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Mathematical modeling of poly[(R)-3-hydroxyalkanoate] synthesis by Cupriavidus necator DSM 545 on substrates stemming from biodiesel production

Bioresource technology, 2013-04, Vol.133, p.482-494

2013

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Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread

Food technology and biotechnology, 2017-10, Vol.55 (4), p.464-474

2017

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Morpho-physiological adaptations of Leptocylindrus aporus and L. hargravesii to phosphate limitation in the northern Adriatic

Scientific reports, 2022-02, Vol.12 (1), p.2687-20, Article 2687

2022

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Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1248

2022

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Lipid Production by Yeast Trichosporon oleaginosus on the Enzymatic Hydrolysate of Alkaline Pretreated Corn Cobs for Biodiesel Production

Energy & fuels, 2018-12, Vol.32 (12), p.12501-12513

2018

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In silico optimization and low structured kinetic model of poly[(R)-3-hydroxybutyrate] synthesis by Cupriavidus necator DSM 545 by fed-batch cultivation on glycerol

Journal of biotechnology, 2013-12, Vol.168 (4), p.625-635

2013

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Study of metabolic network of Cupriavidus necator DSM 545 growing on glycerol by applying elementary flux modes and yield space analysis

Journal of industrial microbiology & biotechnology, 2014-06, Vol.41 (6), p.913-930

2014

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Five-step continuous production of PHB analyzed by elementary flux, modes, yield space analysis and high structured metabolic model

Biochemical engineering journal, 2013-10, Vol.79, p.57-70

2013

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Hyposalinity induces significant polar lipid remodeling in the marine microalga Dunaliella tertiolecta (Chlorophyceae)

Journal of applied phycology, 2022-06, Vol.34 (3), p.1457-1470

2022

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Mathematical modelling and process optimization of a continuous 5-stage bioreactor cascade for production of poly[-(R)-3-hydroxybutyrate] by Cupriavidus necator

Bioprocess and biosystems engineering, 2013-09, Vol.36 (9), p.1235-1250

2013

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Spatial and temporal distribution of tributyltin in the coastal environment of the Croatian Adriatic (2016-2023): TBT remains a cause for concern

Frontiers in Marine Science, 2024-09, Vol.11

2024

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Impact of environmental conditions on phospholipid fatty acid composition: implications from two contrasting estuaries

Aquatic ecology, 2021-03, Vol.55 (1), p.1-20

2021

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Frozen stored barley sourdough: stability and application to wheat bread

Croatian journal of food science and technology, 2017-12, Vol.9 (2), p.173-181

2017

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Ethanol production from different intermediates of sugar beet processing

Food technology and biotechnology, 2010-07, Vol.48 (3), p.362-367

2010

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Effects of high temperature and nitrogen availability on the growth and composition of the marine diatom Chaetoceros pseudocurvisetus

Journal of experimental botany, 2022-06, Vol.73 (12), p.4250-4265

2022

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Successful acclimation of marine diatoms Chaetoceros curvisetus/pseudocurvisetus to climate change

Limnology and oceanography, 2023-06, Vol.68 (S1), p.S158-S173

2023

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Paradox of relatively more phospholipids in phytoplankton in phosphorus limited sea

Limnology and oceanography, 2023-12, Vol.68 (12), p.2800-2813

2023

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Reconstructed membrane vesicles from the microalga Dunaliella as a potential drug delivery system

Bioelectrochemistry (Amsterdam, Netherlands), 2023-04, Vol.150, p.108360-108360, Article 108360

2023

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The effects of high temperatures and nitrogen availability on the growth and composition of the marine diatom Chaetoceros pseudocurvisetus

Journal of experimental botany, 2022-04

2022

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Bioactives in organic and conventional milled cereal products from Croatian market

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2015-01, Vol.10 (1/2), p.23

2015

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Utjecaj dodatka ječmenog kiselog tijesta i vakuumskog hlađenja na kakvoću polupečenog kruha tijekom skladištenja

Food Technology and Biotechnology, 2017-12, Vol.55 (4), p.464

2017

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Proizvodnja etanola iz različitih međuproizvoda obrade šećerne repe

Food Technology and Biotechnology, 2010-08, Vol.48 (3), p.362

2010

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Bioactives in organic and conventional milled cereal products from Croatian market

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2015-10, Vol.10 (1-2), p.23

2015

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Mathematical modeling of poly[(R)-3-hydroxyalkanoate] synthesis by Cupriavidus necator DSM 545 on substrates stemming from biodiesel production

Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread

Morpho-physiological adaptations of Leptocylindrus aporus and L. hargravesii to phosphate limitation in the northern Adriatic

Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity

Lipid Production by Yeast Trichosporon oleaginosus on the Enzymatic Hydrolysate of Alkaline Pretreated Corn Cobs for Biodiesel Production

In silico optimization and low structured kinetic model of poly[(R)-3-hydroxybutyrate] synthesis by Cupriavidus necator DSM 545 by fed-batch cultivation on glycerol

Study of metabolic network of Cupriavidus necator DSM 545 growing on glycerol by applying elementary flux modes and yield space analysis

Five-step continuous production of PHB analyzed by elementary flux, modes, yield space analysis and high structured metabolic model

Hyposalinity induces significant polar lipid remodeling in the marine microalga Dunaliella tertiolecta (Chlorophyceae)

Mathematical modelling and process optimization of a continuous 5-stage bioreactor cascade for production of poly[-(R)-3-hydroxybutyrate] by Cupriavidus necator

Spatial and temporal distribution of tributyltin in the coastal environment of the Croatian Adriatic (2016-2023): TBT remains a cause for concern

Impact of environmental conditions on phospholipid fatty acid composition: implications from two contrasting estuaries

Frozen stored barley sourdough: stability and application to wheat bread

Ethanol production from different intermediates of sugar beet processing

Effects of high temperature and nitrogen availability on the growth and composition of the marine diatom Chaetoceros pseudocurvisetus

Successful acclimation of marine diatoms Chaetoceros curvisetus/pseudocurvisetus to climate change

Paradox of relatively more phospholipids in phytoplankton in phosphorus limited sea

Reconstructed membrane vesicles from the microalga Dunaliella as a potential drug delivery system

The effects of high temperatures and nitrogen availability on the growth and composition of the marine diatom Chaetoceros pseudocurvisetus

Bioactives in organic and conventional milled cereal products from Croatian market

Utjecaj dodatka ječmenog kiselog tijesta i vakuumskog hlađenja na kakvoću polupečenog kruha tijekom skladištenja

Proizvodnja etanola iz različitih međuproizvoda obrade šećerne repe

Bioactives in organic and conventional milled cereal products from Croatian market

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