure recurrence 20+ years postsurgery

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