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Loneliness and Mental Health: The Mediating Effect of Perceived Social Support

International journal of environmental research and public health, 2021-11, Vol.18 (22), p.11963

2021

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Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits

Plant, cell and environment, 2009-08, Vol.32 (8), p.1117-1131

2009

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Quality of life of children with spina bifida in Kenya is not related to the degree of the spinal defects

Tropical medicine & international health, 2011-01, Vol.16 (1), p.30-36

2011

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Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance

Molecular plant pathology, 2011-12, Vol.12 (9), p.879-897

2011

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Early Start to Therapy Preserves Kidney Function in Spina Bifida Patients

European urology, 2006-05, Vol.49 (5), p.908-913

2006

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Loneliness in patients with somatic symptom disorder

Scandinavian journal of pain, 2023-04, Vol.23 (2), p.291-297

2023

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Liquid Chromatography-Mass Spectrometry-Based Metabolome Database for Tomato

Plant physiology (Bethesda), 2006-08, Vol.141 (4), p.1205-1218

2006

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Novel Approach for Nontargeted Data Analysis for Metabolomics. Large-Scale Profiling of Tomato Fruit Volatiles

Plant physiology (Bethesda), 2005-11, Vol.139 (3), p.1125-1137

2005

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Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Journal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.696-704

2008

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Urinary tract infections in children with spina bifida: an inventory of 41 European centers

Pediatric nephrology (Berlin, West), 2009-04, Vol.24 (4), p.783-788

2009

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RNA Interference Silencing of Chalcone Synthase, the First Step in the Flavonoid Biosynthesis Pathway, Leads to Parthenocarpic Tomato Fruits

Plant physiology (Bethesda), 2007-07, Vol.144 (3), p.1520-1530

2007

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Plant molecular stress responses face climate change

Trends in plant science, 2010-12, Vol.15 (12), p.664-674

2010

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Production of Resveratrol in Recombinant Microorganisms

Applied and Environmental Microbiology, 2006-08, Vol.72 (8), p.5670-5672

2006

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The genetics of plant metabolism

Nature genetics, 2006-07, Vol.38 (7), p.842-849

2006

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Modification of flavonoid biosynthesis in crop plants

Phytochemistry (Oxford), 2004-10, Vol.65 (19), p.2631-2648

2004

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Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols

Nature biotechnology, 2001-05, Vol.19 (5), p.470-474

2001

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Atrial tissue Doppler imaging for prediction of new-onset atrial fibrillation

Heart (British Cardiac Society), 2009-05, Vol.95 (10), p.835-840

2009

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Carotenoid and fatty acid metabolism in light-stressed Dunaliella salina

Biotechnology and bioengineering, 2010-07, Vol.106 (4), p.638-648

2010

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Antioxidants in Raspberry: On-Line Analysis Links Antioxidant Activity to a Diversity of Individual Metabolites

Journal of agricultural and food chemistry, 2005-05, Vol.53 (9), p.3313-3320

2005

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Metabolic and Transcriptomic Changes Induced in Arabidopsis by the Rhizobacterium Pseudomonas fluorescens SS101

Plant physiology (Bethesda), 2012-12, Vol.160 (4), p.2173-2188

2012

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Increased resistance to copper-induced damage of the root cell plasmalemma in copper tolerant Silene cucubalus

Physiologia plantarum, 1991-08, Vol.82 (4), p.523-528

1991

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The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco

The Plant journal : for cell and molecular biology, 2001-11, Vol.28 (3), p.319-332

2001

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Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway

Journal of experimental botany, 2002-10, Vol.53 (377), p.2099-2106

2002

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Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependent

Journal of agricultural and food chemistry, 2012-11, Vol.60 (45), p.11331-11342

2012

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Exploring and exploiting carotenoid accumulation in Dunaliella salina for cell-factory applications

Trends in biotechnology (Regular ed.), 2008-11, Vol.26 (11), p.631-638

2008

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Loneliness and Mental Health: The Mediating Effect of Perceived Social Support

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits

Quality of life of children with spina bifida in Kenya is not related to the degree of the spinal defects

Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance

Early Start to Therapy Preserves Kidney Function in Spina Bifida Patients

Loneliness in patients with somatic symptom disorder

Liquid Chromatography-Mass Spectrometry-Based Metabolome Database for Tomato

Novel Approach for Nontargeted Data Analysis for Metabolomics. Large-Scale Profiling of Tomato Fruit Volatiles

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Urinary tract infections in children with spina bifida: an inventory of 41 European centers

RNA Interference Silencing of Chalcone Synthase, the First Step in the Flavonoid Biosynthesis Pathway, Leads to Parthenocarpic Tomato Fruits

Plant molecular stress responses face climate change

Production of Resveratrol in Recombinant Microorganisms

The genetics of plant metabolism

Modification of flavonoid biosynthesis in crop plants

Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols

Atrial tissue Doppler imaging for prediction of new-onset atrial fibrillation

Carotenoid and fatty acid metabolism in light-stressed Dunaliella salina

Antioxidants in Raspberry: On-Line Analysis Links Antioxidant Activity to a Diversity of Individual Metabolites

Metabolic and Transcriptomic Changes Induced in Arabidopsis by the Rhizobacterium Pseudomonas fluorescens SS101

Increased resistance to copper-induced damage of the root cell plasmalemma in copper tolerant Silene cucubalus

The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco

Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway

Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependent

Exploring and exploiting carotenoid accumulation in Dunaliella salina for cell-factory applications

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