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Interactions between globular proteins and procyanidins of different degrees of polymerization

Journal of dairy science, 2009-12, Vol.92 (12), p.5843-5853

2009

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Identification of the connecting linkage between homo- or xylogalacturonan and rhamnogalacturonan type I

Carbohydrate polymers, 2007-09, Vol.70 (2), p.224-235

2007

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Introducing porous graphitized carbon liquid chromatography with evaporative light scattering and mass spectrometry detection into cell wall oligosaccharide analysis

Journal of Chromatography A, 2010-01, Vol.1217 (5), p.689-695

2010

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Physico-chemical and transglucosylation properties of recombinant sucrose phosphorylase from Bifidobacterium adolescentis DSM20083

Applied microbiology and biotechnology, 2004-08, Vol.65 (2), p.219-227

2004

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Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2864-2874

2001

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Starch Granule Size Strongly Determines Starch Noodle Processing and Noodle Quality

Journal of food science, 2003-06, Vol.68 (5), p.1584-1589

2003

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Fermentation of Plant Cell Wall Derived Polysaccharides and Their Corresponding Oligosaccharides by Intestinal Bacteria

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1644-1652

2000

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Colanic acid is an exopolysaccharide common to many enterobacteria isolated from paper-machine slimes

Journal of industrial microbiology & biotechnology, 2006-05, Vol.33 (5), p.359-367

2006

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Purification and mode of action of two different arabinoxylan arabinofuranohydrolases from Bifidobacterium adolescentis DSM 20083

Applied microbiology and biotechnology, 1999, Vol.51 (5), p.606-613

1999

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Physicochemical Properties of Starches Obtained from Three Varieties of Chinese Sweet Potatoes

Journal of food science, 2003-03, Vol.68 (2), p.431-437

2003

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Effect of roasting on the carbohydrate composition of Coffea arabica beans

Carbohydrate polymers, 2003-11, Vol.54 (2), p.183-192

2003

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Enzymatic degradation studies of xylogalacturonans from apple and potato, using xylogalacturonan hydrolase

Carbohydrate polymers, 2006, Vol.65 (4), p.495-503

2006

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Soy Glycinin: Influence of pH and Ionic Strength on Solubility and Molecular Structure at Ambient Temperatures

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.1985-1990

2000

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Populations having different GalA blocks characteristics are present in commercial pectins which are chemically similar but have different functionalities

Carbohydrate polymers, 2005, Vol.60 (3), p.391-398

2005

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Hydrothermally treated xylan rich by-products yield different classes of xylo-oligosaccharides

Carbohydrate polymers, 2002-10, Vol.50 (1), p.47-56

2002

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food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans

The Journal of nutrition, 1999-02, Vol.129 (2), p.349-355

1999

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A new arabinofuranohydrolase from Bifidobacterium adolescentis able to remove arabinosyl residues from double-substituted xylose units in arabinoxylan

Applied microbiology and biotechnology, 1997-03, Vol.47 (3), p.231-235

1997

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Emulsion Properties of Casein and Whey Protein Hydrolysates and the Relation with Other Hydrolysate Characteristics

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.5005-5012

2001

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Stability of pea DDMP saponin and the mechanism of its decomposition

Food chemistry, 2006, Vol.99 (2), p.326-334

2006

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Protein Exposed Hydrophobicity Reduces the Kinetic Barrier for Adsorption of Ovalbumin to the Air−Water Interface

Langmuir, 2003-10, Vol.19 (21), p.8964-8970

2003

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Extraction and characterization of polysaccharides from green and roasted Coffea arabica beans

Carbohydrate polymers, 2003-05, Vol.52 (3), p.285-296

2003

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Complex xylo-oligosaccharides identified from hydrothermally treated Eucalyptus wood and brewery's spent grain

Carbohydrate polymers, 2002-11, Vol.50 (2), p.191-200

2002

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Heat Denaturation of Soy Glycinin: Influence of pH and Ionic Strength on Molecular Structure

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.1991-1995

2000

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Two general branching patterns of xyloglucan, XXXG and XXGG

Plant physiology (Bethesda), 1997-05, Vol.114 (1), p.9-13

1997

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Cloning and characterization of two alpha-glucosidases from Bifidobacterium adolescentis DSM20083

Applied microbiology and biotechnology, 2003-03, Vol.61 (1), p.55-60

2003

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Interactions between globular proteins and procyanidins of different degrees of polymerization

Identification of the connecting linkage between homo- or xylogalacturonan and rhamnogalacturonan type I

Introducing porous graphitized carbon liquid chromatography with evaporative light scattering and mass spectrometry detection into cell wall oligosaccharide analysis

Physico-chemical and transglucosylation properties of recombinant sucrose phosphorylase from Bifidobacterium adolescentis DSM20083

Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana

Starch Granule Size Strongly Determines Starch Noodle Processing and Noodle Quality

Fermentation of Plant Cell Wall Derived Polysaccharides and Their Corresponding Oligosaccharides by Intestinal Bacteria

Colanic acid is an exopolysaccharide common to many enterobacteria isolated from paper-machine slimes

Purification and mode of action of two different arabinoxylan arabinofuranohydrolases from Bifidobacterium adolescentis DSM 20083

Physicochemical Properties of Starches Obtained from Three Varieties of Chinese Sweet Potatoes

Effect of roasting on the carbohydrate composition of Coffea arabica beans

Enzymatic degradation studies of xylogalacturonans from apple and potato, using xylogalacturonan hydrolase

Soy Glycinin: Influence of pH and Ionic Strength on Solubility and Molecular Structure at Ambient Temperatures

Populations having different GalA blocks characteristics are present in commercial pectins which are chemically similar but have different functionalities

Hydrothermally treated xylan rich by-products yield different classes of xylo-oligosaccharides

food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans

A new arabinofuranohydrolase from Bifidobacterium adolescentis able to remove arabinosyl residues from double-substituted xylose units in arabinoxylan

Emulsion Properties of Casein and Whey Protein Hydrolysates and the Relation with Other Hydrolysate Characteristics

Stability of pea DDMP saponin and the mechanism of its decomposition

Protein Exposed Hydrophobicity Reduces the Kinetic Barrier for Adsorption of Ovalbumin to the Air−Water Interface

Extraction and characterization of polysaccharides from green and roasted Coffea arabica beans

Complex xylo-oligosaccharides identified from hydrothermally treated Eucalyptus wood and brewery's spent grain

Heat Denaturation of Soy Glycinin: Influence of pH and Ionic Strength on Molecular Structure

Two general branching patterns of xyloglucan, XXXG and XXGG

Cloning and characterization of two alpha-glucosidases from Bifidobacterium adolescentis DSM20083

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