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Economic values of rabbit traits in different production systems

Animal (Cambridge, England), 2020-09, Vol.14 (9), p.1943-1951

2020

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Narrow-leaved lupine seeds as a dietary protein source for fattening rabbits: a comparison with white lupine seeds

Animal (Cambridge, England), 2020-04, Vol.14 (4), p.881-888

2020

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The effect of 1-week feed restriction on performance, digestibility of nutrients and digestive system development in the growing rabbit

Animal (Cambridge, England), 2016-01, Vol.10 (1), p.1-9

2016

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Metabolic Effects of a Hydrophobic Alginate Derivative and Tetrahydrolipstatin in Rats Fed a Diet Supplemented with Palm Fat and Cholesterol

Folia biologica, 2021-01, Vol.67 (4), p.143-149

2021

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Effect of diets containing whole white lupin seeds on rabbit doe milk yield and milk fatty acid composition as well as the growth and health of their litters

Journal of animal science, 2014-05, Vol.92 (5), p.2041

2014

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Whole white lupin ( Lupinus albus cv. Amiga) seeds as a source of protein for growing-fattening rabbits

Animal feed science and technology, 2009-08, Vol.152 (3), p.322-329

2009

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Effect of diets containing whole white lupin seeds on rabbit doe milk yield and milk fatty acid composition as well as the growth and health of their litters1

Journal of animal science, 2014-05, Vol.92 (5), p.2041-2049

2014

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The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits

Czech Journal of Animal Science, 2016-01, Vol.61 (4), p.151-158

2016

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Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat

Veterinární medicína, 2016-01, Vol.61 (8), p.428-435

2016

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The relationship between hepatocytes and small bowel after early and short food restriction: What the results show in morphometry

Bratislava Medical Journal, 2018, Vol.119 (3), p.156-159

2018

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Relationship between muscle fibre characteristics and meat sensory properties in three nutria (Myocastor coypus) colour types

Czech Journal of Animal Science, 2016-01, Vol.61 (5), p.217-222

2016

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Effect of feed restriction and different crude protein sources on the performance, health status and carcass traits of growing rabbits

World rabbit science, 2015-12, Vol.23 (4), p.263-272

2015

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Long-term hypocholesterolemic effect of amidated alginate in rats

Ukrainian biochemical journal, 2018-11, Vol.90 (6), p.120-125

2018

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Effect of pectin and amidated pectin on cholesterol homeostasis and cecal metabolism in rats fed a high-cholesterol diet

Physiological research, 2007-01, Vol.56 (4), p.433-442

2007

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Carcass composition and meat quality of Czech genetic resources of nutrias (Myocastor coypus)

Czech Journal of Animal Science, 2015-01, Vol.60 (11), p.479-486

2015

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Effect of housing system and genotype on rabbit meat quality

Czech Journal of Animal Science, 2014-01, Vol.59 (4), p.190-199

2014

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The influence of food restriction on the small bowel: Does intensive short‑term food restriction lead to weight loss?

Bratislava Medical Journal, 2017, Vol.118 (6), p.361-365

2017

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Changes in the composition of goat colostrum and milk fatty acids during the first month of lactation

Czech Journal of Animal Science, 2012-01, Vol.57 (1), p.28-33

2012

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Effect of a starter diet supplementation with mannan-oligosaccharide or inulin on health status, caecal metabolism, digestibility of nutrients and growth of early weaned rabbits

Animal (Cambridge, England), 2007-05, Vol.1 (4), p.523-530

2007

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Effect of dehulled white lupine seeds on the milk production and milk composition in rabbit does and the growth performance of their litters before weaning

Journal of Animal and Feed Sciences, 2019-01

2019

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Effect of triacylglycerols of medium-chain fatty acids on growth rate and mortality of rabbits weaned at 25 and 35 days of age

Veterinární medicína, 2009-01, Vol.54 (1), p.19-24

2009

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Effect of quantitative feed restriction on the performance, organ development and cecal activity of growing nutrias (Myocastor coypus)

Animal feed science and technology, 2021-10, Vol.280, p.115077, Article 115077

2021

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The impact of substituting soybean meal and sunflower meal with a mixture of white lupine seeds and rapeseed meal on rabbit doe milk yield and composition, and the growth performance and carcass traits of their litters

Animal feed science and technology, 2018-02, Vol.236, p.187-195

2018

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Comparisons of carcass and meat quality among rabbit breeds of different sizes, and hybrid rabbits

Livestock science, 2014-07, Vol.165, p.8-14

2014

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White lupin bran and its effects on the growth performance, carcass characteristics and digestibility of nutrients in fattening rabbits

World rabbit science, 2018-01, Vol.26 (1), p.1-6

2018

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Economic values of rabbit traits in different production systems

Narrow-leaved lupine seeds as a dietary protein source for fattening rabbits: a comparison with white lupine seeds

The effect of 1-week feed restriction on performance, digestibility of nutrients and digestive system development in the growing rabbit

Metabolic Effects of a Hydrophobic Alginate Derivative and Tetrahydrolipstatin in Rats Fed a Diet Supplemented with Palm Fat and Cholesterol

Effect of diets containing whole white lupin seeds on rabbit doe milk yield and milk fatty acid composition as well as the growth and health of their litters

Whole white lupin ( Lupinus albus cv. Amiga) seeds as a source of protein for growing-fattening rabbits

Effect of diets containing whole white lupin seeds on rabbit doe milk yield and milk fatty acid composition as well as the growth and health of their litters1

The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits

Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat

The relationship between hepatocytes and small bowel after early and short food restriction: What the results show in morphometry

Relationship between muscle fibre characteristics and meat sensory properties in three nutria (Myocastor coypus) colour types

Effect of feed restriction and different crude protein sources on the performance, health status and carcass traits of growing rabbits

Long-term hypocholesterolemic effect of amidated alginate in rats

Effect of pectin and amidated pectin on cholesterol homeostasis and cecal metabolism in rats fed a high-cholesterol diet

Carcass composition and meat quality of Czech genetic resources of nutrias (Myocastor coypus)

Effect of housing system and genotype on rabbit meat quality

The influence of food restriction on the small bowel: Does intensive short‑term food restriction lead to weight loss?

Changes in the composition of goat colostrum and milk fatty acids during the first month of lactation

Effect of a starter diet supplementation with mannan-oligosaccharide or inulin on health status, caecal metabolism, digestibility of nutrients and growth of early weaned rabbits

Effect of dehulled white lupine seeds on the milk production and milk composition in rabbit does and the growth performance of their litters before weaning

Effect of triacylglycerols of medium-chain fatty acids on growth rate and mortality of rabbits weaned at 25 and 35 days of age

Effect of quantitative feed restriction on the performance, organ development and cecal activity of growing nutrias (Myocastor coypus)

The impact of substituting soybean meal and sunflower meal with a mixture of white lupine seeds and rapeseed meal on rabbit doe milk yield and composition, and the growth performance and carcass traits of their litters

Comparisons of carcass and meat quality among rabbit breeds of different sizes, and hybrid rabbits

White lupin bran and its effects on the growth performance, carcass characteristics and digestibility of nutrients in fattening rabbits

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