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Dietary fibre: an agreed definition

The Lancet (British edition), 2009-01, Vol.373 (9661), p.365-366

2009

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The emergence of cardiovascular disease during urbanisation of Africans

Public health nutrition, 2002-02, Vol.5 (1a), p.239-243

Vorster, HH

2002

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Fibrinogen and Women's Health

Thrombosis research, 1999-08, Vol.95 (4), p.137-154

Vorster, Hester H

1999

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A culture-sensitive quantitative food frequency questionnaire used in an African population: 2. Relative validation by 7-day weighed records and biomarkers

Public health nutrition, 2001-02, Vol.4 (1), p.63-71

2001

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The National Food Consumption Survey (NFCS): South Africa, 1999

Public health nutrition, 2005-08, Vol.8 (5), p.533-543

2005

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18th International Congress of Nutrition 20-23 September 2005, Durban, South Africa An agenda for the future

Nutrition & dietetics, 2005-03, Vol.62 (1), p.7-8

Vorster, HH (Esté)

2005

Volltextzugriff (PDF)

The nutrition and health transition in the North West Province of South Africa: a review of the THUSA (Transition and Health during Urbanisation of South Africans) study

Public health nutrition, 2005-08, Vol.8 (5), p.480-490

2005

Volltextzugriff (PDF)

Determination of the glycaemic index of foods: interlaboratory study

European Journal of Clinical Nutrition, 2003-03, Vol.57 (3), p.475-482

2003

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Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group I: worldwide demographics of obesity

Circulation, 2004-11, Vol.110 (18), p.e463-e470

2004

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Meta-analysis of the health effects of using the glycaemic index in meal-planning

British journal of nutrition, 2004-09, Vol.92 (3), p.367-381

2004

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Social drift of cardiovascular disease risk factors in Africans from the North West Province of South Africa: the PURE study

Cardiovascular Journal of Africa, 2012-08, Vol.23 (7), p.371-378

2012

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Physical inactivity is the major determinant of obesity in black women in the North West province, South Africa: the THUSA study

Nutrition (Burbank, Los Angeles County, Calif.), 2002-05, Vol.18 (5), p.422-427

2002

Volltextzugriff (PDF)

Dietary intakes of an African population in different stages of transition in the North West Province, South Africa: the THUSA study

Nutrition research (New York, N.Y.), 2002, Vol.22 (3), p.239-256

2002

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The principles, definition and dimensions of the new nutrition science

Public health nutrition, 2005-09, Vol.8 (6a), p.695-698

2005

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Poverty, malnutrition, underdevelopment and cardiovascular disease: a South African perspective

Cardiovascular Journal of Africa, 2007-09, Vol.18 (5), p.321-324

2007

Volltextzugriff (PDF)

Obesity in African women in the North West Province, South Africa is associated with an increased risk of non-communicable diseases: the THUSA study

British journal of nutrition, 2001-12, Vol.86 (6), p.733-740

2001

Volltextzugriff (PDF)

A culture-sensitive quantitative food frequency questionnaire used in an African population: 1. Development and reproducibility

Public health nutrition, 2001-02, Vol.4 (1), p.53-62

2001

Volltextzugriff (PDF)

Empowered women, social networks and the contribution of qualitative research: broadening our understanding of underlying causes for food and nutrition insecurity

Public health nutrition, 2003-12, Vol.6 (8), p.759-764

2003

Volltextzugriff (PDF)

Fortification of maize meal improved the nutritional status of 1–3-year-old African children

Public health nutrition, 2005-08, Vol.8 (5), p.461-467

2005

Volltextzugriff (PDF)

The relationship between indices of iron status and selected anthropometric cardiovascular disease risk markers in an African population: the THUSA study

CardioVascular Journal of Africa, 2011-09, Vol.22 (5), p.249-256

2011

Volltextzugriff (PDF)

Evidence for relatively greater subcutaneous fat deposition in stunted girls in the North West Province, South Africa, as compared with non-stunted girls

Nutrition (Burbank, Los Angeles County, Calif.), 2004-06, Vol.20 (6), p.564-569

2004

Volltextzugriff (PDF)

An epidemiological study of hypertension and its determinants in a population in transition : the THUSA study

Journal of human hypertension, 2000-12, Vol.14 (12), p.779-787

2000

Volltextzugriff (PDF)

The development and testing of a food portion photograph book for use in an African population

Journal of human nutrition and dietetics, 2000-06, Vol.13 (3), p.205-218

2000

Volltextzugriff (PDF)

Cardiovascular disease risk factors and socio-economic position of Africans in transition: the THUSA study

Cardiovascular Journal of Africa, 2007-09, Vol.18 (5), p.282-289

2007

Volltextzugriff (PDF)

The nutritional status of asymptomatic HIV-infected Africans: directions for dietary intervention?

Public health nutrition, 2004-12, Vol.7 (8), p.1055-1064

2004

Volltextzugriff (PDF)

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Dietary fibre: an agreed definition

The emergence of cardiovascular disease during urbanisation of Africans

Fibrinogen and Women's Health

A culture-sensitive quantitative food frequency questionnaire used in an African population: 2. Relative validation by 7-day weighed records and biomarkers

The National Food Consumption Survey (NFCS): South Africa, 1999

18th International Congress of Nutrition 20-23 September 2005, Durban, South Africa An agenda for the future

The nutrition and health transition in the North West Province of South Africa: a review of the THUSA (Transition and Health during Urbanisation of South Africans) study

Determination of the glycaemic index of foods: interlaboratory study

Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group I: worldwide demographics of obesity

Meta-analysis of the health effects of using the glycaemic index in meal-planning

Social drift of cardiovascular disease risk factors in Africans from the North West Province of South Africa: the PURE study

Physical inactivity is the major determinant of obesity in black women in the North West province, South Africa: the THUSA study

Dietary intakes of an African population in different stages of transition in the North West Province, South Africa: the THUSA study

The principles, definition and dimensions of the new nutrition science

Poverty, malnutrition, underdevelopment and cardiovascular disease: a South African perspective

Obesity in African women in the North West Province, South Africa is associated with an increased risk of non-communicable diseases: the THUSA study

A culture-sensitive quantitative food frequency questionnaire used in an African population: 1. Development and reproducibility

Empowered women, social networks and the contribution of qualitative research: broadening our understanding of underlying causes for food and nutrition insecurity

Fortification of maize meal improved the nutritional status of 1–3-year-old African children

The relationship between indices of iron status and selected anthropometric cardiovascular disease risk markers in an African population: the THUSA study

Evidence for relatively greater subcutaneous fat deposition in stunted girls in the North West Province, South Africa, as compared with non-stunted girls

An epidemiological study of hypertension and its determinants in a population in transition : the THUSA study

The development and testing of a food portion photograph book for use in an African population

Cardiovascular disease risk factors and socio-economic position of Africans in transition: the THUSA study

The nutritional status of asymptomatic HIV-infected Africans: directions for dietary intervention?

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