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Amylose and amylopectin functionality during storage of bread prepared from flour of wheat containing unique starches

Food chemistry, 2020-08, Vol.320, p.126609-126609, Article 126609

2020

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Four Amino Acid Residues Influence the Substrate Chain-Length and Regioselectivity of Siganus canaliculatus Δ4 and Δ5/6 Desaturases

Lipids, 2014-04, Vol.49 (4), p.357-367

2014

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A single nucleotide polymorphism in the “Fra” gene results in fractured starch granules in barley

Theoretical and applied genetics, 2018-02, Vol.131 (2), p.353-364

2018

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Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid from Oleic Acid in Engineered Canola

Lipids, 2017-03, Vol.52 (3), p.207-222

2017

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Wheat Granule-Bound Starch Synthase I and II Are Encoded by Separate Genes That Are Expressed in Different Tissues

Plant physiology (Bethesda), 2000-01, Vol.122 (1), p.255-263

2000

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Towards the production of high levels of eicosapentaenoic acid in transgenic plants: the effects of different host species, genes and promoters

Transgenic research, 2010-04, Vol.19 (2), p.221-229

2010

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Using the Hexaploid Nature of Wheat To Create Variability in Starch Characteristics

Journal of agricultural and food chemistry, 2016-02, Vol.64 (4), p.941-947

2016

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Two FAD3 Desaturase Genes Control the Level of Linolenic Acid in Flax Seed

Plant physiology (Bethesda), 2005-09, Vol.139 (1), p.79-87

2005

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Type II Diacylglycerol Acyltransferase from Claviceps purpurea with Ricinoleic Acid, a Hydroxyl Fatty Acid of Industrial Importance, as Preferred Substrate

Applied and Environmental Microbiology, 2010-02, Vol.76 (4), p.1135-1142

2010

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Specific Protein Regions Influence Substrate Specificity and Product Length in Polyunsaturated Fatty Acid Condensing Enzymes

Biochemistry (Easton), 2010-05, Vol.49 (18), p.3879-3886

2010

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Properties of a novel type of starch found in the double mutant “sweet wheat”

Carbohydrate polymers, 2012-08, Vol.89 (4), p.1250-1260

2012

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Four Amino Acid Residues Influence the Substrate Chain-Length and Regioselectivity of Siganus canaliculatus Delta 4 and Delta 5/6 Desaturases

Lipids, 2014-04, Vol.49 (4), p.357-367

2014

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Characterization of a granule-bound starch synthase isoform found in the pericarp of wheat

Plant physiology (Bethesda), 1998-10, Vol.118 (2), p.451-459

1998

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Development of imidazolinone herbicide tolerant borage (Borago officinalis L.)

Plant science (Limerick), 2017-09, Vol.262, p.74-80

2017

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DNA markers for identifying waxy mutations and improving noodle quality in wheat [Triticum aestivum]

Japan Agricultural Research Quarterly: JARQ, 2010, Vol.44(2), pp.109-115

2010

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Longer Bread Shelf-Life and Improved Noodle-Making Properties Imparted by a Novel Wheat Genotype Are Stable in Different Genetic Backgrounds

Journal of agricultural and food chemistry, 2021-02, Vol.69 (7), p.2271-2278

2021

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Barley “uzu” and Wheat “uzu-like” Brassinosteroid Receptor BRI1 Kinase Domain Variations Modify Phosphorylation Activity In Vitro

Biochemistry (Easton), 2020-08, Vol.59 (32), p.2986-2997

2020

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Sweet wheat [Triticum aestivum]

Genes & Genetic Systems, 2006, Vol.81(5), pp.361-365

2006

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Production of Polyunsaturated Fatty Acids in Transgenic Plants

Biotechnology & genetic engineering reviews, 2007-01, Vol.24 (1), p.263-280

2007

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Amylose and amylopectin functionality during baking and cooling of bread prepared from flour of wheat containing unusual starches: A temperature-controlled time domain 1H NMR study

