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The effect of viscous soluble fiber on blood pressure: A systematic review and meta-analysis of randomized controlled trials

Nutrition, metabolism, and cardiovascular diseases, 2018-01, Vol.28 (1), p.3-13

2018

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Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study

European journal of clinical nutrition, 2017-02, Vol.71 (2), p.234-238

2017

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Salba-chia ( Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial

Nutrition, metabolism, and cardiovascular diseases, 2017-02, Vol.27 (2), p.138-146

2017

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Ethnic differences in the relationships between obesity and glucose-metabolic abnormalities: a cross-sectional population-based study

International Journal of Obesity, 2005-06, Vol.29 (6), p.656-667

2005

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Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial

European journal of clinical nutrition, 2013-07, Vol.67 (7), p.786-788

2013

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The effect of ginseng (genus Panax) on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials

Journal of human hypertension, 2016-10, Vol.30 (10), p.619-626

2016

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Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)

European journal of clinical nutrition, 2010-04, Vol.64 (4), p.436-438

2010

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Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes

European journal of clinical nutrition, 2002-07, Vol.56 (7), p.622-628

2002

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Viscosity of fiber preloads affects food intake in adolescents

Nutrition, metabolism, and cardiovascular diseases, 2009-09, Vol.19 (7), p.498-503

2009

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glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

European journal of clinical nutrition, 2009-09, Vol.63 (9), p.1106-1114

2009

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Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial

Diabetes care, 1999-06, Vol.22 (6), p.913-919

1999

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Second-harmonic generation effect enhanced by Li substitution for Na in Li1(LiXNa5−X)Mo9O30

Journal of solid state chemistry, 2024-11, Vol.339, p.124920, Article 124920

2024

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American ginseng (Panax quinquefolius L.) attenuates postprandial glycemia in a time-dependent but not dose-dependent manner in healthy individuals

The American journal of clinical nutrition, 2001-04, Vol.73 (4), p.753-758

2001

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Variable effects of American ginseng: a batch of American ginseng ( ) with a depressed ginsenoside profile does not affect postprandial glycemia

European Journal of Clinical Nutrition, 2003-02, Vol.57 (2), p.243-248

2003

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A Six-Month Supplementation of Mulberry, Korean Red Ginseng, and Banaba Decreases Biomarkers of Systemic Low-Grade Inflammation in Subjects with Impaired Glucose Tolerance and Type 2 Diabetes

Evidence-based complementary and alternative medicine, 2012-01, Vol.2012 (2012), p.1-8

2012

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Viscous fibers, health claims, and strategies to reduce cardiovascular disease risk

The American journal of clinical nutrition, 2000-02, Vol.71 (2), p.401-402

2000

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Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials

American journal of hypertension, 2014-01, Vol.27 (1), p.56-64

2014

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Simple skinfold-thickness measurements complement conventional anthropometric assessments in predicting glucose tolerance

The American journal of clinical nutrition, 2001-03, Vol.73 (3), p.567-573

2001

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Differences in risk factors, atherosclerosis, and cardiovascular disease between ethnic groups in Canada: the Study of Health Assessment and Risk in Ethnic groups (SHARE)

The Lancet (British edition), 2000-07, Vol.356 (9226), p.279-284

2000

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Relationship of metabolic syndrome and fibrinolytic dysfunction to cardiovascular disease

Circulation (New York, N.Y.), 2003-07, Vol.108 (4), p.420-425

2003

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Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Diabetic medicine, 1992-06, Vol.9 (5), p.451-458

1992

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Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Diabetes care, 1992-04, Vol.15 (4), p.562-564

1992

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Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.706S-709S

1994

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Comparison of flax

European journal of clinical nutrition, 2017-02, Vol.71 (2), p.234

2017

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The effect of viscous soluble fiber on blood pressure: A systematic review and meta-analysis of randomized controlled trials

Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study

Salba-chia ( Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial

Ethnic differences in the relationships between obesity and glucose-metabolic abnormalities: a cross-sectional population-based study

Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial

The effect of ginseng (genus Panax) on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials

Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)

Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes

Viscosity of fiber preloads affects food intake in adolescents

Similar postprandial glycemic reductions with escalation of dose and administration time of American ginseng in type 2 diabetes

glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial

Second-harmonic generation effect enhanced by Li substitution for Na in Li1(LiXNa5−X)Mo9O30

American ginseng (Panax quinquefolius L.) attenuates postprandial glycemia in a time-dependent but not dose-dependent manner in healthy individuals

Variable effects of American ginseng: a batch of American ginseng ( ) with a depressed ginsenoside profile does not affect postprandial glycemia

A Six-Month Supplementation of Mulberry, Korean Red Ginseng, and Banaba Decreases Biomarkers of Systemic Low-Grade Inflammation in Subjects with Impaired Glucose Tolerance and Type 2 Diabetes

Viscous fibers, health claims, and strategies to reduce cardiovascular disease risk

Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials

Simple skinfold-thickness measurements complement conventional anthropometric assessments in predicting glucose tolerance

Differences in risk factors, atherosclerosis, and cardiovascular disease between ethnic groups in Canada: the Study of Health Assessment and Risk in Ethnic groups (SHARE)

Relationship of metabolic syndrome and fibrinolytic dysfunction to cardiovascular disease

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

Comparison of flax

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