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Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients

Cellulose (London), 2016-06, Vol.23 (3), p.1967-1978

2016

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Optimization of microfluidization for the homogeneous distribution of cellulose nanocrystals (CNCs) in biopolymeric matrix

Cellulose (London), 2014, Vol.21 (5), p.3457-3468

2014

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Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat

Food science & technology, 2016-03, Vol.66, p.332-339

2016

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Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions

International journal of food microbiology, 2019-04, Vol.295, p.33-40

2019

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In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham

Meat science, 2014-01, Vol.96 (1), p.514-520

2014

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Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat

Food microbiology, 2015-04, Vol.46, p.507-514

2015

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Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans

International journal of food microbiology, 2014-11, Vol.191, p.82-88

2014

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Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria

Food research international, 2012-10, Vol.48 (2), p.696-702

2012

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Capillary electrophoresis separation of protein composition of γ-irradiated food pathogens Listeria monocytogenes and Staphylococcus aureus

PloS one, 2012-03, Vol.7 (3), p.e32488

2012

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Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components

Nutrition and cancer, 2018-01, Vol.70 (1), p.83-96

2018

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Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines

Food chemistry, 2012-05, Vol.132 (2), p.959-967

2012

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Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens

Food chemistry, 2016-05, Vol.199, p.114-118

2016

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Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing

Postharvest biology and technology, 2015-08, Vol.106, p.21-32

2015

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Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.)

International journal of food microbiology, 2017-01, Vol.241, p.30-38

2017

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Effect of gamma irradiation on the expressed proteins in the foodborne pathogen Staphylococcus aureus

Radiation physics and chemistry (Oxford, England : 1993), 2012-08, Vol.81 (8), p.1181-1184

2012

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Irradiation in combined treatments and food safety

Journal of radioanalytical and nuclear chemistry, 2013-05, Vol.296 (2), p.1065-1069

2013

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Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination

Food control, 2014-11, Vol.45, p.156-162

2014

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Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets

Journal of food engineering, 2014-03, Vol.124, p.1-10

2014

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Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model

International journal of food science & technology, 2016-06, Vol.53 (6), p.2625-2633

2016

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Antifungal activity of combined treatments of active methylcellulose-based films containing encapsulated nanoemulsion of essential oils and γ–irradiation: in vitro and in situ evaluations

Cellulose (London), 2019-01, Vol.26 (2), p.1335-1354

2019

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EVALUATION OF BIOCONVERSION CONDITIONS ON REUTERIN PRODUCTION USING RESPONSE SURFACE METHODOLOGY AND LISTERIA MONOCYTOGENES AS TARGET BACTERIA

Journal of microbiology, biotechnology and food sciences, 2017-02, Vol.6 (4), p.1007-1011

2017

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Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin

Food microbiology, 2012-12, Vol.32 (2), p.361-370

2012

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Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready-to-Eat Carrots

Journal of food science, 2015-04, Vol.80 (4), p.M795-M799

2015

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Antimicrobial Effects of Nisin, Essential Oil, and [gamma]-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots

Journal of food science, 2015-07, Vol.80 (7), p.M1544

2015

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Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli

Journal of food engineering, 2013-06, Vol.116 (3), p.648-655

2013

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Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients

Optimization of microfluidization for the homogeneous distribution of cellulose nanocrystals (CNCs) in biopolymeric matrix

Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat

Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions

In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham

Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat

Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans

Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria

Capillary electrophoresis separation of protein composition of γ-irradiated food pathogens Listeria monocytogenes and Staphylococcus aureus

Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components

Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines

Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens

Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing

Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.)

Effect of gamma irradiation on the expressed proteins in the foodborne pathogen Staphylococcus aureus

Irradiation in combined treatments and food safety

Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination

Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets

Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model

Antifungal activity of combined treatments of active methylcellulose-based films containing encapsulated nanoemulsion of essential oils and γ–irradiation: in vitro and in situ evaluations

EVALUATION OF BIOCONVERSION CONDITIONS ON REUTERIN PRODUCTION USING RESPONSE SURFACE METHODOLOGY AND LISTERIA MONOCYTOGENES AS TARGET BACTERIA

Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin

Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready-to-Eat Carrots

Antimicrobial Effects of Nisin, Essential Oil, and [gamma]-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots

Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli

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