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The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review

European food research & technology, 2024-08, Vol.250 (8), p.2093-2102

2024

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Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals

Scientific reports, 2022-09, Vol.12 (1), p.16371-16371, Article 16371

2022

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Degradation of Rutin and Polyphenols during the Preparation of Tartary Buckwheat Bread

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4883-4887

2010

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Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers

Journal of food quality, 2020, Vol.2020 (2020), p.1-10

2020

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Evaluation of oil content and fatty acid composition in the seed of grapevine varieties

Food science & technology, 2015-09, Vol.63 (1), p.620-625

2015

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Rutin and quercetin transformation during preparation of buckwheat sourdough bread

Journal of cereal science, 2016-05, Vol.69, p.71-76

2016

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Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia

European food research & technology, 2024-02, Vol.250 (2), p.565-572

2024

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The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing

Journal of food processing and preservation, 2022-06, Vol.46 (6), p.n/a

2022

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White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production

Journal of food quality, 2021, Vol.2021, p.1-11

2021

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CONTENT OF BIOGENIC ELEMENTS INDUCTED BY THE INFLUENCE OF THE INOCULANT IN SELECTED CHICKPEA SLOVAK VARIETIES

Journal of microbiology, biotechnology and food sciences, 2022-06, p.e5336

2022

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Changes in the content of bioactive compounds induced by the addition of biologically effective preparations in selected legumes

Journal of food and nutrition research, 2023-01, Vol.62 (1), p.26

2023

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Varietal influence on the content of biologically valuable compounds in selected legumes

Journal of food and nutrition research, 2022-01, Vol.61 (2), p.146

2022

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Heavy metals in onion (Allium cepa L.) and environmental and health risks

Food additives & contaminants Part B, Surveillance communications, 2024-03, Vol.17 (1), p.66-76

2024

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Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia)

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2017-04, Vol.52 (5), p.479-490

2017

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Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)

Plants (Basel), 2021-06, Vol.10 (6), p.1142

2021

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Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity

Agronomy (Basel), 2022-06, Vol.12 (6), p.1454

2022

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THE CONTENT OF VITAMIN C AND ANTIOXIDANT ACTIVITY IN LESS-KNOWN TYPES OF FRUIT

Journal of microbiology, biotechnology and food sciences, 2023-08, p.e9937

2023

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DIFFERENCES IN FYTOCHEMICALS CONTENT IN COLOURED CULTIVARS OF COMMON BEAN (PHASEOLUS VULGARIS L.)

Journal of microbiology, biotechnology and food sciences, 2020-06, Vol.9 (6), p.1187-1190

Tirdiľová, Ivana

2020

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THE IMPACT OF AGROTECHNICAL FACTORS ON THE CONTENTS OF CHROMIUM AND NICKEL IN GRITS OF SELECTED VARIETIES OF SPRING BARLEY

Journal of microbiology, biotechnology and food sciences, 2022-12, p.e9265

2022

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The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough

Food chemistry, 2019-06, Vol.283, p.28-31

2019

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Selected legumes as a source of valuable substances in human nutrition

Journal of food and nutrition research, 2020-01, Vol.59 (3), p.193

2020

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Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-11

2017

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Effects of Adding Legume Flours on the Rheological and Breadmaking Properties of Dough

Foods, 2021-05, Vol.10 (5), p.1087

2021

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Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products

Scientific reports, 2021-07, Vol.11 (1), p.1-10, Article 14089

2021

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Changes in Antioxidant Properties and Phenolics in Sweet Potatoes ( Ipomoea batatas L.) Due to Heat Treatments

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1884

2022

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The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review

Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals

Degradation of Rutin and Polyphenols during the Preparation of Tartary Buckwheat Bread

Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers

Evaluation of oil content and fatty acid composition in the seed of grapevine varieties

Rutin and quercetin transformation during preparation of buckwheat sourdough bread

Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia

The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing

White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production

CONTENT OF BIOGENIC ELEMENTS INDUCTED BY THE INFLUENCE OF THE INOCULANT IN SELECTED CHICKPEA SLOVAK VARIETIES

Changes in the content of bioactive compounds induced by the addition of biologically effective preparations in selected legumes

Varietal influence on the content of biologically valuable compounds in selected legumes

Heavy metals in onion (Allium cepa L.) and environmental and health risks

Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia)

Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)

Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity

THE CONTENT OF VITAMIN C AND ANTIOXIDANT ACTIVITY IN LESS-KNOWN TYPES OF FRUIT

DIFFERENCES IN FYTOCHEMICALS CONTENT IN COLOURED CULTIVARS OF COMMON BEAN (PHASEOLUS VULGARIS L.)

THE IMPACT OF AGROTECHNICAL FACTORS ON THE CONTENTS OF CHROMIUM AND NICKEL IN GRITS OF SELECTED VARIETIES OF SPRING BARLEY

The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough

Selected legumes as a source of valuable substances in human nutrition

Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity

Effects of Adding Legume Flours on the Rheological and Breadmaking Properties of Dough

Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products

Changes in Antioxidant Properties and Phenolics in Sweet Potatoes ( Ipomoea batatas L.) Due to Heat Treatments

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