Food chemistry, 2019-10, Vol.295, p.110-119

2019

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Four Amino Acid Residues Influence the Substrate Chain-Length and Regioselectivity of Siganus canaliculatus [Delta]4 and [Delta]5/6 Desaturases

Lipids, 2014-04, Vol.49 (4), p.357

2014

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Stepwise engineering to produce high yields of very long-chain polyunsaturated fatty acids in plants

Nature biotechnology, 2005-08, Vol.23 (8), p.1013-1017

2005

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High Levels of Sugars and Fructan in Mature Seed of Sweet Wheat Lacking GBSSI and SSIIa Enzymes

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4794-4800

2011

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novel codominant marker for selection of the null Wx-B1 allele in wheat breeding programs

Molecular breeding, 2009-02, Vol.23 (2), p.209-217

2009

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Biosynthesis of Long Chain Polyunsaturated Fatty Acids in the Marine Ichthyosporean Sphaeroforma arctica

Lipids, 2013-03, Vol.48 (3), p.263-274

2013

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Amylose and amylopectin functionality during storage of bread prepared from flour of wheat containing unique starches

Four Amino Acid Residues Influence the Substrate Chain-Length and Regioselectivity of Siganus canaliculatus Δ4 and Δ5/6 Desaturases

A single nucleotide polymorphism in the “Fra” gene results in fractured starch granules in barley

Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid from Oleic Acid in Engineered Canola

Wheat Granule-Bound Starch Synthase I and II Are Encoded by Separate Genes That Are Expressed in Different Tissues

Towards the production of high levels of eicosapentaenoic acid in transgenic plants: the effects of different host species, genes and promoters

Using the Hexaploid Nature of Wheat To Create Variability in Starch Characteristics

Two FAD3 Desaturase Genes Control the Level of Linolenic Acid in Flax Seed

Type II Diacylglycerol Acyltransferase from Claviceps purpurea with Ricinoleic Acid, a Hydroxyl Fatty Acid of Industrial Importance, as Preferred Substrate

Specific Protein Regions Influence Substrate Specificity and Product Length in Polyunsaturated Fatty Acid Condensing Enzymes

Properties of a novel type of starch found in the double mutant “sweet wheat”

Four Amino Acid Residues Influence the Substrate Chain-Length and Regioselectivity of Siganus canaliculatus Delta 4 and Delta 5/6 Desaturases

Characterization of a granule-bound starch synthase isoform found in the pericarp of wheat

Development of imidazolinone herbicide tolerant borage (Borago officinalis L.)

DNA markers for identifying waxy mutations and improving noodle quality in wheat [Triticum aestivum]

Longer Bread Shelf-Life and Improved Noodle-Making Properties Imparted by a Novel Wheat Genotype Are Stable in Different Genetic Backgrounds

Barley “uzu” and Wheat “uzu-like” Brassinosteroid Receptor BRI1 Kinase Domain Variations Modify Phosphorylation Activity In Vitro

Sweet wheat [Triticum aestivum]

Production of Polyunsaturated Fatty Acids in Transgenic Plants

Amylose and amylopectin functionality during baking and cooling of bread prepared from flour of wheat containing unusual starches: A temperature-controlled time domain 1H NMR study

Four Amino Acid Residues Influence the Substrate Chain-Length and Regioselectivity of Siganus canaliculatus [Delta]4 and [Delta]5/6 Desaturases

Stepwise engineering to produce high yields of very long-chain polyunsaturated fatty acids in plants

High Levels of Sugars and Fructan in Mature Seed of Sweet Wheat Lacking GBSSI and SSIIa Enzymes

novel codominant marker for selection of the null Wx-B1 allele in wheat breeding programs

Biosynthesis of Long Chain Polyunsaturated Fatty Acids in the Marine Ichthyosporean Sphaeroforma arctica

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