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Reactivity of monolayer V2O5 films on TiO2(110) produced via the oxidation of vapor-deposited vanadium

Surface science, 2003-03, Vol.526 (3), p.211-218

2003

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Design and construction of non-imaging planar concentrator for concentrator photovoltaic system

Renewable energy, 2009-05, Vol.34 (5), p.1364-1370

2009

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Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Diabetic medicine, 1992-06, Vol.9 (5), p.451-458

1992

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An XPS study of the growth and electronic structure of vanadia films supported on CeO2(111)

Surface science, 2002-02, Vol.498 (3), p.266-274

2002

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Comparison of the reactivity of high-surface area, monolayer vanadia/ceria catalysts with vanadia/CeO2(1 1 1) model systems

Catalysis today, 2003-10, Vol.85 (2-4), p.303-309

2003

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An XPS study of the growth and electronic structure of vanadia films supported on CeO 2(1 1 1)

Surface science, 2002, Vol.498 (3), p.266-274

2002

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Comparison of the reactivity of high-surface area, monolayer vanadia/ceria catalysts with vanadia/CeO 2(1 1 1) model systems

Catalysis today, 2003, Vol.85 (2), p.303-309

2003

Volltextzugriff (PDF)

Temperature-programmed desorption study of the oxidation of methanol to formaldehyde on TiO2(110)-supported vanadia monolayers

Surface science, 2000-05, Vol.452 (1-3), p.L293-L297

2000

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Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Diabetes care, 1992-04, Vol.15 (4), p.562

1992

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Reactivity of monolayer V 2O 5 films on TiO 2(1 1 0) produced via the oxidation of vapor-deposited vanadium

Surface science, 2003, Vol.526 (3), p.211-218

2003

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Reaction of NO on CeO2 and Rh/CeO2 thin films supported on α-Al2O3(0001) and YSZ(100)

Surface science, 2001-03, Vol.476 (1-2), p.9-21

2001

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Prospective study of 125 cases of Staphylococcus aureus bacteremia in children in New Zealand

The Pediatric infectious disease journal, 2001-09, Vol.20 (9), p.868-873

2001

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Temperature-programmed desorption study of the oxidation of methanol to formaldehyde on TiO 2(110)-supported vanadia monolayers

Surface science, 2000, Vol.452 (1), p.L293-L297

2000

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The prevalence and estimates of the cumulative incidence of hospital-acquired infections among patients admitted to Auckland District Health Board Hospitals in New Zealand

Infection control and hospital epidemiology, 2003-01, Vol.24 (1), p.56

2003

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Dynamic selection of dispatching rules for job shop scheduling

Production planning & control, 2000-01, Vol.11 (1), p.73-81

2000

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Reaction of NO on CeO 2 and Rh/CeO 2 thin films supported on α-Al 2O 3(0 0 0 1) and YSZ(1 0 0)

Surface science, 2001, Vol.476 (1), p.9-21

2001

Volltextzugriff (PDF)

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Diabetes (New York, N.Y.), 1990-07, Vol.39 (7), p.775

1990

Volltextzugriff (PDF)

Glycemic index of foods in individual subjects

Diabetes care, 1990-02, Vol.13 (2), p.126

1990

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Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

Diabetes care, 1985-09, Vol.8 (5), p.418

1985

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Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

The American journal of clinical nutrition, 1986-04, Vol.43 (4), p.516-520

1986

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The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

Diabetologia, 1983-04, Vol.24 (4), p.257-264

1983

Volltextzugriff (PDF)

Effect of Canning on the Glycaemic Response to Beans in Patients with Type 2 Diabetes

Canadian Institute of Food Science and Technology journal, 1987-12, Vol.20 (5), p.320-320

1987

Volltextzugriff (PDF)

Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Diabetes care, 1986-07, Vol.9 (4), p.401

1986

Volltextzugriff (PDF)

Pneumococcal bacteraemia and opportunities for prevention

New Zealand medical journal, 2001-07, Vol.114 (1136), p.326-328

Drinkovic, Dragana

2001

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Glycaemic index of fruits and fruit products in patients with diabetes

International journal of food sciences and nutrition, 1993, Vol.43 (4), p.205-212

1993

Volltextzugriff (PDF)

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Reactivity of monolayer V2O5 films on TiO2(110) produced via the oxidation of vapor-deposited vanadium

Design and construction of non-imaging planar concentrator for concentrator photovoltaic system

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

An XPS study of the growth and electronic structure of vanadia films supported on CeO2(111)

Comparison of the reactivity of high-surface area, monolayer vanadia/ceria catalysts with vanadia/CeO2(1 1 1) model systems

An XPS study of the growth and electronic structure of vanadia films supported on CeO 2(1 1 1)

Comparison of the reactivity of high-surface area, monolayer vanadia/ceria catalysts with vanadia/CeO 2(1 1 1) model systems

Temperature-programmed desorption study of the oxidation of methanol to formaldehyde on TiO2(110)-supported vanadia monolayers

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Reactivity of monolayer V 2O 5 films on TiO 2(1 1 0) produced via the oxidation of vapor-deposited vanadium

Reaction of NO on CeO2 and Rh/CeO2 thin films supported on α-Al2O3(0001) and YSZ(100)

Prospective study of 125 cases of Staphylococcus aureus bacteremia in children in New Zealand

Temperature-programmed desorption study of the oxidation of methanol to formaldehyde on TiO 2(110)-supported vanadia monolayers

The prevalence and estimates of the cumulative incidence of hospital-acquired infections among patients admitted to Auckland District Health Board Hospitals in New Zealand

Dynamic selection of dispatching rules for job shop scheduling

Reaction of NO on CeO 2 and Rh/CeO 2 thin films supported on α-Al 2O 3(0 0 0 1) and YSZ(1 0 0)

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Glycemic index of foods in individual subjects

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

Effect of Canning on the Glycaemic Response to Beans in Patients with Type 2 Diabetes

Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Pneumococcal bacteraemia and opportunities for prevention

Glycaemic index of fruits and fruit products in patients with diabetes

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