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Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a Review

Biological trace element research, 2020-01, Vol.193 (1), p.118-129

2020

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Factors Conditioning the Potential Effects TiO2 NPs Exposure on Human Microbiota: a Mini-Review

Biological trace element research, 2021-12, Vol.199 (12), p.4458-4465

Baranowska-Wójcik, Ewa

2021

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Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols-Polyphenols as an Element of Diet Therapy in Depressive Disorders

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2258

2023

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Terpenes and Phenylpropanoids as Acetyl- and Butyrylcholinesterase Inhibitors: A Comparative Study

Current Alzheimer research, 2019-01, Vol.16 (10), p.963-973

2019

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Regardless of the Brewing Conditions, Various Types of Tea are a Source of Acetylcholinesterase Inhibitors

Nutrients, 2020-03, Vol.12 (3), p.709

2020

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Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer’s Disease

Plant foods for human nutrition (Dordrecht), 2020-03, Vol.75 (1), p.30-32

2020

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Alzheimer's disease: review of current nanotechnological therapeutic strategies

Expert review of neurotherapeutics, 2020-03, Vol.20 (3), p.271-279

2020

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High‐pressure processing at increased temperatures provides enhanced removal of indigenous microbial contamination in beet/carrot juice without damaging the bioactive components

International journal of food science & technology, 2022-01, Vol.57 (1), p.276-289

2022

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Effect of TiO2 on Selected Pathogenic and Opportunistic Intestinal Bacteria

Biological trace element research, 2022-05, Vol.200 (5), p.2468-2474

2022

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Characteristics and pro-health properties of mini kiwi (Actinidia arguta)

Horticulture, 2019, Environment, and Biotechnology, 60(2), , pp.217-226

2019

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Evaluation of the effect of roasting and digestion on biological activity of compounds of coffee extracts - in vitro assessment of the bioavailability, cytoprotective properties and modulation of inflammatory response

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140648, Article 140648

2024

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Plant Soup Formulations Show Cholinesterase Inhibition Potential in the Prevention of Alzheimer’s Disease

Current Alzheimer research, 2024-01, Vol.21 (1), p.81-89

2024

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Vegan and Vegetarian Soups Are Excellent Sources of Cholinesterase Inhibitors

Nutrients, 2024-07, Vol.16 (13), p.2025

2024

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Digestion of plastics using in vitro human gastrointestinal tract and their potential to adsorb emerging organic pollutants

The Science of the total environment, 2022-10, Vol.843, p.157108-157108, Article 157108

2022

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The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions

Applied sciences, 2024-02, Vol.14 (5), p.2014

2024

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The interactions of pectin with TiO2 nanoparticles measured by FT-IR are confirmed in a model of the gastrointestinal tract

Food research international, 2024-08, Vol.189, p.114509, Article 114509

2024

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Honeys as Possible Sources of Cholinesterase Inhibitors

Nutrients, 2022-07, Vol.14 (14), p.2969

2022

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Bioaccessibility of coffee bean hydroxycinnamic acids during in vitro digestion influenced by the degree of roasting and activity of intestinal probiotic bacteria, and their activity in Caco-2 and HT29 cells

Food chemistry, 2022-10, Vol.392, p.133328-133328, Article 133328

2022

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Evaluation of consumer safety of Polish honey—the content of Cd and Pb in multifloral, monofloral and honeydew honeys

Biological trace element research, 2021-11, Vol.199 (11), p.4370-4383

2021

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Evolution of the anticholinesterase, antioxidant, and anti-inflammatory activity of Epilobium angustifolium L. infusion during in vitro digestion

Journal of functional foods, 2021-10, Vol.85, p.104645, Article 104645

2021

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Pleiotropic Potential of Evernia prunastri Extracts and Their Main Compounds Evernic Acid and Atranorin: In Vitro and In Silico Studies

Molecules (Basel, Switzerland), 2023-12, Vol.29 (1), p.233

2023

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Research on Application of Japanese Quince and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model

Nutrients, 2024-06, Vol.16 (11), p.1758

2024

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A review of research on the impact of E171/TiO2 NPs on the digestive tract

Journal of trace elements in medicine and biology, 2022-07, Vol.72, p.126988-126988, Article 126988

2022

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Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale

Molecules (Basel, Switzerland), 2024-04, Vol.29 (8), p.1727

2024

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The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance

Nutrients, 2020-02, Vol.12 (2), p.435

2020

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Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a Review

Factors Conditioning the Potential Effects TiO2 NPs Exposure on Human Microbiota: a Mini-Review

Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols-Polyphenols as an Element of Diet Therapy in Depressive Disorders

Terpenes and Phenylpropanoids as Acetyl- and Butyrylcholinesterase Inhibitors: A Comparative Study

Regardless of the Brewing Conditions, Various Types of Tea are a Source of Acetylcholinesterase Inhibitors

Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer’s Disease

Alzheimer's disease: review of current nanotechnological therapeutic strategies

High‐pressure processing at increased temperatures provides enhanced removal of indigenous microbial contamination in beet/carrot juice without damaging the bioactive components

Effect of TiO2 on Selected Pathogenic and Opportunistic Intestinal Bacteria

Characteristics and pro-health properties of mini kiwi (Actinidia arguta)

Evaluation of the effect of roasting and digestion on biological activity of compounds of coffee extracts - in vitro assessment of the bioavailability, cytoprotective properties and modulation of inflammatory response

Plant Soup Formulations Show Cholinesterase Inhibition Potential in the Prevention of Alzheimer’s Disease

Vegan and Vegetarian Soups Are Excellent Sources of Cholinesterase Inhibitors

Digestion of plastics using in vitro human gastrointestinal tract and their potential to adsorb emerging organic pollutants

The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions

The interactions of pectin with TiO2 nanoparticles measured by FT-IR are confirmed in a model of the gastrointestinal tract

Honeys as Possible Sources of Cholinesterase Inhibitors

Bioaccessibility of coffee bean hydroxycinnamic acids during in vitro digestion influenced by the degree of roasting and activity of intestinal probiotic bacteria, and their activity in Caco-2 and HT29 cells

Evaluation of consumer safety of Polish honey—the content of Cd and Pb in multifloral, monofloral and honeydew honeys

Evolution of the anticholinesterase, antioxidant, and anti-inflammatory activity of Epilobium angustifolium L. infusion during in vitro digestion

Pleiotropic Potential of Evernia prunastri Extracts and Their Main Compounds Evernic Acid and Atranorin: In Vitro and In Silico Studies

Research on Application of Japanese Quince and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model

A review of research on the impact of E171/TiO2 NPs on the digestive tract

Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale

The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance

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