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Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations

Journal of food science and technology, 2022-06, Vol.59 (6), p.2274-2283

2022

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The output current ripple and the dynamic characteristics of an 18-pulse thyristor rectifier, designed for the electromagnet power

Zbornik radova (Elektrotehnički institut "Nikola Tesla" (Belgrade, Serbia)), 2018, Vol.28 (28), p.1-23

Vukić, Vladimir

2018

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Comparative analysis of the switching energy losses in GaN HEMT and silicon MOSFET power transistors

Zbornik radova (Elektrotehnički institut "Nikola Tesla" (Belgrade, Serbia)), 2020, Vol.30 (30), p.93-109

2020

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Influence of a Coupling Diode on the Indirect Characterization of the Serial NPN Power Transistor in a Linear Voltage Regulator Exposed to Ionizing Radiation

Journal of circuits, systems, and computers, 2024-08

Vukić, Vladimir Dj

2024

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Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics

Foods, 2024-02, Vol.13 (4), p.548

2024

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The application of kombucha inoculum as an innovative starter culture in fresh cheese production

Food science & technology, 2021-11, Vol.151, p.112142, Article 112142

2021

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Line-frequency phase-controlled rectifiers with adaptive digital controllers

Zbornik radova (Elektrotehnički institut "Nikola Tesla" (Belgrade, Serbia)), 2013, Vol.2013 (23), p.1-18

Vladimir, Vukic

2013

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Rapid and long-term gamma-radiation annealing in low-dropout voltage regulators

Nuclear technology & radiation protection, 2017, Vol.32 (2), p.155-165

Vukic, Vladimir

2017

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Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles

Industrial crops and products, 2024-09, Vol.216, p.118656, Article 118656

2024

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Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum

Mljekarstvo, 2021-10, Vol.71 (4), p.215-225

Bjekić, Maja

2021

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An LTspice Simulation Model of Gamma-radiation Effects and Annealing in a Voltage Regulator With a Lateral Serial PNP Transistor With Round Emitters

Informacije MIDEM (Spletna izd.), 2019-12, Vol.49 (3), p.153-166

V. Dj. Vukić

2019

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Determination of regression functions for the charging and discharging processes of valve regulated lead-acid batteries

Zbornik radova (Elektrotehnički institut "Nikola Tesla" (Belgrade, Serbia)), 2012, Vol.2012 (22), p.153-172

Vladimir, Vukic

2012

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Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slices

International journal of biological macromolecules, 2024-10, Vol.277 (Pt 2), p.134053, Article 134053

2024

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Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase

Mljekarstvo, 2021, Vol.71 (3), p.155-164

Iličić, Mirela

2021

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Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures

Journal of food science and technology, 2018-06, Vol.55 (6), p.2180-2188

2018

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Kinetics of lactose fermentation in milk with kombucha starter

Journal of food and drug analysis, 2018-10, Vol.26 (4), p.1229-1234

2018

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Antimicrobial potential of kombucha fresh cheese with the addition of sage ( L.) and its preparations

Food & function, 2023-04, Vol.14 (7), p.3348-3356

2023

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The analysis of industrial produced autochthonous type of kajmak

Acta Periodica Technologica, 2022 (53), p.167-175

2022

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Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil

Antibiotics (Basel), 2024-05, Vol.13 (6), p.499

2024

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Toward steroidal anticancer drugs: Non-parametric and 3D-QSAR modeling of 17-picolyl and 17-picolinylidene androstanes with antiproliferative activity on breast adenocarcinoma cells

Journal of molecular graphics & modelling, 2019-03, Vol.87, p.240-249

2019

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Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm

Biochemical systematics and ecology, 2023-10, Vol.110, p.104679, Article 104679

2023

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Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia

Acta Periodica Technologica, 2022 (53), p.100-108

2022

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Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity

Food bioscience, 2023-12, Vol.56, p.103161, Article 103161

2023

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The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese

Processes, 2024-06, Vol.12 (6), p.1187

2024

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The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential

Natural product communications, 2024-09, Vol.19 (9)

2024

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Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations

The output current ripple and the dynamic characteristics of an 18-pulse thyristor rectifier, designed for the electromagnet power

Comparative analysis of the switching energy losses in GaN HEMT and silicon MOSFET power transistors

Influence of a Coupling Diode on the Indirect Characterization of the Serial NPN Power Transistor in a Linear Voltage Regulator Exposed to Ionizing Radiation

Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics

The application of kombucha inoculum as an innovative starter culture in fresh cheese production

Line-frequency phase-controlled rectifiers with adaptive digital controllers

Rapid and long-term gamma-radiation annealing in low-dropout voltage regulators

Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles

Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum

An LTspice Simulation Model of Gamma-radiation Effects and Annealing in a Voltage Regulator With a Lateral Serial PNP Transistor With Round Emitters

Determination of regression functions for the charging and discharging processes of valve regulated lead-acid batteries

Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slices

Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase

Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures

Kinetics of lactose fermentation in milk with kombucha starter

Antimicrobial potential of kombucha fresh cheese with the addition of sage ( L.) and its preparations

The analysis of industrial produced autochthonous type of kajmak

Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil

Toward steroidal anticancer drugs: Non-parametric and 3D-QSAR modeling of 17-picolyl and 17-picolinylidene androstanes with antiproliferative activity on breast adenocarcinoma cells

Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm

Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia

Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity

The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese

The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential

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