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Interactions between globular proteins and procyanidins of different degrees of polymerization

Journal of dairy science, 2009-12, Vol.92 (12), p.5843-5853

2009

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Introducing porous graphitized carbon liquid chromatography with evaporative light scattering and mass spectrometry detection into cell wall oligosaccharide analysis

Journal of Chromatography A, 2010-01, Vol.1217 (5), p.689-695

2010

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Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2864-2874

2001

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Physico-chemical and transglucosylation properties of recombinant sucrose phosphorylase from Bifidobacterium adolescentis DSM20083

Applied microbiology and biotechnology, 2004-08, Vol.65 (2), p.219-227

2004

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Colanic acid is an exopolysaccharide common to many enterobacteria isolated from paper-machine slimes

Journal of industrial microbiology & biotechnology, 2006-05, Vol.33 (5), p.359-367

2006

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Purification and mode of action of two different arabinoxylan arabinofuranohydrolases from Bifidobacterium adolescentis DSM 20083

Applied microbiology and biotechnology, 1999, Vol.51 (5), p.606-613

1999

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Identification of the connecting linkage between homo- or xylogalacturonan and rhamnogalacturonan type I

Carbohydrate polymers, 2007-09, Vol.70 (2), p.224-235

2007

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A new arabinofuranohydrolase from Bifidobacterium adolescentis able to remove arabinosyl residues from double-substituted xylose units in arabinoxylan

Applied microbiology and biotechnology, 1997-03, Vol.47 (3), p.231-235

1997

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Protein Exposed Hydrophobicity Reduces the Kinetic Barrier for Adsorption of Ovalbumin to the Air−Water Interface

Langmuir, 2003-10, Vol.19 (21), p.8964-8970

2003

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The Use of Potato and Sweet Potato Starches Affects White Salted Noodle Quality

Journal of food science, 2003-11, Vol.68 (9), p.2630-2637

2003

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Endo-Xylogalacturonan Hydrolase, a Novel Pectinolytic Enzyme

Applied and Environmental Microbiology, 2000-01, Vol.66 (1), p.36-41

2000

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Fermentation of Plant Cell Wall Derived Polysaccharides and Their Corresponding Oligosaccharides by Intestinal Bacteria

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1644-1652

2000

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Cloning and characterization of two alpha-glucosidases from Bifidobacterium adolescentis DSM20083

Applied microbiology and biotechnology, 2003-03, Vol.61 (1), p.55-60

2003

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Starch Granule Size Strongly Determines Starch Noodle Processing and Noodle Quality

Journal of food science, 2003-06, Vol.68 (5), p.1584-1589

2003

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Soy Glycinin: Influence of pH and Ionic Strength on Solubility and Molecular Structure at Ambient Temperatures

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.1985-1990

2000

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Transglycosidase activity of Bifidobacterium adolescentis DSM 20083 alpha-galactosidase

Applied microbiology and biotechnology, 1999-11, Vol.52 (5), p.681-688

1999

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food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans

The Journal of nutrition, 1999-02, Vol.129 (2), p.349-355

1999

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Enzymatic degradation studies of xylogalacturonans from apple and potato, using xylogalacturonan hydrolase

Carbohydrate polymers, 2006, Vol.65 (4), p.495-503

2006

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The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks

Poultry science, 1997-06, Vol.76 (6), p.864-872

1997

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Heat Denaturation of Soy Glycinin: Influence of pH and Ionic Strength on Molecular Structure

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.1991-1995

2000

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Two general branching patterns of xyloglucan, XXXG and XXGG

Plant physiology (Bethesda), 1997-05, Vol.114 (1), p.9-13

1997

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Methods for the preparation of cell walls from potatoes

Journal of the science of food and agriculture, 2002-06, Vol.82 (8), p.834-839

2002

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Stability of pea DDMP saponin and the mechanism of its decomposition

Food chemistry, 2006, Vol.99 (2), p.326-334

2006

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Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging

Food additives and contaminants, 2002-03, Vol.19 (3), p.303-313

2002

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Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates

Journal of the science of food and agriculture, 2000-09, Vol.80 (12), p.1779-1789

2000

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Interactions between globular proteins and procyanidins of different degrees of polymerization

Introducing porous graphitized carbon liquid chromatography with evaporative light scattering and mass spectrometry detection into cell wall oligosaccharide analysis

Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana

Physico-chemical and transglucosylation properties of recombinant sucrose phosphorylase from Bifidobacterium adolescentis DSM20083

Colanic acid is an exopolysaccharide common to many enterobacteria isolated from paper-machine slimes

Purification and mode of action of two different arabinoxylan arabinofuranohydrolases from Bifidobacterium adolescentis DSM 20083

Identification of the connecting linkage between homo- or xylogalacturonan and rhamnogalacturonan type I

A new arabinofuranohydrolase from Bifidobacterium adolescentis able to remove arabinosyl residues from double-substituted xylose units in arabinoxylan

Protein Exposed Hydrophobicity Reduces the Kinetic Barrier for Adsorption of Ovalbumin to the Air−Water Interface

The Use of Potato and Sweet Potato Starches Affects White Salted Noodle Quality

Endo-Xylogalacturonan Hydrolase, a Novel Pectinolytic Enzyme

Fermentation of Plant Cell Wall Derived Polysaccharides and Their Corresponding Oligosaccharides by Intestinal Bacteria

Cloning and characterization of two alpha-glucosidases from Bifidobacterium adolescentis DSM20083

Starch Granule Size Strongly Determines Starch Noodle Processing and Noodle Quality

Soy Glycinin: Influence of pH and Ionic Strength on Solubility and Molecular Structure at Ambient Temperatures

Transglycosidase activity of Bifidobacterium adolescentis DSM 20083 alpha-galactosidase

food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans

Enzymatic degradation studies of xylogalacturonans from apple and potato, using xylogalacturonan hydrolase

The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks

Heat Denaturation of Soy Glycinin: Influence of pH and Ionic Strength on Molecular Structure

Two general branching patterns of xyloglucan, XXXG and XXGG

Methods for the preparation of cell walls from potatoes

Stability of pea DDMP saponin and the mechanism of its decomposition

Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging

Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates

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