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Novel aqueous oil‐in‐water emulsions containing extracts of natural coniferous resins are strongly antimicrobial against enterobacteria, staphylococci and yeasts, as well as on bacterial biofilms

Journal of applied microbiology, 2018-01, Vol.124 (1), p.136-143

2018

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Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3590-3595

1998

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Demonstration of safety of probiotics — a review

International journal of food microbiology, 1998-10, Vol.44 (1), p.93-106

1998

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Characterization of dominant cultivable lactobacilli and their antibiotic resistance profiles from faecal samples of weaning piglets

Journal of applied microbiology, 2007-12, Vol.103 (6), p.2496-2503

2007

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Toxicity of Selected Plant Volatiles in Microbial and Mammalian Short-term Assays

Food and chemical toxicology, 1999-08, Vol.37 (8), p.813-823

1999

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Prevention of fungal infestation of rainbow trout (Oncorhynchus mykiss) eggs using UV irradiation of the hatching water

Aquacultural engineering, 2013-07, Vol.55, p.9-15

2013

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Lactobacillus crispatus and its Nonaggregating Mutant in Human Colonization Trials

Journal of dairy science, 2001-05, Vol.84 (5), p.1001-1010

2001

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Survival, growth and persistence under farm conditions of a Lactobacillus plantarum strain inoculated into liquid pig feed

Journal of applied microbiology, 2005-01, Vol.99 (4), p.851-858

2005

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Potential of lactic acid bacteria and novel antimicrobials against Gram-negative bacteria

Trends in food science & technology, 1997-05, Vol.8 (5), p.146-150

1997

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Antimicrobial susceptibility of Lactobacillus rhamnosus

Beneficial microbes, 2010-03, Vol.1 (1), p.75-80

2010

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Mucosa-Associated Bacteria in the Human Gastrointestinal Tract Are Uniformly Distributed along the Colon and Differ from the Community Recovered from Feces

Applied and Environmental Microbiology, 2002-07, Vol.68 (7), p.3401-3407

2002

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Fermented pig liquid feed: nutritional, safety and regulatory aspects

Journal of applied microbiology, 2009-02, Vol.106 (2), p.351-368

2009

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Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout ( Oncorhynchus mykiss)

Aquaculture, 2006-11, Vol.261 (1), p.259-268

2006

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Test procedures for obtaining representative extracts suitable for reliable in vitro toxicity assessment of paper and board intended for food contact

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-02, Vol.27 (2), p.262-271

2010

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The effect of probiotic strains on the microbiota of the Simulator of the Human Intestinal Microbial Ecosystem (SHIME)

International journal of food microbiology, 1999-01, Vol.46 (1), p.71-79

1999

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Pseudomonas M162 confers protection against rainbow trout fry syndrome by stimulating immunity

Journal of applied microbiology, 2012-07, Vol.113 (1), p.24-35

2012

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Pseudomonas sp. M174 inhibits the fish pathogen Flavobacterium psychrophilum

Journal of applied microbiology, 2011-08, Vol.111 (2), p.266-277

2011

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Adhesion studies for probiotics: need for validation and refinement

Trends in Food Science & Technology, 1999-12, Vol.10 (12), p.405-410

1999

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Recovery of Lactobacillus rhamnosus GG from human colonic biopsies

Letters in applied microbiology, 1997-05, Vol.24 (5), p.361-364

1997

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Bacterial degradation of styrene in waste gases using a peat filter

Applied microbiology and biotechnology, 1997-12, Vol.48 (6), p.738-744

1997

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The Effect of Lactose Derivatives on Intestinal Lactic Acid Bacteria

Journal of dairy science, 1999-02, Vol.82 (2), p.249-256

1999

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colonization of a simulator of the human intestinal microbial ecosystem by a probiotic strain fed on a fermented oat bran product: effects on the gastrointestinal microbiota

Applied microbiology and biotechnology, 1998-08, Vol.50 (2), p.246-252

1998

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Lactic Acid Bacteria: Microbiological and Functional Aspects

6, 2024

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The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants

Food and chemical toxicology, 2004-07, Vol.42 (7), p.1127-1156

2004

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The BIOSAFEPAPER project for in vitro toxicity assessments: Preparation, detailed chemical characterisation and testing of extracts from paper and board samples

Food and chemical toxicology, 2008-07, Vol.46 (7), p.2498-2509

2008

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Novel aqueous oil‐in‐water emulsions containing extracts of natural coniferous resins are strongly antimicrobial against enterobacteria, staphylococci and yeasts, as well as on bacterial biofilms

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Demonstration of safety of probiotics — a review

Characterization of dominant cultivable lactobacilli and their antibiotic resistance profiles from faecal samples of weaning piglets

Toxicity of Selected Plant Volatiles in Microbial and Mammalian Short-term Assays

Prevention of fungal infestation of rainbow trout (Oncorhynchus mykiss) eggs using UV irradiation of the hatching water

Lactobacillus crispatus and its Nonaggregating Mutant in Human Colonization Trials

Survival, growth and persistence under farm conditions of a Lactobacillus plantarum strain inoculated into liquid pig feed

Potential of lactic acid bacteria and novel antimicrobials against Gram-negative bacteria

Antimicrobial susceptibility of Lactobacillus rhamnosus

Mucosa-Associated Bacteria in the Human Gastrointestinal Tract Are Uniformly Distributed along the Colon and Differ from the Community Recovered from Feces

Fermented pig liquid feed: nutritional, safety and regulatory aspects

Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout ( Oncorhynchus mykiss)

Test procedures for obtaining representative extracts suitable for reliable in vitro toxicity assessment of paper and board intended for food contact

The effect of probiotic strains on the microbiota of the Simulator of the Human Intestinal Microbial Ecosystem (SHIME)

Pseudomonas M162 confers protection against rainbow trout fry syndrome by stimulating immunity

Pseudomonas sp. M174 inhibits the fish pathogen Flavobacterium psychrophilum

Adhesion studies for probiotics: need for validation and refinement

Recovery of Lactobacillus rhamnosus GG from human colonic biopsies

Bacterial degradation of styrene in waste gases using a peat filter

The Effect of Lactose Derivatives on Intestinal Lactic Acid Bacteria

colonization of a simulator of the human intestinal microbial ecosystem by a probiotic strain fed on a fermented oat bran product: effects on the gastrointestinal microbiota

Lactic Acid Bacteria: Microbiological and Functional Aspects

The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants

The BIOSAFEPAPER project for in vitro toxicity assessments: Preparation, detailed chemical characterisation and testing of extracts from paper and board samples

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